Iipesika ezikhrisimezayo, eziswiti nezinencindi ezityheli ezinkonkxiweyo, zimnandi kakhulu ukuba ungazitya, nkqu nesiraphu!

Xa wayeselula, phantse wonke umntu wayenayongonaphakadeityiwe enkonkxiweyoiipesika ezimnandi ezityheli.It yiisiqhamo esingaqhelekanga kakhulut, kwaye abantu abaninzi badlangayo kwiitoti.

Ngobayellowpnganyeis syenziwefor cintle?

1.Yellow ipesika yinzima kwindawo yokugcina kunyeyonakalisa ngokukhawuleza.Emva kokuvunwa, ingagcinwa kuphela iintsuku ezine okanye ezintlanu.

2.Ukukhenkceza kueqhelekileyo kwayeindlela ebanzi yokugcina iipesika ezityheli, ezixabisa kancinci.Nangona kunjalo, ngexesha lenkqubo yokukhenkceza, izondlo ziya kulahlekakunye nencasa uya kuba lihlwempu.Ke ngoko, ukusetyenzwa kweepesika ezityheli kukutya okunkonkxiweyo kube lolona khetho lulungileyo kubalimi abaninzi beziqhamo.

3.Iimpawu zepesika etyheli ngokwayo zinquma ukusetyenziswa kwayo.Ipesika etyheli yinyama yegolide, ngaphandlei-pigment ebomvu, kwaye iqulethe i-carotene.Isuphu enkonkxiweyo icacile nayo.

4.Ukulungiswa kwepesika ephuzi kukutya okusemathinini kunokuphucula ngokufanelekileyoincasa yepesika emthubi kwaye yanelisekileEweiincasa ethandwayo.

Indlela yokugweba ukuba ipesika etyheli enkonkxiweyo ilungileokanye hayi?

okokuqala, ukujonga imeko yejusi.

Xa uvula inkonkxa, ukuba ipesika etyheli ikhuphaiphunga elimnandi elimnandi, ijusi icacile kwaye icocekile, kwaye akukho mkhondo wokungcola,kufuneka ibezipetshi ezitsha ezityheli, kunye ne sterillizekwaye ngaphandle kokonakala.Thatha ukuselayesiraphu, kunjalomnandi kodwa hayiinamafutha.

Ngaba ukutya okunkonkxiweyo kuthetha ukuba akukutsha?

Ukusukela okoukutya okunkonkxiweyo kunokugcinwa 2-3 iminyaka nawetingxakis, abantu abaninzi banokujongaukuba “ukutya okunkonkxiweyosis akukho nto kodwa zonke ezigcinayo izixhobo” yaye “hayii-nutritiphezu”.

Enyanisweni, kukhoukungaqondis malunga nezithinteli.Isizathu sokuba kutheni iitoti zinokugcinwa ixesha elide ngaphandle kokuwohloka kungenxa yesikhongozelo esitywiniweyo kunye nokuvala inzala ngokungqongqo.Kuba akukho bhaktheriya ye-microbial kwi-can, kunye nepesika ephuzi ingaphakathiindawo engenanto, inokugcinwa2-3iminyaka.