I-China OEM China Canned Sardines kwiVegetabel Oil kunye neMackerel kwiTomato Sauce Ifektri yoLwandle oluseCanned

Siqinisekile ukuba ngemizamo edibeneyo, ishishini eliphakathi kwethu liya kusizisela iingenelo ezifanayo. Singakuqinisekisa umgangatho wemveliso kunye nexabiso elikhuphisanayo kwi-China OEMI-Sardine ekheniweyo yaseTshayinakwiVegetabel Oil kunye neMackerel kwiTomato Sauce, iCanned Seafood Factory, Sihlala siphuhlisa umoya weshishini lethu "ubomi obusemgangathweni buqinisekisa intsebenziswano kwaye sigcina isiqubulo engqondweni yethu: abathengi kuqala."
Siqinisekile ukuba ngemizamo edibeneyo, ishishini eliphakathi kwethu liya kusizisela iingenelo ezifanayo. Singakuqinisekisa umgangatho wemveliso kunye nexabiso elikhuphisanayoI-Mackerel ekheniweyo, I-Sardine ekheniweyo yaseTshayinaUninzi lweengxaki phakathi kwababoneleli kunye nabathengi zibangelwa kukunxibelelana okungekho semgangathweni. Ngokwesiko, ababoneleli banokuba mathidala ukubuza izinto abangaziqondiyo. Siphula imiqobo yabantu ukuqinisekisa ukuba ufumana into oyifunayo kwinqanaba olilindeleyo, ngexesha olifunayo. Ixesha lokuhambisa elikhawulezayo kunye nemveliso oyifunayo yiCriterion yethu.

Igama leMveliso: I-Nameko ekheniweyo
Inkcazo: NW: 425G DW200G, 24tins/ibhokisi
Izithako: Nameko, ityuwa, amanzi, i-citric acid
Ubomi beshelufu: Iminyaka emi-3
Uhlobo: "Luhle kakhulu" okanye i-OEM
Uthotho lweeCan

Isivuno esitsha sekhowa siqala ngo-Okthobha-Disemba kuMantla eTshayina ngelixa uDisemba-Matshi kuMazantsi eTshayina. Ngeli xesha, siza kwenza ngezinto ezintsha eziluhlaza; Ngaphandle kwesivuno esitsha, singenza ngeekhowa ezinetyuwa unyaka wonke.
Ikhowa emhlophe yaseTshayina (i-Agaricus Bisporus), iveliswa ngezinto ezivuthiweyo neziphilileyo. Ikhowa mayihlanjwe kakuhle, itshiswe, ibiliswe, icocwe, kwaye ihlulwe ngobukhulu obahlukeneyo okanye inqunyulwe ibe ziingceba kunye neziqu, eziya kupakishwa kwi-brine. Ukugcinwa kuya kwenziwa ngonyango lobushushu.
Uphawu oluqhelekileyo lwekhowa esemathinini, ayinancasa/ivumba elibi, iqinile ukuluma, ayinzima kakhulu, ayithambile, ikhowa esemathinini yimveliso eshushu kakhulu ecociweyo, ngoko ke ishelufu
ubomi bunokuba yiminyaka emi-3.
Imeko yokugcina: Indawo yokugcina eyomileyo nengena umoya, Ubushushu obuphakathi

Ungayipheka Njani?
Ngokuxhomekeke kwisitya sakho kunye nokukhetha kwakho, la makhowa anokutshintshwa kwiindlela zokupheka. Ungongeza amakhowa phantse nakwesiphi na isitya. Ukususela ekubeni sisithako esinye kuphela kwiresiphi yenyama yenkomo ephekiweyo ukuya kwisityu esinemifuno emihlanu esele ihamba nenyama, amakhowa anokwanda aze ongezwe kuyo. Amakhowa sisithako esimangalisayo, nokuba aqhotsiweyo ngebhotolo negalikhi okanye aphekwe iiyure ezininzi kwisityu setamatato esikhulu.
Ungenza isidlo ngokudityaniswa kwezinto ezahlukeneyo ezisemathinini kwaye ngumsebenzi olula nokhawulezayo wokupheka. Imifuno emininzi isemathinini kwaye kolu hlobo, amakhowa asemathinini yenye yezona zinto zibalulekileyo zemifuno osenokuba sele uyisebenzisa.

Iinkcukacha ezithe vetshe malunga ne-odolo:
Indlela yokupakisha: Ileyibhile yephepha egqunywe yi-UV okanye ithini eprintiweyo ngombala + ibhokisi emdaka / emhlophe, okanye iplastiki encitshisiweyo + itreyi
Uphawu: Uphawu oluhle kakhulu okanye i-OEM.
Ixesha lokukhokela: Emva kokusayina isivumelwano kunye nediphozithi, iintsuku ezingama-20-25 zokuhanjiswa.
Imigaqo yokuhlawula: 1: 30% T/Tdeposit ngaphambi kokuveliswa +70% T/T ibhalansi ngokuchasene neseti epheleleyo yamaxwebhu askeniweyo
2: 100% D/P iyabonakala
3: 100% L/C Ayinakurhoxiswa xa ibonwa

Siqinisekile ukuba ngemizamo edibeneyo, ishishini eliphakathi kwethu liya kusizisela iingenelo ezifanayo. Singakuqinisekisa umgangatho wemveliso kunye nexabiso elikhuphisanayo kwi-China OEMI-Sardine ekheniweyo yaseTshayinakwiVegetabel Oil kunye neMackerel kwiTomato Sauce, iCanned Seafood Factory, Sihlala siphuhlisa umoya weshishini lethu "ubomi obusemgangathweni buqinisekisa intsebenziswano kwaye sigcina isiqubulo engqondweni yethu: abathengi kuqala."
I-OEM yaseTshayina ekhenkcezisiweyo yeSardine,I-Mackerel ekheniweyoUninzi lweengxaki phakathi kwababoneleli kunye nabathengi zibangelwa kukunxibelelana okungekho semgangathweni. Ngokwesiko, ababoneleli banokuba mathidala ukubuza izinto abangaziqondiyo. Siphula imiqobo yabantu ukuqinisekisa ukuba ufumana into oyifunayo kwinqanaba olilindeleyo, ngexesha olifunayo. Ixesha lokuhambisa elikhawulezayo kunye nemveliso oyifunayo yiCriterion yethu.

I-Zhangzhou iBalaseleyo, ineminyaka engaphezu kwe-10 kwishishini lokungenisa nokuthumela ngaphandle, idibanisa zonke iinkalo zezixhobo kwaye isekelwe kumava angaphezu kweminyaka engama-30 kwimveliso yokutya, asiboneleli kuphela ngeemveliso zokutya ezisempilweni nezikhuselekileyo, kodwa neemveliso ezinxulumene nokutya - iphakheji yokutya.

KwiNkampani eBalaseleyo, sijonge ukugqwesa kuyo yonke into esiyenzayo. Ngefilosofi yethu yokunyaniseka, ukuthembana, inzuzo-yokunceda, ukuphumelela-konke, sakhe ubudlelwane obuqinileyo nobuhlala ixesha elide nabathengi bethu.

Injongo yethu kukudlula oko kulindelwe ngabathengi bethu. Yiyo loo nto sizama ukuqhubeka nokubonelela abathengi ngeemveliso ezikumgangatho ophezulu, ezona zibalaseleyo ngaphambi kwenkonzo kunye neenkonzo emva kwenkonzo nganye kwimveliso yethu.