Isatifikethi se-CE sombona omnandi kwi-tin onomgangatho ophezulu

Iikowuteshini ezikhawulezayo nezimangalisayo, abacebisi abanolwazi ukukunceda ukhethe iimveliso ezichanekileyo ezifanela zonke iimfuno zakho, ixesha elifutshane lokuvelisa, ulawulo lomgangatho olungileyo olunoxanduva kunye neenkampani ezahlukeneyo zokuhlawula kunye nokuthumela imicimbi yeCertificate CE Sweet Corn in Tin enoMgangatho oPhezulu, Abahlobo bamkelekileyo abavela kwihlabathi liphela babonakala betyelele, bekhokela kwaye bethethathethana.
Iikowuteshini ezikhawulezayo nezimangalisayo, abacebisi abanolwazi abanokukunceda ukhethe iimveliso ezichanekileyo ezifanela zonke iimfuno zakho, ixesha elifutshane lokuvelisa, ulawulo lomgangatho olungileyo olunoxanduva kunye neenkampani ezahlukeneyo zokuhlawula kunye nokuthumela imicimbi yemveliso.Umbona Omnandi Osezikotini waseTshayina kunye nombona Omnandi Osezikotini, Kwiminyaka emininzi yamava omsebenzi, ngoku siqaphele ukubaluleka kokubonelela ngeemveliso kunye nezisombululo ezisemgangathweni kunye neenkonzo ezilungileyo zangaphambi kokuthengisa kunye neenkonzo zasemva kokuthengisa. Uninzi lweengxaki phakathi kwababoneleli kunye nabathengi zibangelwa kukunxibelelana okungekho semgangathweni. Ngokwesiko, ababoneleli banokungabaza ukubuza izinto abangaziqondiyo. Siwaphula loo miqobo ukuqinisekisa ukuba ufumana into oyifunayo kwinqanaba olilindeleyo, ngexesha olifunayo. Ixesha lokuhambisa ngokukhawuleza kwaye imveliso oyifunayo yiCriterion yethu.

Igama leMveliso: Umbona oMnandi okhenkcezisiweyo
Inkcazo: NW: 340G DW 250G, 24tins/ibhokisi
Izithako: i-sweet corn kernel, ityuwa, iswekile, amanzi
Ubomi beshelufu: Iminyaka emi-3
Uhlobo: "Luhle kakhulu" okanye i-OEM

Uthotho lweeCan

Isivuno esitsha sombona omnandi siqala ngoMeyi ukuya ngoNovemba. Isivuno sixhomekeke kwimozulu.
Umbona omnandi waseTshayina (Igama lezityalo: Zea mays var saccharata L), uveliswa ngezinto eziluhlaza ezisandula ukuvunwa, ezivuthiweyo neziphilileyo zesityalo sasekhaya samva nje. Umbona omnandi kufuneka uxotyulwe kakuhle, uhlanjwe, ubiliswe, ubhulwe, uze upakishwe ebhotileni. Ukugcinwa kuya kwenziwa ngonyango lobushushu.
Inkangeleko: i-kernel yegolide emthubi
Uphawu oluqhelekileyo lombona oswiti osemathinini, akukho ncasa/ivumba elithomalalisayo
Imeko yokugcina: Indawo yokugcina eyomileyo nengena umoya, Ubushushu obuphakathi

 Iindlela ezahlukeneyo zokutya umbona oswiti osemathinini:

1: Iitapile ezigcweleyo
Ukuze ufumane isidlo esimnandi, khupha inyama yeetapile ezibhakiweyo uze udibanise nombona omnandi okhrim, iyogathi ecacileyo, iham eqhotsiweyo kunye ne-spring oqoshiwe kakuhle. Faka umxube kwakhona kwijakethi uze uwuphake.

2: I-Corn Mash
Yongeza itini enye yeenkozo zombona ezicociweyo phakathi kweetapile ezicoliweyo. Umbona uxutywa kakuhle neetapile kwaye zongeza ubume obuhle

3: Isaladi yerayisi
Ukuze ufumane isidlo esilula nesimnandi, dibanisa irayisi emdaka ephekiweyo, iinkozo zombona ezicociweyo, iinkozo zombona ezicociweyo, ii-chickpeas, i-capsicum eyosiweyo eqoshiweyo kunye neparsley. Galela ioyile yomnquma kunye nejusi yelamuni uze ufake ipepile emnyama.

4: Ndicela iipokotho
Ukuze ufumane isidlo esilula okanye isidlo esilula, dibanisa i-corn kernel encinci ekhutshiweyo kunye ne-tuna, i-cottage cheese kunye neetshives eziqoshiweyo. Zalisa ipokotho yepita ngomxube.

5: Ukutya okutyiwayo ngesonka senyama
Ukuze ufumane indlela elula yokongeza umgubo, uburhabaxa kunye nefayibha kuyo yonke inyama etyiwayo - ngaphandle kokongeza amafutha - yongeza itini e-1 ekhupha amanzi kwiinkozo zombona ukuze udibanise

 Iinkcukacha ezithe vetshe malunga ne-odolo:

Indlela yokupakisha: Ileyibhile yephepha egqunywe yi-UV okanye ithini eprintiweyo ngombala + ibhokisi emdaka / emhlophe, okanye iplastiki encitshisiweyo + itreyi
Uphawu: Uphawu oluhle kakhulu okanye i-OEM.
Ixesha lokukhokela: Emva kokusayina isivumelwano kunye nediphozithi, iintsuku ezingama-20-25 zokuhanjiswa.

 Immimiselo yokuhlawula :

1: 30% T/Tdeposit ngaphambi kokuveliswa +70% T/T ibhalansi xa ithelekiswa neseti epheleleyo yamaxwebhu askeniweyo
2: 100% D/P iyabonakala
3: 100% L/C Ayinakurhoxiswa xa ibonwa

Iikowuteshini ezikhawulezayo nezimangalisayo, abacebisi abanolwazi ukukunceda ukhethe iimveliso ezichanekileyo ezifanela zonke iimfuno zakho, ixesha elifutshane lokuvelisa, ulawulo lomgangatho olungileyo olunoxanduva kunye neenkampani ezahlukeneyo zokuhlawula kunye nokuthumela imicimbi yeCertificate CE Sweet Corn in Tin enoMgangatho oPhezulu, Abahlobo bamkelekileyo abavela kwihlabathi liphela babonakala betyelele, bekhokela kwaye bethethathethana.
Isatifikethi se-CEUmbona Omnandi Osezikotini waseTshayina kunye nombona Omnandi Osezikotini, Kwiminyaka emininzi yamava omsebenzi, ngoku siqaphele ukubaluleka kokubonelela ngeemveliso kunye nezisombululo ezisemgangathweni kunye neenkonzo ezilungileyo zangaphambi kokuthengisa kunye neenkonzo zasemva kokuthengisa. Uninzi lweengxaki phakathi kwababoneleli kunye nabathengi zibangelwa kukunxibelelana okungekho semgangathweni. Ngokwesiko, ababoneleli banokungabaza ukubuza izinto abangaziqondiyo. Siwaphula loo miqobo ukuqinisekisa ukuba ufumana into oyifunayo kwinqanaba olilindeleyo, ngexesha olifunayo. Ixesha lokuhambisa ngokukhawuleza kwaye imveliso oyifunayo yiCriterion yethu.

I-Zhangzhou iBalaseleyo, ineminyaka engaphezu kwe-10 kwishishini lokungenisa nokuthumela ngaphandle, idibanisa zonke iinkalo zezixhobo kwaye isekelwe kumava angaphezu kweminyaka engama-30 kwimveliso yokutya, asiboneleli kuphela ngeemveliso zokutya ezisempilweni nezikhuselekileyo, kodwa neemveliso ezinxulumene nokutya - iphakheji yokutya.

KwiNkampani eBalaseleyo, sijonge ukugqwesa kuyo yonke into esiyenzayo. Ngefilosofi yethu yokunyaniseka, ukuthembana, inzuzo-yokunceda, ukuphumelela-konke, sakhe ubudlelwane obuqinileyo nobuhlala ixesha elide nabathengi bethu.

Injongo yethu kukudlula oko kulindelwe ngabathengi bethu. Yiyo loo nto sizama ukuqhubeka nokubonelela abathengi ngeemveliso ezikumgangatho ophezulu, ezona zibalaseleyo ngaphambi kwenkonzo kunye neenkonzo emva kwenkonzo nganye kwimveliso yethu.