I-311# iinkonkxa zetoti ze-125g sardines ayibekeli phambili kuphela umsebenzi kodwa ikwagxininisa ukusetyenziswa ngokulula. Uyilo lwayo olusebenziseka lula luvumela ukuvulwa kunye nokukhonza ngaphandle komgudu, oko kuyenza ibe lolona khetho lufanelekileyo lokutya okukhawulezayo okanye iiresiphi zegourmet. Nokuba uyonwabela ishwamshwam elilula okanye ulungiselela isitya esitofotofo, ibhokisi yokutya enkonkxiweyo yesardine engama-311 liqabane lakho lokuya ekhitshini.
Yintoni eyenza i-311# iinkonkxa zeesardines ngokwahlukeneyo ziipateni zayo ezinokwenziwa ngokwezifiso. Siyaqonda ukuba umboniso ubalulekile, kwaye ngokhetho lwethu olunokwenziwa ngokwezifiso, unokwenza ibhokisi yakho yokutya enkonkxiweyo ukuba ibonise isitayile sakho esikhethekileyo okanye uphawu. Nokuba ujonge ukwenza isipho esingalibalekiyo, ukukhuthaza ishishini lakho, okanye ukongeza nje ukubamba umntu kwipantry yakho, ibhokisi yokutya enkonkxiweyo engama-311 yesardine inokulungiswa ukuhlangabezana neemfuno zakho.
Ayipheleli nje ekuboneleleni ngeetoti ezingama-311# zeesardines ezisebenzayo kunye nokwenziwa ngokwezifiso, kodwa ikwaqinisekisa ukutsha kunye nomgangatho weentyantyambo ngaphakathi. Izinto eziphezulu ze-tinplate zibonelela ngesitywina esingenawo umoya, ukugcina i-flavour ecebileyo kunye nezondlo zesardadi, ngoko unokuyonwabela ngokusemandleni abo.
Isishwankathelo, i-311 # iinkonkxa ze-sardines ziyinto eguquguqukayo, enesitayile, kwaye esebenzayo kulo naliphi na ikhitshi. Ngolwakhiwo olukumgangatho ophezulu, ukusetyenziswa ngokulula, kunye noyilo olunokwenziwa ngokwezifiso, lukhetho olugqibeleleyo kuye nabani na oxabisa incasa eyolisayo yesardadi.
Ixesha lokuposa: Jan-16-2025