I-Tomato Sauce ingumngxunya kwiikhitshi ezininzi kwihlabathi liphela, zaxabisa kakhulu kunye ne-flavour etyebileyo. Nokuba isetyenziswa kwizitya zepasta, njengesiseko se-stews, okanye njengesosi entuthumbelo, yi-go-to-to-to-to-toegs yokupheka ekhaya kunye ne-chefs. Nangona kunjalo, umbuzo oqhelekileyo ophakamayo kukuba i-tomato isosi ingabekwa ngaphezulu ngaphezulu kwesinye. Kweli nqaku, siza kuphonononga ezona ndlela zibalaseleyo zetamatisi yetamatisi kunye neziphumo zokuhlaziya.
I-SAMATO YOKUGQIBELA I-TAUCEICS SMAIC: Iziseko
I-freazing yeyona ndlela ibalaseleyo yokugcina isosi ye-Tomato, ivumela ukuba wonwabe ekhaya okanye ugcine isosi ithengiwe emva nje kokulungiselela kwayo. Xa i-smating stato sauce, kubalulekile ukuba ipholise ngokupheleleyo ngaphambi kokuba idlulisele kwizitya zomoya okanye iingxowa zefriji. Oku kunceda ukukhusela amakristale emkhenkce ukuba akwazi ukuchaphazela ukuthungwa kunye nencasa yesosi.
Ukukhululeka utamato isosi ngokufanelekileyo, cinga ukuyidlulisela kwizikhongozeli ezincinci. Ngale ndlela, unokutsala kuphela into oyifunayo kwisidlo esithile, ukunciphisa inkunkuma kunye nokugcina umgangatho wesosi eseleyo. Kucetyiswa ukuba ushiye indawo ephezulu yesikhongozeli, njengoko ulwelo lusanda xa umkhenkce.
Ngaba ungayitshintsha i-tormato isosi?
Umbuzo wokuba ingaba i-tomato isosi inokuba i-frozen ngaphezulu kunokuba kube kanye. Ngokubanzi, kukhuselekile ukuvuselela i-tomato isosi, kodwa zininzi izinto ekufuneka ziqwalaselwe:
1. Isosi inokuba ngamanzi okanye amatye ngenxa yokuqhekezwa kwezithako ngexesha lenkqubo yokukhupha. Ukuba ukhathazekile ngokugcina umgangatho, kungcono ukunciphisa inani lamaxesha ozondayo kwaye uchithe i-sauce.
2. ** UKhuseleko loKutya **: Ukuba ukhangelwe i-Tomato Sauce kwifriji, kunokuba khulula kwiintsuku ezimbalwa. Nangona kunjalo, ukuba i-sauce ishiywe ngaphandle kubushushu begumbi ngaphezulu kweeyure ezimbini, akufuneki ukuba icoceke. Intsholongwane inokuphindaphinde ngokukhawuleza kubushushu begumbi, ibeka umngcipheko wokutya wokutya.
I-3. Isosi enobisi olongezelelekileyo, njenge-cream okanye itshizi, ayinakukhupha kwaye i-thaw kunye nezo zenziwa kuphela kwitamatisi kunye namayeza. Ukuba i-sauce yakho iqulethe izithako ezibuthathaka, cinga ukuyisebenzisa kunokuba iphinde ihlaziye.
Izenzo ezilungileyo ze-tamato ye-tormato ehlaziyiweyo
Ukuba uthatha isigqibo sokuvuselela i-tomato isosi, nantsi izinto ezilungileyo ezinokulandela:
I-thaw Phow ngokufanelekileyo Oku kunceda ukugcina ubushushu obukhuselekileyo kwaye kunciphisa umngcipheko wokukhula kwentsholongwane.
Sebenzisa ngaphakathi kwexesha elifanelekileyo ** Ixesha elihlala lihlala, kokukhona uphawu lwalo lunokuonakala.
Ileyibhile kunye nomhla **: Xa kukhanyisa i-Tomato Sauce, Faka iileyibheli izikhongozelo zakho ngomxholo nakwimixholo. Oku kuya kukunceda ugcine umkhondo wokuba i-sauce ibeke ixesha elingakanani kwi-freezer kwaye iqinisekise ukuba uyisebenzisa ngelixa kuselungile.
Ukuqukumbela
Ukuqukumbela, ngelixa kunokwenzeka ukukhulula isosi kaMamato ngaphezulu kwesinye, kubalulekile ukuba uqaphele ifuthe kumgangatho kunye nokhuseleko lokutya. Ngokulandela ubuchwephesha obufanelekileyo kunye neendlela ezifanelekileyo zokutshaya, unokuyonwabela isosi yakho ye-Tomato kwizitya ezahlukeneyo ngaphandle kokulalanisa incasa okanye ukhuseleko. Khumbula ukusebenzisa isigwebo sakho esifanelekileyo kwaye ubeke phambili umgangatho ukwenza uninzi lwendalo yakho.
IXESHA LOKUQALA: NGOJan-13-2025