I-tart ye-shrimp enencasa ye-crab

I-shrimp tart enencasa yenkala Umfanekiso obonisiweyo

Inkcazo emfutshane:

Ii-shrimp tarts zithambile kwaye zithambile, azinamafutha okanye zinamafutha. Izithako ezilula zinokwenza amaqhinga ahlukeneyo. Ungakhetha ukubeka isilayi setshizi kuyo uze uyikhuphe emva kwemizuzu emi-3-5 kwi-oven; ungakhetha nokufaka isosi yegalikhi uze uyisebenzise kwi-grill.

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Iithegi zeMveliso

Uhlobo	I-tart ye-shrimp enencasa ye-crab
Uhlobo	I-Vannamei Shrimp
Isitayile	Iqandisiwe
Inkqubo Yokuqandisa	I-BQF
Uhlobo Lokucubungula	Ijikelezileyo
Izithako	Inyama yeshrimp engama-75%, intonga yecrab yokulinganisa (inyama yentlanzi, iswekile, i-sodium diphosphate, i-sodium triphosphate), isitatshi (ingqolowa, umbona), iqanda elimhlophe, ioyile yemifuno...
Isiqinisekiso	I-FDA. HACCPISO.QS
I-Srorage	-18℃
Beka ubomi kwishelufa	Iinyanga ezili-12
Ukupakisha	Ibhokisi enkulu. Ibhokisi okanye ngokwesicelo somthengi
Izibuko	Xiamen
Iinkcukacha	Iibhegi ezingama-120g24/ctn--(4632*11cm)

Ngaphambili: i-mooncake yeshrimp

Okulandelayo: Intonga yenkala yokulinganisa

I-Zhangzhou iBalaseleyo, ineminyaka engaphezu kwe-10 kwishishini lokungenisa nokuthumela ngaphandle, idibanisa zonke iinkalo zezixhobo kwaye isekelwe kumava angaphezu kweminyaka engama-30 kwimveliso yokutya, asiboneleli kuphela ngeemveliso zokutya ezisempilweni nezikhuselekileyo, kodwa neemveliso ezinxulumene nokutya - iphakheji yokutya.

KwiNkampani eBalaseleyo, sijonge ukugqwesa kuyo yonke into esiyenzayo. Ngefilosofi yethu yokunyaniseka, ukuthembana, inzuzo-yokunceda, ukuphumelela-konke, sakhe ubudlelwane obuqinileyo nobuhlala ixesha elide nabathengi bethu.

Injongo yethu kukudlula oko kulindelwe ngabathengi bethu. Yiyo loo nto sizama ukuqhubeka nokubonelela abathengi ngeemveliso ezikumgangatho ophezulu, ezona zibalaseleyo ngaphambi kwenkonzo kunye neenkonzo emva kwenkonzo nganye kwimveliso yethu.