Uyilo oludumileyo lwe-China Soya Sauce osetyenziswayo kwi-stir-fry theripping studs

Sikwabonelela ngemveliso yemveliso kunye neengcali zeengcali zenqwelomoya. Iyunithi yethu yobuqu kunye nokufumana ishishini. Singakunika phantse zonke iintlobo zentengiso ezinxulumene nendawo yethu yoyilo lwe-China Saya Sauce esetyenziselwa ukwaphula i-stir-fry isebenzisa i-stions kunye nabaxhasi bethu abaxabisekileyo.
Sikwabonelela ngemveliso yemveliso kunye neengcali zeengcali zenqwelomoya. Iyunithi yethu yobuqu kunye nokufumana ishishini. Singakunika phantse zonke iintlobo zentengiso ezinxulumene nento yethu yeI-China Soya Sauce, Isosi yesoyi. Ndinqwenela ukuqokelela inkxalabo ngaphakathi kuwe kwaye wakhe ubudlelwane obutsha bexesha elide kunye nexesha elide. Sonke sithembisa kakhulu: I-CSAME ibalaseleyo, ixabiso elingcono lokuthengisa; Ixabiso elichanekileyo lokuthengisa, umgangatho ongcono.

IGAMA LENKQUBO
Ukucaciswa: NW: I-NW: I-NW: 425G DW 240G, i-24tins / ibhokisi
Izithako: ISardine, i-Tomato Sacue, ityiwa, amanzi
Ubomi beShelfi: iminyaka emi-3
Uphawu: "Kulungile" okanye i-oem
Inokuphuculwa

Izitya ezitywiniweyo ezenziwe ngephepha lesinyithi, iglasi, iplasitiki, ibhodi yekhadibhodi okanye indibaniselwano yezi zinto zingasentla isetyenziselwa ukugcina ukutya kwezorhwebo. Emva konyango olukhethekileyo, lunokuba yingozi kwaye lunokugcinwa ixesha elide kubushushu begumbi ngaphandle kwe-spotilage. Olu hlobo lokutya lubizwa ngokuba kukutya okuncinci.

Ingathi iziselo ezikhuselekileyo, kubandakanya isoda eshiyekileyo, ikofu, ijusi, i-tiice yobisi yeti, ibhiya, njl njl. Ingakwazi ukutya, kubandakanya inyama yesidlo sasemini. I-Companir ingenziwa kwi-Cons inokuvula inxalenye, okanye itekhnoloji yokuxelisa amathuba okunokuxelwa kunokwamkelwa. Kule mihla, uninzi lweendlela zokuvula olunokuvula kulula ukuvula iitoni.

Ukutya okungekatywina luhlobo lokutya okunokugcinwa ixesha elide kubushushu begumbi ngokuqhubekeka, ukudibanisa, ukutywina, ukutywina, ukupholisa okanye ukugcwalisa okanye ukugcwalisa okanye ukugcwaliswa komgangatho, ukupholisa okanye ukugcwalisa okanye ukugcwaliswa komgangatho. Zimbini iimpawu eziphambili zemveliso yokutya ecocekileyo: Ukutywinwa kunye nokubulala.

Kukho i-rumor kwimarike etyhutywe ukutya ifakwe kwi-vacuum okanye yongezwa nge-orlorvatives ukufezekisa isiphumo sexesha elide. Ngapha koko, ukutya okungekatywina kupakishwe okokuqala kwiphakeji etywiniweyo kunokuba kufike i-vacuum, emva koko emva kwenkqubo engqongqo ye-sterillical, i-sterling yentengiso inokufezekiswa. Eyona nto ibaluleke kakhulu, akunakwenzeka ukuba isebenzise itekhnoloji ye-vacuum ukuthintela ukuvelisa intsholongwane. Ngokuthetha ngokungqongqo, izinto ezingafunekiyo azidingeki.

Sikwabonelela ngemveliso yemveliso kunye neengcali zeengcali zenqwelomoya. Iyunithi yethu yobuqu kunye nokufumana ishishini. Singakunika phantse zonke iintlobo zentengiso ezinxulumene nendawo yethu yoyilo lwe-China Saya Sauce esetyenziselwa ukwaphula i-stir-fry isebenzisa i-stions kunye nabaxhasi bethu abaxabisekileyo.
Uyilo oludumileyoI-China Soya Sauce, Isosi yesoyi. Ndinqwenela ukuqokelela inkxalabo ngaphakathi kuwe kwaye wakhe ubudlelwane obutsha bexesha elide kunye nexesha elide. Sonke sithembisa kakhulu: I-CSAME ibalaseleyo, ixabiso elingcono lokuthengisa; Ixabiso elichanekileyo lokuthengisa, umgangatho ongcono.

I-Zhangzhou igqwesile, ineminyaka engaphezu kwe-10 kwishishini lokuthumela kwelinye ilizwe, idibanisa yonke imiba yezixhobo kwaye isekwe kumava angaphezu kwama-30 kwimveliso yokutya, kodwa ikwanxulumene nokutya - iphakheji yokutya.

Kwinkampani entle, sijonge ukugqwesa kuyo yonke into esiyenzayo. Ngentanda-bulumko yethu inyanisekile, ukuthembana, i-Mutti-ingenelo, ukuphumelela, sakhiwe ubudlelwane bomeleleyo nobungapheliyo nabaxumi bethu.

Injongo yethu kukugqitha kulindelo lwethu lwabathengi. Kungenxa yoko le nto sizabalazela ukuqhubeka sinika abathengi ngeemveliso ezikumgangatho ophezulu, eyona ibalaseleyo kunye nenkonzo kunye nenkonzo nganye nganye yeemveliso.