Isithako esisetshini se-Werhrooms sisithako esifanelekileyo nesinokuphucula izitya ezahlukeneyo, ukusuka kwipasta ukuya kukhuthaza i-fries. Nangona kunjalo, kukho iindlela ezithile zokuthintela ngaphambi kokupheka kunye nabo ukuqinisekisa ukuba i-flavouch ilungileyo kunye nokuma.
1. Sukutsiba i-rinsting: Enye yeempazamo ezixhaphakileyo azikho iimpazamo ze-munshing amakhowa ngaphambi kokusetyenziswa. Amakhowa etyhutywe ahlala epakishwe kulwelo olunokuba lunetyiwa okanye afumane izinto ezizigcino. Ukuhlutha phantsi kwamanzi abandayo kunceda ukususa i-sodium engaphezulu kunye naziphi na iincasa ezingafunekiyo, zivumela incasa yendalo, ivumela ukungcamla kwendalo amakhosi ukuba akhanye kwisitya sakho.
2. Khusela ngaphezulu: Ama-mughtroom esele ephekiwe ngexesha lenkqubo ye-canning, ngoko ke bafuna ixesha lokupheka elincinci. Ukuhamba kwabo kunokukhokelela kwi-mussy ye-muscy, engasenziweyo. Endaweni yokoongeza ngasekupheleni kwenkqubo yakho yokupheka ukuze uyifudumeze ngaphandle kokulalanisa.
3. Ungayihoyi ileyibhile: Soloko ujonge ilebhile ngayo nayiphi na into eyongeziweyo. Amanye amakhowa amakhowa anokuqulatha izinto zokugcina okanye iincasa ezinokutshintsha incasa yesitya sakho. Ukuba ukhetha i-flavour yendalo, jonga ukhetho oluqukene kuphela amakhowa kunye namanzi.
4. Kulumkele ukuzisebenzisa ngqo kwi-can Eli nyathelo aliphumi nje incasa kuphela kodwa ikwanceda ukuthintela naluphi na ulwelo olungafunekiyo ukusuka ekuchaphazeleni ukungqinelana kweresiphi yakho.
5. Ungalibali ixesha lonyaka: ama-mughtsum enamakhowa anokubeleka ngokwabo. Ngaphambi kokupheka, qwalasela indlela oya kuba nexhala. Ukongeza amayeza, iziqholo, okanye i-splash yeviniga ingaphakamisa incasa yabo kwaye ibenzele ukongeza kumnandi kwisidlo sakho.
Ngokuphepha ezi nkcitho ziqhelekileyo, unokwenza uninzi lwama-mushroom kwaye udale izitya ezimnandi nezinelisayo.
IXESHA LOKUQALA: UJAN-06-2025