UbuGcisa baseTshayina boBugqwele obuBoneleleyo obuThengisa Ukutya okunencasa okusenkonkxiweyo Umbona oswiti wenkonkxa oThunyelelwa ngaphandle kumazwe amaninzi

Kule minyaka imbalwa idlulileyo, umbutho wethu uye wafunxa kwaye wetyisa itekhnoloji yodidi oluphezulu ngokulinganayo ekhaya nakwamanye amazwe. Ngeli xesha, ishishini lethu lisebenza iqela leengcaphephe ezizinikele ekukhuleni koBuchule baseTshayina boMgangatho oPhambili oHotyiswe Ukuthengisa ukutya okunencasa kwasenkonkxeni yombona oswiti oKhonkxiweyo oThunyela ngaphandle kweBulk Sweetcorn, Sikwaqinisekisa ukuba ukhetho lwakho luza kuyilwa ngowona mgangatho ulungileyo nothembekileyo. Qinisekisa ukuba uzive ukhululekile ukuqhagamshelana nathi ngolwazi olongezelelweyo.
Kule minyaka imbalwa idlulileyo, umbutho wethu uye wafunxa kwaye wetyisa itekhnoloji yodidi oluphezulu ngokulinganayo ekhaya nakwamanye amazwe. Ngeli xesha, ishishini lethu lineqela leengcaphephe ezizinikele ekukhuleni kweUmbona oSweet otyheli kunye nombona weSiko oswiti wenkozo yenkozo eSweet, Siqinisekile ukuba siyakwazi ukukubonelela ngamathuba kwaye siza kuba liqabane elixabisekileyo leshishini lakho. Sijonge phambili ekusebenzeni nawe kungekudala. Funda ngakumbi malunga neentlobo zentengiso esisebenza kunye okanye uqhagamshelane nathi ngoku ngqo ngemibuzo yakho. Wamkelekile ukuba uqhagamshelane nathi nanini na!

Igama leMveliso:Inkozo eSweet enkonkxiweyo
Inkcazo:NW:340G DW 250G,24tins/ibhokisi
Izithako: i-corn corn kernel, ityuwa, iswekile, amanzi
Ubomi beshelufu: iminyaka emi-3
I-brand: "Egqwesileyo" okanye i-OEM

Ngaba Series

Isityalo esitsha sombona oswiti siqala ngoMeyi-Novemba. Isivuno sixhomekeke kwimozulu.
Umbona oswiti waseTshayina (Igama leBotanical: Zea mays var saccharata L), uveliswa ngemathiriyeli entsha, evuthiweyo nevakalayo yesityalo samva nje sasekhaya.
Imbonakalo : i-kernel yegolide etyheli
Uphawu oluqhelekileyo lombona oswiti onkonkxiweyo, akukho ncasa ibekekileyo / ivumba
Imeko yokugcina : Ukugcinwa okomileyo kunye nomoya, ubushushu be-Ambient

 Iindlela ezahlukeneyo zokutya ngombona oswiti onkonkxiweyo :

1: Iitapile ezifakwe
Ukuze ufumane isidlo esimnandi, khapha inyama yeetapile ezibhakiweyo kwaye udibanise nombona oswiti okhrimu, iyogathi yenyani ephantsi, iham ebhityileyo enqunqiweyo kunye netswele lasentwasahlobo elinqunqwe kakuhle. Umxube wecephe ubuyisele kwibhatyi kwaye uphake.

2: Umzi wombona
Yongeza i-1 yenkozo yombona egayiweyo embindini wokucudisa iitapile. Umbona udibanisa kakuhle kunye namazambane kwaye zongeza ukuthungwa okukhulu

3: Isaladi yerayisi
Ukufumana isidlo esilula, esimnandi, dibanisa irayisi emdaka ephekiweyo, iinkozo zombona ezigalelwe amanzi, iinkozo zombona, iiertyisi, icapsicum egcadiweyo egcadiweyo kunye neparsley. Gxuma ngeoyile yomnquma kunye nejusi yelamuni emva koko wonge ngepepile emnyama.

4: Iipokotho, nceda
Ukutya okukhawulezayo okukhawulezayo okanye i-snack dibanisa i-1 encinci inokukhupha i-corn kernel kunye ne-tuna, i-cottage cheese kunye ne-chives eqoshiwe. Gcwalisa ipokotho yepita ngomxube.

5: I-munchies yesonka senyama
Indlela elula yokongeza umgubo, ukuthungwa kunye nefayibha kuyo yonke inyama yesonka-ngaphandle kokongeza amanqatha-yongeza i-1 yenkozo egayiweyo ukuze udibanise.

 Iinkcukacha ezithe vetshe malunga neodolo :

Indlela yokuPakisha: Ileyibhile yephepha eligqunywe yi-UV okanye umbala oprintwe ngetoti+ omdaka/ibhokisi emhlophe, okanye iplastic shrink + tray
Uphawu: Okugqwesileyo” uphawu okanye i-OEM.
Ixesha elikhokelayo: Emva kokufumana isivumelwano esisayiniweyo kunye nediphozithi, iintsuku ezingama-20-25 zokuhanjiswa.

 Immimiselo yokuhlawula :

1: 30% T/Tdeposit phambi kokuveliswa + 70% T/T ibhalansi ngokuchasene neseti epheleleyo yamaxwebhu askeniwe
2: 100% D / P ekuboneni
3: 100% L / C Ayinakuguqulwa ekuboneni

Kule minyaka imbalwa idlulileyo, umbutho wethu uye wafunxa kwaye wetyisa itekhnoloji yodidi oluphezulu ngokulinganayo ekhaya nakwamanye amazwe. Ngeli xesha, ishishini lethu lisebenza iqela leengcaphephe ezizinikele ekukhuleni koBuchule baseTshayina boMgangatho oPhambili oHotyiswe Ukuthengisa ukutya okunencasa kwasenkonkxeni yombona oswiti oKhonkxiweyo oThunyela ngaphandle kweBulk Sweetcorn, Sikwaqinisekisa ukuba ukhetho lwakho luza kuyilwa ngowona mgangatho ulungileyo nothembekileyo. Qinisekisa ukuba uzive ukhululekile ukuqhagamshelana nathi ngolwazi olongezelelweyo.
Ubungcali baseTshayinaUmbona oSweet otyheli kunye nombona weSiko oswiti wenkozo yenkozo eSweet, Siqinisekile ukuba siyakwazi ukukubonelela ngamathuba kwaye siza kuba liqabane elixabisekileyo leshishini lakho. Sijonge phambili ekusebenzeni nawe kungekudala. Funda ngakumbi malunga neentlobo zentengiso esisebenza kunye okanye uqhagamshelane nathi ngoku ngqo ngemibuzo yakho. Wamkelekile ukuba uqhagamshelane nathi nanini na!

I-Zhangzhou Igqwesileyo, ineminyaka engaphezu kwe-10 yokungenisa kunye neshishini lokuthumela ngaphandle, idibanisa yonke imiba yezibonelelo kwaye isekelwe kumava angaphezulu kweminyaka engama-30 kwimveliso yokutya, asiboneleli kuphela ngeemveliso zokutya ezinempilo nezikhuselekileyo, kodwa neemveliso ezinxulumene nokutya - iphakheji yokutya.

KwiNkampani eGqwesileyo, Sijonge ukugqwesa kuyo yonke into esiyenzayo. Ngefilosofi yethu ethembekileyo, intembeko, i-muti-benefit, win-win, Sakhelwe ubudlelwane obuluqilima nobuhlala buhlala nabathengi bethu.

Injongo yethu kukwenza oko kulindelwe ngabathengi bethu. Yiyo loo nto sizama ukuqhubeka nokubonelela abathengi ngeemveliso ezikumgangatho ophezulu, eyona nto iphambili phambi kwenkonzo nasemva kwenkonzo kwimveliso yethu nganye.