Uyilo oluKhethekileyo lweFactory-First-hand enkonkxiweyo yeMushroom yeChampignon yonke

Usukelo lwethu lwanaphakade sisimo sengqondo "sokujonga imarike, jonga isiko, jonga isayensi" kunye nethiyori "yomgangatho osisiseko, kholelwa kweyokuqala kunye nolawulo oluphambili" kuyilo oluKhethekileyo lweFactory First-Hand Canned Champignon. I-Mushroom iphelele, izinto zethu ezithengiswayo ziyaziwa ngokubanzi kwaye zithembekile ngabasebenzisi kwaye zinokwanelisa ngokuqhubekayo ukutshintsha kweemfuno zoqoqosho nezentlalo.
Izinto esizisukelayo ngonaphakade sisimo sengqondo “sokujonga imarike, jonga isiko, jonga inzululwazi” kunye nethiyori “yomgangatho osisiseko, kholelwa kweyokuqala kunye nolawulo oluphambili”Amakhowa aMatsha asenkonkxweni kunye neFactory ethengisa iMushroom, Ngomzamo wokuhambelana nentsingiselo yehlabathi, siya kuhlala sizama ukuhlangabezana neemfuno zabathengi. Ukuba ufuna ukuphuhlisa naziphi na ezinye iimveliso ezintsha kunye nezisombululo, sinokwenza ukuba zihambelane neemfuno zakho. Ukuba uziva unomdla kuyo nayiphi na into yethu okanye ufuna ukuphuhlisa urhwebo olutsha, qiniseka ukuba uziva ukhululekile ukuqhagamshelana nathi. Sijonge phambili ekwenzeni ubudlelwane beshishini obuyimpumelelo kunye nabathengi kwihlabathi liphela.

Igama leMveliso:I-Mushroom enkonkxiweyo yonke
Inkcazo:NW:425G DW 200G,24tins/ibhokisi
Izithako: i-mushroom, ityuwa, amanzi, i-citric acid
Ubomi beshelufu: iminyaka emi-3
I-brand: "Egqwesileyo" okanye i-OEM
Ngaba Series

Isityalo esitsha sekhowa siqala ngo-Oct-Dec. kuMntla weTshayina ngelixa uDec.-Mar. Emazantsi eTshayina Ngeli xesha , siya kwenza ngezinto ezintsha ezikrwada ; Ngaphandle kwesityalo esitsha, sinokwenza kwi-brine mushroom unyaka wonke.
Ikhowa elimhlophe laseTshayina (iAgaricus Bisporus), iveliswa ngemathiriyeli ekrwada esele ikhulile nenesandi. I-mushroom iya kuhlanjwa ngokufanelekileyo, ihlanjwe, ibiliswe, icocwe, kwaye ihlelwe ngobukhulu obahlukeneyo okanye inqunyulwe ibe ngamaqhekeza kunye neziqu, eziya kupakishwa kwi-brine. Ukugcinwa kuya kwenziwa ngonyango lobushushu..
Uphawu oluqhelekileyo lwekhowa enkonkxiweyo, akukho ncasa / ivumba elithotyiweyo, iqinile ukuba ilume, ayiqinanga kakhulu, ayiqinanga, i-mushy, ikhowa enkonkxiweyo yimveliso enobushushu obuphezulu, ngoko ke ishelufu
ubomi bunokuba yiminyaka emi-3 .
Imeko yokugcina : Ukugcinwa okomileyo kunye nomoya, ubushushu be-Ambient

Uyipheka Njani ?
Ngokuxhomekeke kwisitya sakho kunye nokukhetha kwakho, la ma-mushroom anokutshintshwa kwiindlela zokupheka. Ungongeza amakhowa kuyo nayiphi na isitya. Ukusuka ekubeni sesinye isithako kwiresiphi eqhotsiweyo yenkomo ukuya kwisityu esinentliziyo esineminye imifuno emihlanu esele ihamba nenyama, amakhowa anokongezwa kuphela kwaye wongeze kuwo. Amakhowa sisithako esimangalisayo, nokuba sixutywe nje ngebhotela kunye negalikhi okanye similwe iiyure kwi-chunky tomato stew.
Unokwenza isidlo ngokudibanisa izinto ezahlukeneyo ezinkonkxiweyo kwaye ngumsebenzi olula nokhawulezayo wokupheka. Imifuno emininzi ifakwe enkonkxiweyo kwaye yolu luhlu, amakhowa asemathinini yenye yemifuno enzima kakhulu esebenzayo mhlawumbi sele usebenzisa.

Iinkcukacha ezithe vetshe malunga neodolo :
Indlela yokuPakisha: Ileyibhile yephepha eligqunywe yi-UV okanye umbala oprintwe ngetoti+ omdaka/ibhokisi emhlophe, okanye iplastic shrink + tray
Uphawu: Okugqwesileyo” uphawu okanye i-OEM.
Ixesha elikhokelayo: Emva kokufumana isivumelwano esisayiniweyo kunye nediphozithi, iintsuku ezingama-20-25 zokuhanjiswa.
Imigaqo yentlawulo : 1: 30% T/Tdeposit phambi kwemveliso + 70% T/T ibhalansi ngokuchasene neseti epheleleyo yamaxwebhu askeniwe
2: 100% D / P ekuboneni
3: 100% L/C Ayinakuguqulwa ekubonweniIzinto esizisukelayo kanaphakade sisimo sengqondo “sokuthathela ingqalelo imarike, sithathele ingqalelo isiko, sithathele ingqalelo inzululwazi” kwakunye nethiyori “yomgangatho wesiseko, kholelwa kwasekuqaleni kunye nolawulo oluphambili” Uyilo oluKhethekileyo lweFactory-First-Hand Mushroom yeChampignon enkonkxiweyo iyonke, ukuthengisa kwethu kubonwa ngokubanzi kwaye kuthenjwa ngabasebenzisi kwaye banokwanelisa ngokuqhubekayo ukutshintsha iimfuno zoqoqosho nezentlalo.
Uyilo olukhethekileyo lweAmakhowa aMatsha asenkonkxweni kunye neFactory ethengisa iMushroom, Ngomzamo wokuhambelana nentsingiselo yehlabathi, siya kuhlala sizama ukuhlangabezana neemfuno zabathengi. Ukuba ufuna ukuphuhlisa naziphi na ezinye iimveliso ezintsha kunye nezisombululo, sinokwenza ukuba zihambelane neemfuno zakho. Ukuba uziva unomdla kuyo nayiphi na into yethu okanye ufuna ukuphuhlisa urhwebo olutsha, qiniseka ukuba uziva ukhululekile ukuqhagamshelana nathi. Sijonge phambili ekwenzeni ubudlelwane beshishini obuyimpumelelo kunye nabathengi kwihlabathi liphela.

I-Zhangzhou igqwesileyo, ineminyaka engaphezu kwe-10 kwishishini lokungenisa kunye nokuthumela ngaphandle, ukudibanisa yonke imiba yobutyebi kwaye isekelwe kumava angaphezulu kweminyaka engama-30 kwimveliso yokutya, asiboneleli kuphela iimveliso zokutya ezinempilo nezikhuselekileyo, kodwa neemveliso ezinxulumene nokutya - ukutya. ipakethe.

KwiNkampani eGqwesileyo, Sijonge ukugqwesa kuyo yonke into esiyenzayo. Ngefilosofi yethu ethembekileyo, intembeko, i-muti-benefit, win-win, Sakhelwe ubudlelwane obuluqilima nobuhlala buhlala nabathengi bethu.

Injongo yethu kukwenza oko kulindelwe ngabathengi bethu. Yiyo loo nto sizama ukuqhubeka nokubonelela abathengi ngeemveliso ezikumgangatho ophezulu, eyona nto iphambili phambi kwenkonzo nasemva kwenkonzo kwimveliso yethu nganye.