Phakamisa amava akho okupheka ngoluhlu lwethu olugqibeleleyo lweesardadi ezinkonkxiweyo kwioyile, eyilelwe ukujongana nayo yonke inkalakahla kunye nokukhethwa. Iintlanzana zethu zifumaneka kowona shishino lokuloba lugqwesileyo, ukuqinisekisa ukuba inkonkxa nganye igcwele eyona ntlanzi intsha, enencasa enencasa. Ifumaneka kwiindawo ezahlukeneyo zeoyile-20%, 40%, okanye ide ilungiselelwe ukuhlangabezana neemfuno zakho ezithile-isardines zethu zibonelela ngezinto ezahlukeneyo kunye nobutyebi obunokuphucula nasiphi na isitya.
Kwabo banqwenela ukukhaba okongezelelekileyo, sibonelela ngenketho yokongeza ithsuphe eyonwabisayo yetshilisi, ufaka isidlo sakho ngesonka esineziqholo esenza incasa incasa. Nokuba ujonge ukunonga isaladi, wenze isangweji emnandi, okanye ujonge nje ukonwabela ngokuthe ngqo kwitoti, i-sardines yethu efakwe isitshizi ngokuqinisekileyo iyakuchukumisa.
Ukongeza, sinika i-twist ekhethekileyo kunye neesardadi zethu ezinkonkxiweyo kwi-aubergine sauce. Olu khetho olukhethiweyo ludibanisa i-flavour emnandi yesardadi kunye nobutyebi, incasa yomhlaba ye-aubergine, ukudala ukudibanisa okuhambelanayo okunesondlo kunye nokwanelisayo. Iphelele kwabo baxabisa i-gourmet touch, i-aubergine sauce sardines ilungele izitya zepasta, izitya zerayisi, okanye njenge-snack ezimeleyo.
Ukuzibophelela kwethu kumgangatho kuthetha ukuba inkonkxa nganye ayimnandi nje kuphela kodwa ikwagcwele izondlo ezibalulekileyo, zenza iintlanzana zethu zibe lukhetho olusempilweni kuso nasiphi na isidlo. Nokuba uyingcaphephe exakekileyo, ungumntu othanda ukutya, okanye umntu nje owonwabela ukutya okumnandi, iisardadi zethu ezinkonkxiweyo kwioyile zilolona kongeza kwipantry yakho.
Fumana lula kunye nencasa yeesadini zethu ezinkonkxiweyo zeprimiyamu namhlanje, kwaye uvumele ubuchule bakho bokupheka buchume!
Ixesha lokuposa: Oct-29-2024