Uluhlu lwamaxabiso aphantsi lweMushroom yeChampignon ekwiCanvas esemgangathweni ophezulu enexabiso laseFektri

Silandela umgaqo wolawulo othi “Umgangatho ubalasele, Uncedo luphezulu, Udumo luphambili”, kwaye siza kudala kwaye sabelane ngempumelelo nabo bonke abathengi bethu ngoLuhlu lwamaxabiso aphantsi lweChampignon Mushroom esemgangathweni ophezulu enexabiso elipheleleyo, sikulungele ukukunika iingcebiso eziphambili malunga noyilo lweeodolo zakho ngendlela yobungcali ukuba uyafuna. Okwangoku, siyaqhubeka nokuphuhlisa ubuchwepheshe obutsha kunye nokwakha uyilo olutsha ukuze sikubeke phambili kumgca weli shishini.
Silandela umgaqo wolawulo othi “Umgangatho ubalasele, Uncedo luphezulu, Udumo luphambili”, kwaye siya kudala size sabelane ngempumelelo nabo bonke abathengi bethu.I-Champignon Mushroom ekheniweyo kunye ne-Mushroom epheleleyo ekheniweyo, Singathanda ukumema abathengi abavela kwamanye amazwe ukuba baxoxe ngeshishini nathi. Singabanika abathengi bethu iimpahla ezikumgangatho ophezulu kunye nenkonzo egqwesileyo. Siqinisekile ukuba siya kuba nobudlelwane obuhle bentsebenziswano kwaye senze ikamva eliqaqambileyo kumacala omabini.

Igama leMveliso: I-Shiitake ekhenkcezisiweyo iyonke
Inkcazo: NW: 425G DW 200G, 24tins/ibhokisi
Izithako: I-Shiitake, ityuwa, amanzi, i-citric acid
Ubomi beshelufu: Iminyaka emi-3
Uhlobo: "Luhle kakhulu" okanye i-OEM
Igama lemveliso: I-Mushroom ekheniweyo eqoshiweyo
Inkcazo: NW: 425G DW 200G, 24tins/ibhokisi
Uthotho lweeCan

Isivuno esitsha sekhowa siqala ngo-Okthobha-Disemba kuMantla eTshayina ngelixa uDisemba-Matshi kuMazantsi eTshayina. Ngeli xesha, siza kwenza ngezinto ezintsha eziluhlaza; Ngaphandle kwesivuno esitsha, singenza ngeekhowa ezinetyuwa unyaka wonke.
Ikhowa emhlophe yaseTshayina (i-Agaricus Bisporus), iveliswa ngezinto ezivuthiweyo neziphilileyo. Ikhowa mayihlanjwe kakuhle, itshiswe, ibiliswe, icocwe, kwaye ihlulwe ngobukhulu obahlukeneyo okanye inqunyulwe ibe ziingceba kunye neziqu, eziya kupakishwa kwi-brine. Ukugcinwa kuya kwenziwa ngonyango lobushushu.
Uphawu oluqhelekileyo lwekhowa esemathinini, ayinancasa/ivumba elibi, iqinile ukuluma, ayinzima kakhulu, ayithambile, ikhowa esemathinini yimveliso eshushu kakhulu ecociweyo, ngoko ke ishelufu
ubomi bunokuba yiminyaka emi-3.
Imeko yokugcina: Indawo yokugcina eyomileyo nengena umoya, Ubushushu obuphakathi

Ungayipheka Njani?
Ngokuxhomekeke kwisitya sakho kunye nokukhetha kwakho, la makhowa anokutshintshwa kwiindlela zokupheka. Ungongeza amakhowa phantse nakwesiphi na isitya. Ukususela ekubeni sisithako esinye kuphela kwiresiphi yenyama yenkomo ephekiweyo ukuya kwisityu esinemifuno emihlanu esele ihamba nenyama, amakhowa anokwanda aze ongezwe kuyo. Amakhowa sisithako esimangalisayo, nokuba aqhotsiweyo ngebhotolo negalikhi okanye aphekwe iiyure ezininzi kwisityu setamatato esikhulu.
Ungenza isidlo ngokudityaniswa kwezinto ezahlukeneyo ezisemathinini kwaye ngumsebenzi olula nokhawulezayo wokupheka. Imifuno emininzi isemathinini kwaye kolu hlobo, amakhowa asemathinini yenye yezona zinto zibalulekileyo zemifuno osenokuba sele uyisebenzisa.

Iinkcukacha ezithe vetshe malunga ne-odolo:
Indlela yokupakisha: Ileyibhile yephepha egqunywe yi-UV okanye ithini eprintiweyo ngombala + ibhokisi emdaka / emhlophe, okanye iplastiki encitshisiweyo + itreyi
Uphawu: Uphawu oluhle kakhulu okanye i-OEM.
Ixesha lokukhokela: Emva kokusayina isivumelwano kunye nediphozithi, iintsuku ezingama-20-25 zokuhanjiswa.
Imigaqo yokuhlawula: 1: 30% T/Tdeposit ngaphambi kokuveliswa +70% T/T ibhalansi ngokuchasene neseti epheleleyo yamaxwebhu askeniweyo
2: 100% D/P iyabonakala
3: 100% L/C Ayinakurhoxiswa xa ibonwa

Silandela umgaqo wolawulo othi “Umgangatho ubalasele, Uncedo luphezulu, Udumo luphambili”, kwaye siza kudala kwaye sabelane ngempumelelo nabo bonke abathengi bethu ngoLuhlu lwamaxabiso aphantsi lweChampignon Mushroom esemgangathweni ophezulu enexabiso elipheleleyo, sikulungele ukukunika iingcebiso eziphambili malunga noyilo lweeodolo zakho ngendlela yobungcali ukuba uyafuna. Okwangoku, siyaqhubeka nokuphuhlisa ubuchwepheshe obutsha kunye nokwakha uyilo olutsha ukuze sikubeke phambili kumgca weli shishini.
Uluhlu lwamaxabiso aphantsiI-Champignon Mushroom ekheniweyo kunye ne-Mushroom epheleleyo ekheniweyo, Singathanda ukumema abathengi abavela kwamanye amazwe ukuba baxoxe ngeshishini nathi. Singabanika abathengi bethu iimpahla ezikumgangatho ophezulu kunye nenkonzo egqwesileyo. Siqinisekile ukuba siya kuba nobudlelwane obuhle bentsebenziswano kwaye senze ikamva eliqaqambileyo kumacala omabini.

I-Zhangzhou iBalaseleyo, ineminyaka engaphezu kwe-10 kwishishini lokungenisa nokuthumela ngaphandle, idibanisa zonke iinkalo zezixhobo kwaye isekelwe kumava angaphezu kweminyaka engama-30 kwimveliso yokutya, asiboneleli kuphela ngeemveliso zokutya ezisempilweni nezikhuselekileyo, kodwa neemveliso ezinxulumene nokutya - iphakheji yokutya.

KwiNkampani eBalaseleyo, sijonge ukugqwesa kuyo yonke into esiyenzayo. Ngefilosofi yethu yokunyaniseka, ukuthembana, inzuzo-yokunceda, ukuphumelela-konke, sakhe ubudlelwane obuqinileyo nobuhlala ixesha elide nabathengi bethu.

Injongo yethu kukudlula oko kulindelwe ngabathengi bethu. Yiyo loo nto sizama ukuqhubeka nokubonelela abathengi ngeemveliso ezikumgangatho ophezulu, ezona zibalaseleyo ngaphambi kwenkonzo kunye neenkonzo emva kwenkonzo nganye kwimveliso yethu.