Inkqubo yokugcwalisa isiselo: Isebenza njani
Inkqubo yokuzaliswa kwesiselo yinkqubo enzima ebandakanya amanyathelo amaninzi, ukusuka ekulungiseleleni izinto eziluhlaza ukuya kwipakethe yokugqibela yemveliso. Ukuqinisekisa umgangatho wemveliso, ukhuseleko, kunye nokunambitha, inkqubo yokuzaliswa kufuneka ilawulwe ngokucophelela kwaye iqhutywe ngokusebenzisa izixhobo eziphambili. Ngezantsi ukuchithwa kwenkqubo yokuzaliswa kwesiselo esiqhelekileyo.
1. Ukulungiswa kwezinto ezikrwada
Ngaphambi kokuzaliswa, zonke izinto eziluhlaza kufuneka zilungiswe. Amalungiselelo ayohluka ngokuxhomekeke kuhlobo lwesiselo (umz., iziselo ezinekhabhoni, iijusi zeziqhamo, amanzi asebhotileni, njl.njl.):
• Ukucocwa kwamanzi: Kumanzi asebhotileni okanye iziphuzo ezisekelwe emanzini, amanzi kufuneka ahambe ngeendlela ezahlukeneyo zokuhluza kunye nokucoca ukuhlangabezana nemigangatho yamanzi okusela.
• UkuGxininiswa kweJusi kunye nokudibanisa: Kwijusi yeziqhamo, ijusi egxininisiweyo iphinda ifakwe emanzini ukubuyisela incasa yokuqala. Izithako ezongezelelweyo ezifana ne-sweeteners, izilawuli ze-asidi, kunye neevithamini zongezwa njengoko kufuneka.
• Ukuveliswa kweSiraphu: Kwiziselo ezineswekile, isiraphu ilungiswa ngokunyibilikisa iswekile (efana ne-sucrose okanye iswekile) emanzini kwaye ifudunyezwe.
2. Ukuvala inzala (Ukwenziwa kwePasteurization okanye uBuchumisi obuPhezulu)
Uninzi lweziselo zifumana inkqubo yokuvala inzala ngaphambi kokuzaliswa ukuqinisekisa ukuba zihlala zikhuselekile kwaye ziphila ixesha elide. Iindlela eziqhelekileyo zokuvala inzala ziquka:
• I-Pasteurization: Iziselo zifudunyezwa kwiqondo elithile lobushushu (lidla ngokuba ngu-80°C ukuya kuma-90°C) kangangexesha elimiselweyo ukuze kubulawe iibhaktheriya kunye neentsholongwane. Le ndlela iqhele ukusetyenziselwa iijusi, iziselo zobisi, kunye nezinye iimveliso ezingamanzi.
• Ukuvalwa kobushushu obuphezulu: Isetyenziselwa iziselo ezifuna uzinzo kwishelufu ende, ezifana nejusi yebhotile okanye iziselo ezisekwe ebisini. Le ndlela iqinisekisa ukuba isiselo sihlala sikhuselekile ixesha elide.
3. Ukuzalisa
Ukuzaliswa yinqanaba elibalulekileyo kwimveliso yesiselo, kwaye ngokuqhelekileyo ihlulwe ibe ziindidi ezimbini eziphambili: ukuzaliswa oyinyumba kunye nokuzaliswa rhoqo.
• Ukuzaliswa okungenazintsholongwane: Ekugcwalisweni okungenazintsholongwane, isiselo, isingxobo sokupakisha, kunye nezixhobo zokuzalisa zonke zigcinwa zikwimeko eyinyumba ukuthintela ukosuleleka. Le nkqubo iqhele ukusetyenziselwa iziselo ezinokonakala njengejusi okanye iimveliso zobisi. Ulwelo oluyinyumba lusetyenziswa kwinkqubo yokuzalisa ukukhusela nayiphi na ibhaktheriya ekungeneni kwiphakheji.
Ukuzaliswa rhoqo: Ukuzaliswa rhoqo ngokuqhelekileyo kusetyenziselwa iziselo ze-carbonated, ibhiya, amanzi asebhotileni, njl.
Izixhobo zokuzalisa: Iinkqubo zokuzaliswa kwesiselo zanamhlanje zisebenzisa oomatshini bokuzalisa ngokuzenzekelayo. Ngokuxhomekeke kuhlobo lwesiselo, oomatshini banobugcisa obahlukeneyo, obunje:
• Oomatshini bokuzalisa ulwelo: Aba basetyenziselwa iziselo ezingenakhabhoni njengamanzi, ijusi, neti.
• IiMishini zokuzalisa isiselo seCarbonated: Le mishini yenzelwe ngokukodwa iziphuzo zekhabhoni kwaye ibandakanya iimpawu zokuthintela ukulahleka kwekhabhoni ngexesha lokuzaliswa.
• Ukuzalisa ukuchaneka: Ukuzalisa oomatshini bayakwazi ukulawula ngokuchanekileyo umthamo webhotile nganye okanye unako, ukuqinisekisa ukuhambelana kwemveliso.
Ixesha lokuposa: Jan-02-2025