Iimveliso ze-400G ze-400G I-Teper Olledale Pepeloale Dot champidnornornor "inesikibhe

Ukusukela kwethu ishishini kunye nenjongo yeshishini kuya kuba "kusoloko kuzalisa iimfuno zethu zomthengi". Siqhubeka nokufumana kunye nokubekwa izinto ezisemgangathweni ezibalaseleyo kwabathengi bethu ababini nabatsha kwaye baqonde ithemba lokuphumelela kwi-charpern ye-charhern ongezelelekileyo, kodwa oko kubaluleke kakhulu yeyona nkxaso yethu iphambili kunye nexabiso lokukhuphisana.
Ukusukela kwethu ishishini kunye nenjongo yeshishini kuya kuba "kusoloko kuzalisa iimfuno zethu zomthengi". Siqhubeka nokufumana kunye nokubekwa kwempahla esemgangathweni ebalaseleyo yabathengi bethu ababini nabatsha kwaye babone ithemba lokuphumelela kwi-Win-Win kubathengi bethu ukongeza njengoko kunjaloImifuno ye-cannet kunye ne-curf mushroomNjengomzi mveliso onamava sikwamkela ne-odolo yemveliso kwaye yenza ukuba kufane nomfanekiso wakho okanye isampulu echazayo kunye nepakethi yoyilo lwabathengi. Eyona njongo iphambili yenkampani kukuphila kwimemori eyonelisayo kubo bonke abathengi, kunye nokuseka ubudlelwane bexesha elide lokuphumelela. Ngolwazi oluthe kratya, qiniseka ukuba unxibelelana nathi. Kwaye lukholo lwethu kakhulu ukuba uyathanda ukuba nentlanganiso yethu ngokwakho eofisini yethu.

Igama lemveliso
Ukucaciswa: NW: I-NW: 425G DW 2000 I-24TIT / ibhokisi
Izithako: I-mhhroom, ityuwa, amanzi, i-cicric acid
Ubomi beShelfi: iminyaka emi-3
Uphawu: "Kulungile" okanye i-oem
Inokuphuculwa

Isityalo esitsha se-mushroom siqala ukusuka kwi-oct-De. kwi-themamantla e china ngelixa uDiser. - Mar. emazantsi e-china ngeli xesha, siya kwenza kwizinto ezitsha; Ngaphandle kwesityalo esitsha, sinokwenza kwi-brine mushroom unyaka wonke.
I-Chinese White mushroom (Agaricus Bisporus), ziveliswa zizixhobo ezivuthiweyo. I-SHAHROMRROROMRROROM IQHUTYELWEYO, ICLEPED, esibilisiweyo, sicocwa, kwaye ihlelwe ngobukhulu obahlukeneyo okanye ukusika iziqwenga kunye neziqu, eziya kupakishwa kwi-brine. Ukulondolozwa kuya kwenziwa ngonyango lobushushu ..
Uhlobo oluqhelekileyo lwe-mushroom, akukho ncasa enesidima / ivumba lokuluma, hayi nzima, hayi i-mushroom yimveliso ephezulu kakhulu, ke isherifu
Ubomi bunokuba yiminyaka emi-3.
Imeko yogcino: yomile kwaye ingena umoya, iqondo lobushushu

Ungayipheka njani?
Kuxhomekeka kwisitya sakho kunye nokukhetha kwakho, la makhowa anokutshintshana ngendlela yokupheka. Unokongeza amakhowa ukuze nasiphina isitya. Ukunga kuphela kwesinye isithako kwiresiphi ye-Beef ye-BOEF ye-BOEF kwi-Stew enentliziyo eneeminye imifuno emihlanu sele ihamba nenyama, amakhowa anokususa kwaye ongeze kuyo. Amakhowa sisithako esimnandi, nokuba sishukumisa nje ngebhotolo nje kunye negalikhi okanye i-segalic okanye i-semed kangangeeyure kwi-chunky tomato yesitya.
Unokwenza isidlo esivela kwindibaniselwano yempahla eyahlukeneyo yempahla kwaye ilula kwaye ikhawulezayo yokupheka. Imifuno emininzi ihlawulelwa kwaye kwale ntlobo, ii-mughtrooms ze-canned yenye yeendlela ezinzima zemifuno onokuthi usebenzise.

Iinkcukacha ezithe kratya malunga ne-oda:
Imo yokupakisha: ilebhile yephepha le-UV-I-UV
I-Brand: I-Brand Orter okanye i-OEM.
Ixesha lokukhokela: Emva kokufumana ikhontrakthi esayiniweyo kunye nediphozithi, kwiintsuku ezingama-20-25 zokuziswa.
Imigaqo yokuhlawula: 1: 30% T / TDIISIT ngaphambi kwemveliso + 70% T / T / T / T / T / T / T / T / I-T ngokuchasene neseti epheleleyo yamaxwebhu
I-2: 100% d / p esemva
I-3: 100% l / c ingenakukrelekrele

Ukusukela kwethu ishishini kunye nenjongo yeshishini kuya kuba "kusoloko kuzalisa iimfuno zethu zomthengi". Siqhubeka nokufumana kunye nokubekwa izinto ezisemgangathweni ezibalaseleyo kwabathengi bethu ababini nabatsha kwaye baqonde ithemba lokuphumelela kwi-charpern ye-charhern ongezelelekileyo, kodwa oko kubaluleke kakhulu yeyona nkxaso yethu iphambili kunye nexabiso lokukhuphisana.
Iimveliso zomntuImifuno ye-cannet kunye ne-curf mushroomNjengomzi mveliso onamava sikwamkela ne-odolo yemveliso kwaye yenza ukuba kufane nomfanekiso wakho okanye isampulu echazayo kunye nepakethi yoyilo lwabathengi. Eyona njongo iphambili yenkampani kukuphila kwimemori eyonelisayo kubo bonke abathengi, kunye nokuseka ubudlelwane bexesha elide lokuphumelela. Ngolwazi oluthe kratya, qiniseka ukuba unxibelelana nathi. Kwaye lukholo lwethu kakhulu ukuba uyathanda ukuba nentlanganiso yethu ngokwakho eofisini yethu.

I-Zhangzhou igqwesile, ineminyaka engaphezu kwe-10 kwishishini lokuthumela kwelinye ilizwe, idibanisa yonke imiba yezixhobo kwaye isekwe kumava angaphezu kwama-30 kwimveliso yokutya, kodwa ikwanxulumene nokutya - iphakheji yokutya.

Kwinkampani entle, sijonge ukugqwesa kuyo yonke into esiyenzayo. Ngentanda-bulumko yethu inyanisekile, ukuthembana, i-Mutti-ingenelo, ukuphumelela, sakhiwe ubudlelwane bomeleleyo nobungapheliyo nabaxumi bethu.

Injongo yethu kukugqitha kulindelo lwethu lwabathengi. Kungenxa yoko le nto sizabalazela ukuqhubeka sinika abathengi ngeemveliso ezikumgangatho ophezulu, eyona ibalaseleyo kunye nenkonzo kunye nenkonzo nganye nganye yeemveliso.