Ungazikhetha njani iiapilkosi eziNtonci ezinkonkxiweyo: Isikhokelo soBuswiti kunye nokuTsha

I-apricots esemathinini yongezwa okumnandi kuyo nayiphi na i-pantry, idibanisa i-flavour emnandi kunye nokulula kweziqhamo ezilungele ukutyiwa. Nangona kunjalo, ayizizo zonke iiapilkosi ezinkonkxiweyo ezenziwe ngokulinganayo. Ukuqinisekisa ukuba ukhetha eyona ndlela inencasa, kubalulekile ukwazi ukuba ungajonga ntoni malunga nobumnandi kunye nobutsha.

Xa ukhangela indawo yokutya okunkonkxiweyo, jonga iilebhile kuqala. Jonga iiapilkosi ezipakishwe kwijusi okanye emanzini kunesiraphu enzima. Iapilkots ezinkonkxiweyo kwisiraphu zisenokuba mnandi kakhulu kwaye zisenokufihla incasa yendalo yesiqhamo. Ukukhetha iiapilkosi ezipakishwe kwijusi okanye emanzini kuya kukuvumela ukuba ukonwabele incasa yokwenyani yeeapilkosi ngelixa ugcina incasa emnandi ngokwendalo.

Okulandelayo, khangela uluhlu lwezithako. Iapilkosi ezinkonkxiweyo zisemagqabini zinezithako ezimbalwa kakhulu—iapilkosi, amanzi, mhlawumbi nencitric acid ukuze zigcinwe. Ziphephe iimveliso ezinencasa eyenziweyo, imibala, okanye izinto ezigcinayo, njengoko ezi zinokuphazamisa ukutsha kunye nomgangatho wesiqhamo.

Enye into ebalulekileyo kukubonakala kweeapilkosi. Khetha i-apricot eninzi, epheleleyo, eqaqambileyo yegolide-orenji. Gwema iiapilkosi ezinkonkxiweyo ezibonakala zi-mushy okanye ziguqulwe umbala, njengoko oku kungabonisa ukuba iiapilkosi zikumgangatho ophantsi okanye ezindala. Ubume be-apricot kufuneka buqine kodwa buthenda, kunye nencasa eyanelisayo.

Okokugqibela, qwalasela isidima sohlobo. Khetha uphawu oluhloniphekileyo oluthatha iimpahla ezisemgangathweni ezinkonkxiweyo nzulu. Ukufunda uphononongo okanye ukucela iingcebiso kunokukukhokela ekwenzeni olona khetho lufanelekileyo.

Isishwankathelo, xa ukhetha iiapilkosi ezinkonkxiweyo, zibeke phambili ezo zipakishwe kwijusi okanye emanzini, jonga uluhlu lwezithako ukuze uqinisekise ubunyulu, uvavanye imbonakalo yokuqinisekisa ubutsha, kwaye ucinge ngeempawu ezithembekileyo. Ngokulandela la macebiso, ungonwabela incasa emnandi eswiti yeeapilkosi ezinkonkxiweyo kwiiresiphi zakho ozithandayo okanye njenge-snack enempilo.


Ixesha lokuposa: Mar-17-2025