Ixabiso leFektri lokuphuma kwelanga 425g 300/407 Itini yeCan enesiphelo esivulekileyo esilula sobisi lwekhokhonathi

Sisoloko sisebenzela abasebenzi ababonakalayo ukuqinisekisa ukuba sinokukunika umgangatho ophezulu ongcono kunye nexabiso eliphezulu leFactory Price Sunrise 425g 300/407 Tin Can ene-Easy Open End yeCoconut Milk, Siyakwamkela ukuba usibuze ngomnxeba okanye ngeposi kwaye sinethemba lokwakha ubudlelwane obuphumelelayo nobusebenzisanayo.
Sisoloko sisebenzela abasebenzi ababonakalayo ukuqinisekisa ukuba sikunika umgangatho ophezulu ongcono kunye nexabiso eliphezulu kakhuluItini kunye netini yokutya, Silandela indlela egqwesileyo yokucubungula ezi zinto eziqinisekisa ukuqina okuphezulu kunye nokuthembeka kweempahla. Silandela iinkqubo zamva nje zokuhlamba kunye nokulungisa ezisivumela ukuba sinikezele ngemveliso kunye nezisombululo ezisemgangathweni ongenakuthelekiswa nanto kubathengi bethu. Sihlala sizama ukufikelela kwimfezeko kwaye yonke imizamo yethu ijoliswe ekufumaneni ulwaneliseko olupheleleyo kubathengi.

Igama leMveliso: Umbona wosana olusezinkonkxeni
Inkcazo: NW: 425G DW 200G, 24tins/ibhokisi
Izithako: umbona omncinci, ityuwa, amanzi
Ubomi beshelufu: Iminyaka emi-3
Uhlobo: "Luhle kakhulu" okanye i-OEM
Uthotho lweeCan

Isivuno esitsha sombona omnandi siqala ngoMeyi ukuya ngoNovemba. Isivuno sixhomekeke kwimozulu.
Umbona omnandi waseTshayina (Igama lezityalo: Zea mays var saccharata L), uveliswa ngezinto eziluhlaza ezisandula ukuvunwa, ezivuthiweyo neziphilileyo zesityalo sasekhaya samva nje. Umbona omnandi kufuneka uxotyulwe kakuhle, uhlanjwe, ubiliswe, ubhulwe, uze upakishwe ebhotileni. Ukugcinwa kuya kwenziwa ngonyango lobushushu.
Inkangeleko: i-kernel yegolide emthubi
Uphawu oluqhelekileyo lombona oswiti osemathinini, akukho ncasa/ivumba elithomalalisayo
Imeko yokugcina: Indawo yokugcina eyomileyo nengena umoya, Ubushushu obuphakathi

Iindlela ezahlukeneyo zokutya umbona oswiti osemathinini:
1: Iitapile ezigcweleyo
Ukuze ufumane isidlo esimnandi, khupha inyama yeetapile ezibhakiweyo uze udibanise nombona omnandi okhrim, iyogathi ecacileyo, iham eqhotsiweyo kunye ne-spring oqoshiwe kakuhle. Faka umxube kwakhona kwijakethi uze uwuphake.

2: I-Corn Mash
Yongeza itini enye yeenkozo zombona ezicociweyo phakathi kweetapile ezicoliweyo. Umbona uxutywa kakuhle neetapile kwaye zongeza ubume obuhle

3: Isaladi yerayisi
Ukuze ufumane isidlo esilula nesimnandi, dibanisa irayisi emdaka ephekiweyo, iinkozo zombona ezicociweyo, iinkozo zombona ezicociweyo, ii-chickpeas, i-capsicum eyosiweyo eqoshiweyo kunye neparsley. Galela ioyile yomnquma kunye nejusi yelamuni uze ufake ipepile emnyama.

4: Ndicela iipokotho
Ukuze ufumane isidlo esilula okanye isidlo esilula, dibanisa i-corn kernel encinci ekhutshiweyo kunye ne-tuna, i-cottage cheese kunye neetshives eziqoshiweyo. Zalisa ipokotho yepita ngomxube.

5: Ukutya okutyiwayo ngesonka senyama
Ukuze ufumane indlela elula yokongeza umgubo, uburhabaxa kunye nefayibha kuyo yonke inyama etyiwayo - ngaphandle kokongeza amafutha - yongeza itini e-1 ekhupha amanzi kwiinkozo zombona ukuze udibanise

Iinkcukacha ezithe vetshe malunga ne-odolo:
Indlela yokupakisha: Ileyibhile yephepha egqunywe yi-UV okanye ithini eprintiweyo ngombala + ibhokisi emdaka / emhlophe, okanye iplastiki encitshisiweyo + itreyi
Uphawu: Uphawu oluhle kakhulu okanye i-OEM.
Ixesha lokukhokela: Emva kokusayina isivumelwano kunye nediphozithi, iintsuku ezingama-20-25 zokuhanjiswa.

Immimiselo yokuhlawula :
1: 30% T/Tdeposit ngaphambi kokuveliswa +70% T/T ibhalansi xa ithelekiswa neseti epheleleyo yamaxwebhu askeniweyo
2: 100% D/P iyabonakala
3: 100% L/C Ayinakurhoxiswa xa ibonwa

Sisoloko sisebenzela abasebenzi ababonakalayo ukuqinisekisa ukuba sinokukunika umgangatho ophezulu ongcono kunye nexabiso eliphezulu leFactory Price Sunrise 425g 300/407 Tin Can ene-Easy Open End yeCoconut Milk, Siyakwamkela ukuba usibuze ngomnxeba okanye ngeposi kwaye sinethemba lokwakha ubudlelwane obuphumelelayo nobusebenzisanayo.
Ixabiso leFektriItini kunye netini yokutya, Silandela indlela egqwesileyo yokucubungula ezi zinto eziqinisekisa ukuqina okuphezulu kunye nokuthembeka kweempahla. Silandela iinkqubo zamva nje zokuhlamba kunye nokulungisa ezisivumela ukuba sinikezele ngemveliso kunye nezisombululo ezisemgangathweni ongenakuthelekiswa nanto kubathengi bethu. Sihlala sizama ukufikelela kwimfezeko kwaye yonke imizamo yethu ijoliswe ekufumaneni ulwaneliseko olupheleleyo kubathengi.

I-Zhangzhou iBalaseleyo, ineminyaka engaphezu kwe-10 kwishishini lokungenisa nokuthumela ngaphandle, idibanisa zonke iinkalo zezixhobo kwaye isekelwe kumava angaphezu kweminyaka engama-30 kwimveliso yokutya, asiboneleli kuphela ngeemveliso zokutya ezisempilweni nezikhuselekileyo, kodwa neemveliso ezinxulumene nokutya - iphakheji yokutya.

KwiNkampani eBalaseleyo, sijonge ukugqwesa kuyo yonke into esiyenzayo. Ngefilosofi yethu yokunyaniseka, ukuthembana, inzuzo-yokunceda, ukuphumelela-konke, sakhe ubudlelwane obuqinileyo nobuhlala ixesha elide nabathengi bethu.

Injongo yethu kukudlula oko kulindelwe ngabathengi bethu. Yiyo loo nto sizama ukuqhubeka nokubonelela abathengi ngeemveliso ezikumgangatho ophezulu, ezona zibalaseleyo ngaphambi kwenkonzo kunye neenkonzo emva kwenkonzo nganye kwimveliso yethu.