I-tuna enkonkxiweyo kwi-brine

Igama leMveliso:I-tuna enkonkxiweyo kwi-brine
Iinkcukacha:NW:170G DW 120G,48tins/ibhokisi
Izithako: i-tuna, ityuwa, amanzi
Ubomi beshelufu: iminyaka emi-3
I-brand: "Egqwesileyo" okanye i-OEM
Ngaba Series

Ituna iveliswa ngentlanzi ekhenkcezisiweyo .I-tuna iyakunyibilikiswa kwaye ixhelwe , emva koko uye kuqala ukuhlola i-parasite.Emva koko, khetha ubungakanani kwaye ucwilise emanzini anetyuwa, emva koko ulinganise kwaye udibanise, ukhuphe kwaye ukhuphe, emva koko uzalise ubunzima bokuhlolwa.Ekugqibeleni , gcwalisa isobho kwaye utywine .Ukugcinwa kuya kwenziwa ngonyango lobushushu.
Ukubonakala : I-Chunk, i-shredded, i-flakes
Uphawu oluqhelekileyo lwetyhuna enkonkxiweyo, akukho ncasa/ivumba
Imeko yokugcina : Ukugcinwa okomileyo kunye nomoya, ubushushu be-Ambient

Iindlela ezahlukeneyo zokutya nge-tuna enkonkxiweyo:
1. Tshintsha ityhuna kwisalmon yakho oyithandayo okanye iresiphi yekeyiki.
2. Xuba ityhuna kwimifuno okanye isuphu esekwe kwitapile okanye kwisityu endaweni yenkukhu.
3. Ukutya isidlo sakusasa, qhuqha ityhuna kunye netshizi encinci kwiqanda.Iprotheni yasekuseni!
4. Xuba ityhuna neecapers, ioli yomnquma, kunye nejusi yelamuni kwipasta emnyama yeembotyi.
5. Yongeza ityhuna kwi-casserole ye-noodle yokunyusa iprotheni.
6. Dibanisa iikomityi ezi-4 zamagqabi esipinatshi, i-¼ yetswele elibomvu elisikiwe kancinane, ikomityi e-1 yeembotyi ezimhlophe, kunye netoti yetyhuna.Gcoba ngee-Tbsp ezimbini zeoli yeoli enyulu, i-1 Tbsp yewayini ebomvu yeviniga, kunye ne-pinch yetyuwa kunye nepepile.
7. IAvocado, iMango, kunye neSaladi yeTuna: Ixesha loku-1 letyhuna kunye nejusi yelamuni, ioli yomnquma, ityuwa, kunye nepepile.Hlanganisa kwi-cubed avokhado kunye nemango.Gcoba ngeoli yeesame, i-sriracha sauce, kunye nembewu yeesame.
8.Yenza ityhuna inyibilikise i-toast ngokulungiselela intlanzi ngeoli encinci yeoli kunye nemostade, usasaze kwiqhekeza lesonka esihlumayo, kwaye ugalele ngeqhekeza lesonka se-cheddar.
9.Yenza iibhega ityhuna ezilula kakhulu ngokudibanisa ityhuna e-1 kunye neqanda eli-1, iimvuthuluka zengqolowa, kunye nemifuno oyithandayo kunye neziqholo.Yolisa njengoko ubuya kwenza iibhega eziqhelekileyo!
10. Xuba ityhuna kunye netshizi yeparmesan, ioli yomnquma, nepepile, uze uyikhece kwikepusi yekhowa.Bhaka malunga nemizuzu eyi-15 kwi-425ºF.
Iinkcukacha ezithe vetshe malunga neodolo :
Indlela yokuPakisha: Ileyibhile yephepha eligqunywe yi-UV okanye umbala oprintwe ngetoti+ omdaka/ibhokisi emhlophe, okanye iplastic shrink + tray
Uphawu: Okugqwesileyo” uphawu okanye i-OEM.
Ixesha elikhokelayo: Emva kokufumana isivumelwano esisayiniweyo kunye nediphozithi, iintsuku ezingama-20-25 zokuhanjiswa.
Imigaqo yentlawulo : 1: 30% T/Tdeposit phambi kwemveliso + 70% T/T ibhalansi ngokuchasene neseti epheleleyo yamaxwebhu askeniwe
2:100% D/P emehlweni
3:100% L/C Ayinakuguqulwa kwi-sig