Ukuthengisa kakhulu ukutya kwe-wannet ye-mushroom

Sixhomekeke kumandla obuchwephesha obuqinileyo kwaye siqhubeke nobuchwephesha obunobuchule bokuphumeza imfuno yokutya okusekwe kakuhle ukutya, thina, sikulungele ukukubeka kunye nawe ukuba uza kudala.
Sixhomekeke kumandla otyhutyha eqinile kwaye uqhubeka uqhagamshelo lwetekhnoloji yokufezekisa imfunoImifuno ye-Ward kunye ne-mushroom, Ngenxa yeemeko eziguqukayo kule ntsimi, sizibandakanya kurhwebo oluthengisayo ngemizamo enikezelweyo kunye nokugqwesa ukuphatha. Sigcina iishedyuli zokuhambisa ngexesha elifanelekileyo, uyilo oluhle, umgangatho kunye nokungafihlisi kubathengi bethu. I-MOTO yethu kukuhambisa izisombululo ezisemgangathweni ngexesha elimiselweyo.

Igama lemveliso
Ukucaciswa: NW: I-NW: 425G DW 2000 I-24TIT / ibhokisi
Izithako: I-mhhroom, ityuwa, amanzi, i-cicric acid
Ubomi beShelfi: iminyaka emi-3
Uphawu: "Kulungile" okanye i-oem
Inokuphuculwa

Isityalo esitsha se-mushroom siqala ukusuka kwi-oct-De. kwi-themamantla e china ngelixa uDiser. - Mar. emazantsi e-china ngeli xesha, siya kwenza kwizinto ezitsha; Ngaphandle kwesityalo esitsha, sinokwenza kwi-brine mushroom unyaka wonke.
I-Chinese White mushroom (Agaricus Bisporus), ziveliswa zizixhobo ezivuthiweyo. I-SHAHROMRROROMRROROM IQHUTYELWEYO, ICLEPED, esibilisiweyo, sicocwa, kwaye ihlelwe ngobukhulu obahlukeneyo okanye ukusika iziqwenga kunye neziqu, eziya kupakishwa kwi-brine. Ukulondolozwa kuya kwenziwa ngonyango lobushushu ..
Uhlobo oluqhelekileyo lwe-mushroom, akukho ncasa enesidima / ivumba lokuluma, hayi nzima, hayi i-mushroom yimveliso ephezulu kakhulu, ke isherifu
Ubomi bunokuba yiminyaka emi-3.
Imeko yogcino: yomile kwaye ingena umoya, iqondo lobushushu

Ungayipheka njani?
Kuxhomekeka kwisitya sakho kunye nokukhetha kwakho, la makhowa anokutshintshana ngendlela yokupheka. Unokongeza amakhowa ukuze nasiphina isitya. Ukunga kuphela kwesinye isithako kwiresiphi ye-Beef ye-BOEF ye-BOEF kwi-Stew enentliziyo eneeminye imifuno emihlanu sele ihamba nenyama, amakhowa anokususa kwaye ongeze kuyo. Amakhowa sisithako esimnandi, nokuba sishukumisa nje ngebhotolo nje kunye negalikhi okanye i-segalic okanye i-semed kangangeeyure kwi-chunky tomato yesitya.
Unokwenza isidlo esivela kwindibaniselwano yempahla eyahlukeneyo yempahla kwaye ilula kwaye ikhawulezayo yokupheka. Imifuno emininzi ihlawulelwa kwaye kwale ntlobo, ii-mughtrooms ze-canned yenye yeendlela ezinzima zemifuno onokuthi usebenzise.

Iinkcukacha ezithe kratya malunga ne-oda:
Imo yokupakisha: ilebhile yephepha le-UV-I-UV
I-Brand: I-Brand Orter okanye i-OEM.
Ixesha lokukhokela: Emva kokufumana ikhontrakthi esayiniweyo kunye nediphozithi, kwiintsuku ezingama-20-25 zokuziswa.
Imigaqo yokuhlawula: 1: 30% T / TDIISIT ngaphambi kwemveliso + 70% T / T / T / T / T / T / T / T / I-T ngokuchasene neseti epheleleyo yamaxwebhu
I-2: 100% d / p esemva
I-3: 100% l / c ingenakubonwa ngokuxhomekeka kumandla obuchwephesha obuqinileyo kwaye siqhubeke nokunikezela ngenkanuko yokutya, thina, sikulungele ukukusa kunye nawe ukuba uza kudala izakuze.
Ethengisa ngokugqibeleleImifuno ye-Ward kunye ne-mushroom, Ngenxa yeemeko eziguqukayo kule ntsimi, sizibandakanya kurhwebo oluthengisayo ngemizamo enikezelweyo kunye nokugqwesa ukuphatha. Sigcina iishedyuli zokuhambisa ngexesha elifanelekileyo, uyilo oluhle, umgangatho kunye nokungafihlisi kubathengi bethu. I-MOTO yethu kukuhambisa izisombululo ezisemgangathweni ngexesha elimiselweyo.

I-Zhangzhou igqwesile, ineminyaka engaphezu kwe-10 kwishishini lokuthumela kwelinye ilizwe, idibanisa yonke imiba yezixhobo kwaye isekwe kumava angaphezu kwama-30 kwimveliso yokutya, kodwa ikwanxulumene nokutya - iphakheji yokutya.

Kwinkampani entle, sijonge ukugqwesa kuyo yonke into esiyenzayo. Ngentanda-bulumko yethu inyanisekile, ukuthembana, i-Mutti-ingenelo, ukuphumelela, sakhiwe ubudlelwane bomeleleyo nobungapheliyo nabaxumi bethu.

Injongo yethu kukugqitha kulindelo lwethu lwabathengi. Kungenxa yoko le nto sizabalazela ukuqhubeka sinika abathengi ngeemveliso ezikumgangatho ophezulu, eyona ibalaseleyo kunye nenkonzo kunye nenkonzo nganye nganye yeemveliso.