Ihlumela lesoya elisetotini

Inkcazo emfutshane:

Igama leMveliso: Ihlumela lesoya elisetotini
Inkcazo: NW: 330G DW 180G, ijari/ibhokisi yeglasi ezi-8
Izithako: iimbotyi zesoya, amanzi, ityuwa, i-antioxidant (i-asorbic acid), i-acidifier (i-citric acid)
Ubomi beshelufu: Iminyaka emi-3
Uhlobo: "Luhle kakhulu" okanye i-OEM
Uthotho lweeCan: iintlobo zeeCan eziqhelekileyo okanye ezinokwenziwa ngokwezifiso


IIMPAWU EZIPHAMBILI

Kutheni Ukhetha Thina

INKONZO

ONGAKHETHIYO

Iithegi zeMveliso

Igama leMvelisoe:Ihlumela lesoya elisetotini

Inkcazo: NW: 330G DW 180G, ijari yeglasi/ibhokisi ezi-8

Izithako: Ihlumela lesoya; Amanzi; Ityuwa; i-antioxidant: i-asorbic acid; i-acidifier: i-citric acid..

Ubomi beshelufu: Iminyaka emi-3

Uhlobo: "Luhle kakhulu" okanye i-OEM

 

Uthotho lweeCan

UKUPAKISHA IJARI YEGLASI
Ingcaciso. NW I-DW Imbiza/iikteni IiCtns/20FCL
212mlx12 190g 100g 12 4500
314mlx12 280G 170G 12 3760
370mlx6 330G 180G 8 4500
370mlx12 330G 190G 12 3000
580mlx12 530G 320G 12 2000
720mlx12 660G 360G 12 1800

 

Iimbotyi zethu zesoya zivunwa xa zintsha kakhulu, kuqinisekiswa ukuba itoti nganye izaliswe yincasa ekhazimlayo kunye nezondlo ezibalulekileyo. Sibeka phambili umgangatho, sisebenzisa iisoya kuphela..

Iimbotyi zesoya ziqulathe iivithamini kunye neeminerali, kuquka iiproteni, ifayibha, kunye nee-antioxidants. Ukuzifaka ekutyeni kwakho kunokuxhasa impilo iyonke, kuncede ekugayweni kokutya, kwaye kunike ukutya okunencasa.

Imeko yokugcina: Indawo yokugcina eyomileyo nengena umoya, Ubushushu obuphakathi.

Ungayipheka Njani?

Nokuba upheka i-stir-fry, uyongeza kwiisaladi, okanye uyisebenzisa njenge-topping yeesuphu kunye neesandwich, ii-soy sprouts zethu ezifakwe kwi-canned zilungelelaniswa ngokulula neendidi ezahlukeneyo zokutya. Incasa yazo ethambileyo ihambelana nezitya eziphefumlelwe yi-Asia kunye nezintandokazi zaseNtshona, nto leyo eyenza ukuba zibe yeyona nto ibalulekileyo kuye nawuphi na umpheki wasekhaya.

Ngeembotyi zethu zesoya ezifakwe ebhotileni, ungonwabela iingenelo zeembotyi ezintsha ngaphandle kwexesha elide lokulungiselela. Zilungele ubusuku beveki obuxakekileyo okanye ucwangciso lokutya ngomzuzu wokugqibela, zikuvumela ukuba wenze ukutya okumnandi nokunesondlo ngemizuzu.

Iinkcukacha ezithe vetshe malunga ne-odolo:
Indlela yokupakisha: Ileyibhile yephepha egqunywe yi-UV okanye ithini eprintiweyo ngombala + ibhokisi emdaka / emhlophe, okanye iplastiki encitshisiweyo + itreyi
Uphawu: Uphawu oluhle kakhulu okanye i-OEM.
Ixesha lokukhokela: Emva kokusayina isivumelwano kunye nediphozithi, iintsuku ezingama-20-25 zokuhanjiswa.
Imigaqo yokuhlawula: 1: 30% T/Tdeposit ngaphambi kokuveliswa +70% T/T ibhalansi ngokuchasene neseti epheleleyo yamaxwebhu askeniweyo
2: 100% D/P iyabonakala
3: 100% L/C Ayinakurhoxiswa xa ibonwa


  • Ngaphambili:
  • Okulandelayo:

  • I-Zhangzhou iBalaseleyo, ineminyaka engaphezu kwe-10 kwishishini lokungenisa nokuthumela ngaphandle, idibanisa zonke iinkalo zezixhobo kwaye isekelwe kumava angaphezu kweminyaka engama-30 kwimveliso yokutya, asiboneleli kuphela ngeemveliso zokutya ezisempilweni nezikhuselekileyo, kodwa neemveliso ezinxulumene nokutya - iphakheji yokutya.

    KwiNkampani eBalaseleyo, sijonge ukugqwesa kuyo yonke into esiyenzayo. Ngefilosofi yethu yokunyaniseka, ukuthembana, inzuzo-yokunceda, ukuphumelela-konke, sakhe ubudlelwane obuqinileyo nobuhlala ixesha elide nabathengi bethu.

    Injongo yethu kukudlula oko kulindelwe ngabathengi bethu. Yiyo loo nto sizama ukuqhubeka nokubonelela abathengi ngeemveliso ezikumgangatho ophezulu, ezona zibalaseleyo ngaphambi kwenkonzo kunye neenkonzo emva kwenkonzo nganye kwimveliso yethu.

    Iimveliso eziNxulumeneyo