Ukutya okusemathinini okudumileyo kwaseTshayina okubizwa ngokuba yiMackerel Fish kwiTomato Sauce kwenziwa efektri

"Ukuqala okusemgangathweni, Ukunyaniseka njengesiseko, Uncedo olunyanisekileyo kunye nenzuzo efanayo" yingcamango yethu, njengendlela yokuvelisa rhoqo nokulandela ukugqwesa kokwenza ukutya okusemathinini kwaseTshayina iMackerel Fish kwiTomato Sauce, Ukuze ufumane ulwazi oluthe vetshe, ungalibazisi ukusitsalela umnxeba. Yonke imibuzo evela kuwe ingaxatyiswa kakhulu.
"Ukuqala komgangatho, Ukunyaniseka njengesiseko, Uncedo olunyanisekileyo kunye nenzuzo efanayo" yingcamango yethu, njengendlela yokuvelisa rhoqo nokuphishekela ukugqwesaIntlanzi yeMackerel ekwiCanvase eNtsha yaseTshayina, Iikhalori zeentlanzi zeMackerel, Sithembele kumgangatho ophezulu kunye nentengiso egqwesileyo emva kokuthengisa, iimveliso zethu kunye nezisombululo zithengiswa kakuhle eMelika, eYurophu, eMbindi Mpuma naseMzantsi Afrika. Sikwangumzi-mveliso omiselweyo we-OEM kwiimveliso ezininzi ezidumileyo zehlabathi. Wamkelekile ukuba unxibelelane nathi ukuze ufumane ingxoxo engaphezulu kunye nentsebenziswano.

Igama leMveliso: I-sardine ekheniweyo kwisosi yetumato
Inkcazo: NW: 425G DW 240G, 24tins/ibhokisi
Izithako: isardine, isosi yetumato, ityuwa, amanzi
Ubomi beshelufu: Iminyaka emi-3
Uhlobo: "Luhle kakhulu" okanye i-OEM
Uthotho lweeCan

Izikhongozeli ezivaliweyo ezenziwe ngeshiti yesinyithi, iglasi, iplastiki, ikhadibhodi okanye indibaniselwano yezinto ezichazwe apha ngasentla zisetyenziselwa ukugcina ukutya okuthengiswayo. Emva konyango olukhethekileyo, kunokuba yintsholongwane ethengiswayo kwaye kungagcinwa ixesha elide kubushushu begumbi ngaphandle kokonakala. Olu hlobo lokutya okupakishweyo lubizwa ngokuba kukutya okusemathinini.

Ingasetyenziselwa iziselo ezisemathinini, kuquka isoda esemathinini, ikofu, ijusi, iti yobisi ekhenkcezisiweyo, ibhiya, njl. Ingasetyenziselwa nokutya okusemathinini, kuquka nenyama yasemini. Isivululi seenkonkxa sisasetyenziswa kwindawo yokuvula iinkonkxa, okanye kusetyenziswa ubuchwepheshe bokulinganisa ienkonkxa zeenkonkxa. Kule mihla, uninzi lweendlela zokuvula iinkonkxa kulula ukuzivula.

Ukutya okusemathinini luhlobo lokutya olunokugcinwa ixesha elide kubushushu begumbi ngokucubungula, ukuxuba, ukugalela, ukutywina, ukubulala iintsholongwane, ukupholisa okanye ukuzalisa ukutya okungeyongozi. Kukho iimpawu ezimbini ezibalulekileyo zokuveliswa kokutya okusemathinini: ukutywina kunye nokubulala iintsholongwane.

Kukho amarhe kwimarike okuba ukutya okusemathinini kupakishwa kwi-vacuum okanye kongezwe nezigcini ukuze kugcinwe ixesha elide. Enyanisweni, ukutya okusemathinini kuqala kupakishwa kwi-vacuum evaliweyo kunokuba kupakishwe kwi-vacuum, emva koko emva kwenkqubo yokubulala iintsholongwane engqongqo, ukubulala iintsholongwane kurhwebo kunokufezekiswa. Enyanisweni, akunakwenzeka ukusebenzisa itekhnoloji ye-vacuum ukuthintela ukuzala kweebhaktheriya. Enyanisweni, izigcini azifuneki.

"Ukuqala okusemgangathweni, Ukunyaniseka njengesiseko, Uncedo olunyanisekileyo kunye nenzuzo efanayo" yingcamango yethu, njengendlela yokuvelisa rhoqo nokulandela ukugqwesa kokwenza ukutya okusemathinini kwaseTshayina iMackerel Fish kwiTomato Sauce, Ukuze ufumane ulwazi oluthe vetshe, ungalibazisi ukusitsalela umnxeba. Yonke imibuzo evela kuwe ingaxatyiswa kakhulu.
Ukwenza ifektriIntlanzi yeMackerel ekwiCanvase eNtsha yaseTshayina, Iikhalori zeentlanzi zeMackerel, Sithembele kumgangatho ophezulu kunye nentengiso egqwesileyo emva kokuthengisa, iimveliso zethu kunye nezisombululo zithengiswa kakuhle eMelika, eYurophu, eMbindi Mpuma naseMzantsi Afrika. Sikwangumzi-mveliso omiselweyo we-OEM kwiimveliso ezininzi ezidumileyo zehlabathi. Wamkelekile ukuba unxibelelane nathi ukuze ufumane ingxoxo engaphezulu kunye nentsebenziswano.

I-Zhangzhou iBalaseleyo, ineminyaka engaphezu kwe-10 kwishishini lokungenisa nokuthumela ngaphandle, idibanisa zonke iinkalo zezixhobo kwaye isekelwe kumava angaphezu kweminyaka engama-30 kwimveliso yokutya, asiboneleli kuphela ngeemveliso zokutya ezisempilweni nezikhuselekileyo, kodwa neemveliso ezinxulumene nokutya - iphakheji yokutya.

KwiNkampani eBalaseleyo, sijonge ukugqwesa kuyo yonke into esiyenzayo. Ngefilosofi yethu yokunyaniseka, ukuthembana, inzuzo-yokunceda, ukuphumelela-konke, sakhe ubudlelwane obuqinileyo nobuhlala ixesha elide nabathengi bethu.

Injongo yethu kukudlula oko kulindelwe ngabathengi bethu. Yiyo loo nto sizama ukuqhubeka nokubonelela abathengi ngeemveliso ezikumgangatho ophezulu, ezona zibalaseleyo ngaphambi kwenkonzo kunye neenkonzo emva kwenkonzo nganye kwimveliso yethu.