Iimbotyi ezibhakiweyo ezisemathinini kwiTomato Sauce
Inkcazo emfutshane:
Igama leMveliso: Iimbotyi ezibhakiweyo ezisemathinini kwiTomato Sauce
Inkcazelo: NW:425G DW 230G, 24tins/ibhokisi
Izithako: iimbotyi ezibhakiweyo, ityuwa, isosi yetumato, amanzi
Ubomi beShelf: Iminyaka emi-3
Uhlobo: "Luhle kakhulu" okanye i-OEM
Uthotho lweeCan: iintlobo zeeCan eziqhelekileyo okanye ezinokwenziwa ngokwezifiso
Igama leMveliso: Iimbotyi ezibhakiweyo ezikhenkcezisiweyo kwiTomato Sauce
Inkcazo: NW: 425G DW 200G, 24tins/ibhokisi
Izithako: iimbotyi ezibhakiweyo, ityuwa, isosi yetumato, amanzi
Ubomi beshelufu: Iminyaka emi-3
Uhlobo: "Luhle kakhulu" okanye i-OEM
Uthotho lweeCan
| UKUPAKISHA I-TIN | |||
| NW | I-DW | Iitini/i-ctn | IiCtns/20FCL |
| 184G | 114G | 24 | 3760 |
| 400G | 200G | 24 | 1880 |
| 425G | 230G | 24 | 1800 |
| 800G | 400G | 12 | 1800 |
| 2500G | 1300G | 6 | 1175 |
| 2840G | 1800G | 6 | 1080 |
Iimbotyi ezibhakiweyo ezifakwe kwi-tomato sauce zizinto ezidumileyo kwihlabathi liphela, zithandwa ngenxa yokuba zilula, zifikeleleka lula, kwaye zimnandi.
Eyona nto iphambili inomtsalane kukuba zinokuguquguquka okumangalisayo. Zisebenza njengesidlo esipheleleyo, esineeproteni kunye nefayibha xa zifudunyezwa kwaye zigalelwa kwi-toast ebhotoloweyo—isidlo esiqhelekileyo. Ngaphaya koko, ziyindlela efanelekileyo yokutya isidlo sakusasa saseNgilani, iqabane elimnandi leesoseji okanye itshizi eyosiweyo, okanye isithako esimnandi seetapile ezibhakiweyo. Ukulungela kwazo akunakuthelekiswa nanto; akufuneki kufakwe emanzini okanye kuphekwe ixesha elide, zinokuguqulwa zibe sisitya esanelisayo ngaphantsi kwemizuzu elishumi ngokuzipheka nje esitovini, ziphuculwe nge-anyanisi eyosiweyo okanye i-bacon.
Ngaphezu kokutya okukhawulezileyo nje, ezi mbotyi zibaluleke kakhulu kwinkcubeko, ngakumbi e-UK, e-Australia, naseNew Zealand, apho ziyinto ethandwayo yokutya okuthuthuzelayo okusekelwe kubomi bemihla ngemihla nakwisiko lokupheka. Nokuba ziyonwabela ngendlela yazo elula, eqhelekileyo okanye zisetyenziswa njengesiseko seendlela zokupheka ezinobuchule, iimbotyi ezibhakiweyo ezifakwe kwisosi yetumato zinika ukondla, ubushushu, kunye nencasa engapheliyo eqhubeka nokuba yeyona ithandwayo kumakhaya kwihlabathi liphela.
Ungayipheka Njani?
Iimbotyi ezibhakiweyo ezikwisitovu setomato zisisidlo esikhawulezayo nesinempilo. Qala ngokufudumeza icephe leoyile epanini phezu kobushushu obuphakathi. Yongeza itswele elinqunqiweyo kakuhle uze upheke de lithambe, malunga nemizuzu emi-3. Ukuze ufumane incasa eyongezelelweyo, cinga ngokongeza igalikhi egayiweyo okanye ibhekoni eqoshiweyo. Emva koko, galela yonke itini yeembotyi, kuquka nesosi. Xuba kakuhle uze uyivumele ibile kancinci imizuzu emi-5-7, uvumele iincasa zihlangane. Ukuba umxube uba mkhulu kakhulu, yongeza amanzi amancinci. Nonga ipepile emnyama kunye netyuwa encinci ukuba kuyimfuneko. Ukuze ufumane ubumnandi, icephe leswekile emdaka lisebenza kakuhle. Khonza lishushu kwi-toast, njengesitya esisecaleni, okanye neetapile ezibhakiweyo. Yonwabele isidlo sakho esithuthuzelayo kwimizuzu nje embalwa!
I-Zhangzhou iBalaseleyo, ineminyaka engaphezu kwe-10 kwishishini lokungenisa nokuthumela ngaphandle, idibanisa zonke iinkalo zezixhobo kwaye isekelwe kumava angaphezu kweminyaka engama-30 kwimveliso yokutya, asiboneleli kuphela ngeemveliso zokutya ezisempilweni nezikhuselekileyo, kodwa neemveliso ezinxulumene nokutya - iphakheji yokutya.
KwiNkampani eBalaseleyo, sijonge ukugqwesa kuyo yonke into esiyenzayo. Ngefilosofi yethu yokunyaniseka, ukuthembana, inzuzo-yokunceda, ukuphumelela-konke, sakhe ubudlelwane obuqinileyo nobuhlala ixesha elide nabathengi bethu.
Injongo yethu kukudlula oko kulindelwe ngabathengi bethu. Yiyo loo nto sizama ukuqhubeka nokubonelela abathengi ngeemveliso ezikumgangatho ophezulu, ezona zibalaseleyo ngaphambi kwenkonzo kunye neenkonzo emva kwenkonzo nganye kwimveliso yethu.
