Iindaba

Iibhontshisi eziluhlaza ezinkonkxiweyo ziyisithako esisebenzayo kwaye esifanelekileyo esinokuphakamisa izitya ezahlukeneyo. Nokuba ujonge ukubetha ukutya okukhawulezayo okanye ukongeza ukonyusa isondlo kwiiresiphi zakho ozithandayo, ukutya okufana neembotyi eziluhlaza ezinkonkxiweyo kunokutshintsha umdlalo ekhitshini lakho. Nazi ezinye iimbono zendlela ...Funda ngokugqithisileyo»

Kwihlabathi lanamhlanje elikhawulezayo, ukulungeleka ngundoqo, kwaye iziphelo zethu ezivuleleka zilapha ukuze wenze lula ubomi bakho. Zimnkile iintsuku zokuzamana nezivula iitoti okanye ukujijisana neziciko ezinenkani. Ngeziciko zethu ezivuleke lula, ungafikelela ngokulula kwiziselo zakho ozithandayo kunye nezinto zokutya ngemizuzwana. Uben...Funda ngokugqithisileyo»

Ukwazisa iiToti zethu ze-Tinplate zeprimiyamu, esona sisombululo sifanelekileyo sokupakishwa samashishini ajonge ukuphakamisa uphawu lwawo ngelixa eqinisekisa umgangatho ophezulu weemveliso zawo. Yenziwe ngezinto ezikrwada ezikumgangatho ophezulu, iinkonkxa zethu zetinplate ziyilelwe ukugcina ukutya kwakho kunezondlo kwaye kumnandi, kugcinwe...Funda ngokugqithisileyo»

Amakhowa enkonkxiweyo kunye neengqayi zii-pantry staples ezithandwayo ezibonelela ngokulula kunye nokuguquguquka ekuphekeni. Kodwa xa kufikwa kwizibonelelo zabo zempilo, abantu abaninzi bayazibuza: Ngaba imixube yamakhowa enkonkxiweyo isempilweni? Amakhowa enkonkxiweyo ahlala echolwa kwindawo entsha kwaye enkonkxiweyo ukuze alondoloze isondlo sazo...Funda ngokugqithisileyo»

Xa kufikwa kuncedo kunye nesondlo, iziqhamo ezinkonkxiweyo lukhetho oludumileyo kwiintsapho ezininzi. Banikezela ngendlela ekhawulezayo nelula yokufaka iziqhamo kwisidlo sakho, kodwa ayizizo zonke iziqhamo ezinkonkxiweyo ezenziwe ngokulinganayo. Ngoko ke, zeziphi iziqhamo ezinkonkxiweyo ezisempilweni? Omnye umntu okhuphisana naye odla ngokuphuma phezulu...Funda ngokugqithisileyo»

Iitoti ze-aluminiyam ziye zaba sisiseko soshishino lwesiselo, ngakumbi kwiziselo ze-carbonated. Ukuthandwa kwawo asingombandela nje wokufuna ukuzonwabisa; kukho izinto ezininzi eziluncedo ezenza iitoti ze-aluminiyam zibe yeyona nto ikhethwayo yokupakisha iziselo. Kweli nqaku, siza kuphonononga izizathu ...Funda ngokugqithisileyo»

Iisardadi ezinkonkxiweyo lukhetho oludumileyo lokutya kwaselwandle okwaziwayo ngencasa etyebileyo, ixabiso lesondlo kunye nokulula. Isityebi kwi-omega-3 fatty acids, iiprotheyini kunye namavithamini abalulekileyo, ezi ntlanzi ezincinci ziyongezwa ngokufanelekileyo kwiindidi ezahlukeneyo zokutya. Nangona kunjalo, umbuzo omnye abathengi bahlala bewubuza kukuba ingaba i-sar enkonkxiweyo...Funda ngokugqithisileyo»

I-Chickpeas, ekwaziwa njengee-ertyisi zekhephu, ziyimidumba eguquguqukayo ethandwa kwiintlobo ngeentlobo zokutya kwihlabathi jikelele. Azinasondlo kuphela, kodwa zilula kakhulu ukupheka, ngakumbi xa usebenzisa i-chickpeas enkonkxiweyo. Umbuzo abasoloko bewubuza abapheki basekhaya ngowokuba, “Ngaba ii-ertyisi ezinkonkxiweyo zinokuba nzulu...Funda ngokugqithisileyo»

Ukwazisa i-Lug cap yethu entsha, isisombululo esifanelekileyo kuzo zonke iimfuno zakho zokutywinwa! Yenzelwe ukubonelela ngokuvalwa okukhuselekileyo nokuthembekileyo kwiibhotile zeglasi kunye neengqayi zeempawu ezahlukeneyo, ii-caps zethu zenziwe ngobunjineli ukuze kuqinisekiswe ukusebenza kakuhle kokutywinwa. Nokuba ukwindawo yokutya kunye nesiselo...Funda ngokugqithisileyo»

Iiperesi ezinkonkxiweyo ziyindlela efanelekileyo kwaye emnandi kwabo bafuna ukonwabela i-sweet, i-juicy flavour yamaperesi ngaphandle kobunzima bokucoca kunye nokusika iziqhamo ezitsha. Nangona kunjalo, xa uvula itoti yesi siqhamo simnandi, unokuzibuza malunga neendlela ezifanelekileyo zokugcina. Ngokukodwa, yenza amapere enkonkxiweyo...Funda ngokugqithisileyo»

Xa kuziwa ekonwabeleni incasa emnandi nenejusi yeepesika, abantu abaninzi babhenela kwiintlobo ezinkonkxiweyo. Iipesika ezinkonkxiweyo ziyindlela efanelekileyo nemnandi yokonwabela esi siqhamo sasehlotyeni unyaka wonke. Nangona kunjalo, umbuzo oqhelekileyo uphakama: Ngaba iipesika, ngakumbi ezinkonkxiweyo, zineswekile eninzi? Kweli nqaku, w...Funda ngokugqithisileyo»

I-311# iinkonkxa zetoti ze-125g sardines ayibekeli phambili kuphela umsebenzi kodwa ikwagxininisa ukusetyenziswa ngokulula. Uyilo lwayo olusebenziseka lula luvumela ukuvulwa kunye nokukhonza ngaphandle komgudu, oko kuyenza ibe lolona khetho lufanelekileyo lokutya okukhawulezayo okanye iiresiphi zegourmet. Nokuba uyonwabela ishwamshwam elilula okanye ulungiselela i-elaborat...Funda ngokugqithisileyo»