Ukutya kwaselwandle okusezitotini okwenziwe kwiTomato Sauce okanye kwiBrine Oil Mackerel Tin okwenziwe efektri

Inkcazo emfutshane:

Igama leMveliso: Iimbotyi ezibhakiweyo ezikhenkcezisiweyo kwiTomato Sauce
Inkcazo: NW: 425G DW 200G, 24tins/ibhokisi


IIMPAWU EZIPHAMBILI

Kutheni Ukhetha Thina

INKONZO

ONGAKHETHIYO

Iithegi zeMveliso

"Ukunyaniseka, Ubuchule, Ukuqina, kunye nokusebenza kakuhle" ngokuqinisekileyo yindlela eqhubekayo yenkampani yethu yokuseka kunye nabathengi ukuze kubekho ukubuyisana kunye nenzuzo efanayo kwi-Factory made hot seafood in tomato sauce okanye i-brine oil mackerel tin, Injongo yethu kukunceda abathengi bazi iinjongo zabo. Besisenza imizamo emihle yokufezekisa le meko yokuphumelela kwaye siyakwamkela ngokunyanisekileyo ukuba ubhalisele kuthi.
"Ukunyaniseka, Ubuchule, Ukuqina, kunye nokusebenza kakuhle" ngokuqinisekileyo yindlela eqhubekayo yombutho wethu yokuseka kunye nabathengi ixesha elide ukuze kubekho ukubuyisana kunye nenzuzo efanayoI-Mackerel ekheniweyo kwiTomato Sauce kunye neSardine Fish kwiOyile yendalo, Umsebenzi wethu wenkampani kukubonelela ngezisombululo ezikumgangatho ophezulu nezintle ngexabiso elifanelekileyo kwaye sizame ukufumana udumo oluhle olupheleleyo kubathengi bethu. Sikholelwa ukuba iProfession ifezekisa ukugqwesa! Siyakwamkela ukuba usebenzisane nathi kwaye nikhule kunye.

Igama leMveliso: Iimbotyi ezibhakiweyo ezikhenkcezisiweyo kwiTomato Sauce
Inkcazo: NW: 425G DW 200G, 24tins/ibhokisi
Izithako: iimbotyi ezibhakiweyo, ityuwa, isosi yetumato, amanzi
Ubomi beshelufu: Iminyaka emi-3
Uhlobo: "Luhle kakhulu" okanye i-OEM
Uthotho lweeCan

UKUPAKISHA I-TIN
NW I-DW Iitini/i-ctn IiCtns/20FCL
170G 120G 24 3440
340G 250G 24 1900
425G 200G 24 1800
800G 400G 12 1800
2500G 1300G 6 1175
2840G 1800G 6 1080

Izikhongozeli ezivaliweyo ezenziwe ngeshiti yesinyithi, iglasi, iplastiki, ikhadibhodi okanye indibaniselwano yezinto ezichazwe apha ngasentla zisetyenziselwa ukugcina ukutya okuthengiswayo. Emva konyango olukhethekileyo, kunokuba yintsholongwane ethengiswayo kwaye kungagcinwa ixesha elide kubushushu begumbi ngaphandle kokonakala. Olu hlobo lokutya okupakishweyo lubizwa ngokuba kukutya okusemathinini.

Ingasetyenziselwa iziselo ezisemathinini, kuquka isoda esemathinini, ikofu, ijusi, iti yobisi ekhenkcezisiweyo, ibhiya, njl. Ingasetyenziselwa nokutya okusemathinini, kuquka nenyama yasemini. Isivululi seenkonkxa sisasetyenziswa kwindawo yokuvula iinkonkxa, okanye kusetyenziswa ubuchwepheshe bokulinganisa ienkonkxa zeenkonkxa. Kule mihla, uninzi lweendlela zokuvula iinkonkxa kulula ukuzivula.

pexels-artem-savchenko-2935022

Ukutya okusemathinini luhlobo lokutya olunokugcinwa ixesha elide kubushushu begumbi ngokucubungula, ukuxuba, ukugalela, ukutywina, ukubulala iintsholongwane, ukupholisa okanye ukuzalisa ukutya okungeyongozi. Kukho iimpawu ezimbini ezibalulekileyo zokuveliswa kokutya okusemathinini: ukutywina kunye nokubulala iintsholongwane.

Kukho amarhe kwimarike okuba ukutya okusemathinini kupakishwa kwi-vacuum okanye kongezwe nezigcini ukuze kugcinwe ixesha elide. Enyanisweni, ukutya okusemathinini kuqala kupakishwa kwi-vacuum evaliweyo kunokuba kupakishwe kwi-vacuum, emva koko emva kwenkqubo yokubulala iintsholongwane engqongqo, ukubulala iintsholongwane kurhwebo kunokufezekiswa. Enyanisweni, akunakwenzeka ukusebenzisa itekhnoloji ye-vacuum ukuthintela ukuzala kweebhaktheriya. Enyanisweni, izigcini azifuneki.

iimbotyi-4783866_1920
"Ukunyaniseka, Ubuchule, Ukuqina, kunye nokusebenza kakuhle" ngokuqinisekileyo yindlela eqhubekayo yenkampani yethu yokuseka kunye nabathengi ukuze kubekho ukubuyisana kunye nenzuzo efanayo kwi-Factory made hot seafood in tomato sauce okanye i-brine oil mackerel tin, Injongo yethu kukunceda abathengi bazi iinjongo zabo. Besisenza imizamo emihle yokufezekisa le meko yokuphumelela kwaye siyakwamkela ngokunyanisekileyo ukuba ubhalisele kuthi.
Intengiso eshushu eyenziwe ngumzi-mvelisoI-Mackerel ekheniweyo kwiTomato Sauce kunye neSardine Fish kwiOyile yendalo, Umsebenzi wethu wenkampani kukubonelela ngezisombululo ezikumgangatho ophezulu nezintle ngexabiso elifanelekileyo kwaye sizame ukufumana udumo oluhle olupheleleyo kubathengi bethu. Sikholelwa ukuba iProfession ifezekisa ukugqwesa! Siyakwamkela ukuba usebenzisane nathi kwaye nikhule kunye.


  • Ngaphambili:
  • Okulandelayo:

  • I-Zhangzhou iBalaseleyo, ineminyaka engaphezu kwe-10 kwishishini lokungenisa nokuthumela ngaphandle, idibanisa zonke iinkalo zezixhobo kwaye isekelwe kumava angaphezu kweminyaka engama-30 kwimveliso yokutya, asiboneleli kuphela ngeemveliso zokutya ezisempilweni nezikhuselekileyo, kodwa neemveliso ezinxulumene nokutya - iphakheji yokutya.

    KwiNkampani eBalaseleyo, sijonge ukugqwesa kuyo yonke into esiyenzayo. Ngefilosofi yethu yokunyaniseka, ukuthembana, inzuzo-yokunceda, ukuphumelela-konke, sakhe ubudlelwane obuqinileyo nobuhlala ixesha elide nabathengi bethu.

    Injongo yethu kukudlula oko kulindelwe ngabathengi bethu. Yiyo loo nto sizama ukuqhubeka nokubonelela abathengi ngeemveliso ezikumgangatho ophezulu, ezona zibalaseleyo ngaphambi kwenkonzo kunye neenkonzo emva kwenkonzo nganye kwimveliso yethu.

    Iimveliso eziNxulumeneyo