I-Sardine ekheniweyo kwi-Tomato Sauce
Inkcazo emfutshane:
Igama leMveliso: I-sardine ekheniweyo kwisosi yetumato
Inkcazo: NW: 425G DW 240G, 24tins/ibhokisi
Izithako: isardine, isosi yetumato, ityuwa, amanzi
Ubomi beShelf: Iminyaka emi-3
Uhlobo: "Luhle kakhulu" okanye i-OEM
Uthotho lweeCan: iintlobo zeeCan eziqhelekileyo okanye ezinokwenziwa ngokwezifiso
Igama leMveliso: I-sardine ekheniweyo kwisosi yetumato
Inkcazo: NW: 425G DW 240G, 24tins/ibhokisi
Izithako: isardine, isosi yetumato, ityuwa, amanzi
Ubomi beshelufu: Iminyaka emi-3
Uhlobo: "Luhle kakhulu" okanye i-OEM
Uthotho lweeCan
| UKUPAKISHA I-TIN | |||
| NW | I-DW | Iitini/i-ctn | IiCtns/20FCL |
| 125G | 90G | 50 | 3200 |
| 155G | 90G | 50 | 2000 |
| 170G | 120G | 48 | 1860 |
| 200G | 130G | 48 | 2000 |
| 1000G | 650G | 12 | 1440 |
| 1880G | 1250G | 6 | 1600 |
I-Canned Sardine kwiTomato Sauce inika indlela emnandi nelula yokonwabela iincasa ezityebileyo zendalo zolwandle. Yenziwe ngeesardine ezikumgangatho ophezulu ezipakishwe kwisosi yetumato emnandi nemnandi, le mveliso ngumxube ogqibeleleyo wesondlo kunye nencasa. Iisardine zingumthombo obalaseleyo we-omega-3 fatty acids, iiproteni, kunye neevithamini ezibalulekileyo, ezixhasa impilo yentliziyo nengqondo. Isosi yetumato etyebileyo iphucula incasa ethambileyo yentlanzi, idala ukhetho lokutya olulinganisekileyo nolumnandi.
Ilungele ubomi obuxakekileyo, ayifuni kulungiswa—vula nje itini uze uyiphake. Yonwabele kwiicrackers, ixutywe kwiisaladi, ipasta, okanye izitya zerayisi, okanye uyikhuphe ngqo ethini. Ngobunzima obupheleleyo be-425g, inika isabelo esanelisayo sesidlo sasemini esikhawulezayo, izidlo zangokuhlwa ezilula, okanye njengesidlo esinomsoco. Esi sidlo sisisiseko se-pantry esihlala eshelufini siqinisekisa ukuba uhlala unenketho enempilo nenencasa esandleni.
Ungayipheka Njani?
I-Canned Sardine kwiTomato Sauce yeyona nto iphambili esetyenziswa kakhulu kwi-pantry. Ukuze ufumane ukhetho olulula, yonwabele ngqo kwi-can njengesidlo esikhawulezayo nesigcwele iiproteni. Ukuze wenze isidlo esanelisayo, galela ii-sardines kunye nesosi phezu kwesonka esiqhotsiweyo okanye ii-crackers ukuze wenze i-bruschetta ekhawulezileyo. Zikwayenza i-pasta topper emnandi: fudumeza nje kwaye udibanise ne-pasta oyithandayo ephekiweyo, wongeze i-parsley okanye ii-chili flakes. Ukuze ufumane isidlo esimnandi, zifake kwisaladi, udibanise nerayisi okanye i-quinoa, okanye uzisebenzise njenge-filling enencasa ye-omelets okanye iisandwich. I-tomato sauce etyebileyo ingasebenza njengesiseko se-stuff esheshayo yokutya kwaselwandle. Soloko ukhupha ioyile okanye isosi engaphezulu ukuba uyathanda, kwaye ulungise izinongo ngokwencasa. Hlola kwaye ufumane indlela oyithandayo yokonwabela esi sithako silula nesimnandi!
I-Zhangzhou iBalaseleyo, ineminyaka engaphezu kwe-10 kwishishini lokungenisa nokuthumela ngaphandle, idibanisa zonke iinkalo zezixhobo kwaye isekelwe kumava angaphezu kweminyaka engama-30 kwimveliso yokutya, asiboneleli kuphela ngeemveliso zokutya ezisempilweni nezikhuselekileyo, kodwa neemveliso ezinxulumene nokutya - iphakheji yokutya.
KwiNkampani eBalaseleyo, sijonge ukugqwesa kuyo yonke into esiyenzayo. Ngefilosofi yethu yokunyaniseka, ukuthembana, inzuzo-yokunceda, ukuphumelela-konke, sakhe ubudlelwane obuqinileyo nobuhlala ixesha elide nabathengi bethu.
Injongo yethu kukudlula oko kulindelwe ngabathengi bethu. Yiyo loo nto sizama ukuqhubeka nokubonelela abathengi ngeemveliso ezikumgangatho ophezulu, ezona zibalaseleyo ngaphambi kwenkonzo kunye neenkonzo emva kwenkonzo nganye kwimveliso yethu.
