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Kwabo banqwenela ukukhathazeka okuncinci, sibonelela ngokukhetha ukongeza icebiso elimnandi le-chili, elingenayo ngesidlo sakho nge-spicy twist ejijekileyo. Enoba ujonge i-spice up isandwich, dala isandwich ye-gourmet, okanye uyonwabele ngokuthe ngqo ukusuka kwi-can, iisardines zethu ezinge-chili ziqinisekile ukuba ziyachukunyiswa.
Ukongeza, sinikezela nge-twist eyahlukileyo kunye ne-sardines yethu e-Aubeberg. Olu khetho lubahlelayo ludibanisa incasa yengxolo yesardines kunye nesityebi, intsholongwane yase-Aubergine, esenza i-aubergy enesidima esinesondlo kwaye sanelisa. Ilungele abo baxabisa i-gourmet touch, i-Auberdine yethu ye-Aubergy ilungele izitya zepasta, izitya zerayisi, okanye njengokutya okuzimeleyo.
Ukuzibophelela kwethu kumgangatho kuthetha ukuba umntu ngamnye awunamntu kuphela kodwa wapakisha ngezakha-mzimba ezibalulekileyo, esenza ukuba i-sardinent ibaluleke kakhulu, isenza i-sardane yethu isempilweni. Nokuba ungumntu oxakekileyo, unentuthuzelo ye-culinary, okanye umntu onandipha ukutya okuhle, isardinwan yethu ye-oyile ayongezelelekileyo kwi-pantry yakho.
Fumanisa ukuba lula kwaye incasa yesardium yethu ye-Premium namhlanje, kwaye ububi bakho obungagungqi!
IXESHA LOKUQALA: I-OCT-29 ukuya kwi-2924