Ukuhanjiswa okukhawulezayo
"Ukunyaniseka, Ubuchule, Ukuqina, kunye nokusebenza kakuhle" yingcamango eqhubekayo yenkampani yethu yokuphuhlisa ixesha elide kunye nabathengi ukuze kubekho ukubuyisana kunye nenzuzo efanayo ukuze kuhanjiswe ngokukhawuleza, Ukuba unemibuzo eyongezelelweyo nceda ungathandabuzi ukunxibelelana nathi. Enkosi - Uncedo lwakho luhlala lusikhuthaza.
"Ukunyaniseka, Ubuchule, Ukuqina, kunye nokusebenza kakuhle" yingcamango eqhubekayo yenkampani yethu yokuphuhlisa ixesha elide kunye nabathengi ukuze kubekho ukufana kunye nokuxhamla kunyeI-China Cold Presser Fresh Fruit Blender kunye nexabiso le-Centrifugal Juicer, Ngokuphathelele umgangatho njengokusinda, udumo njengesiqinisekiso, ubuchule njengamandla esizathu, uphuhliso kunye nobuchwepheshe obuphambili, iqela lethu linethemba lokwenza inkqubela kunye nani kwaye lenze imizamo engapheliyo yekamva eliqaqambileyo leli shishini.

Igama leMveliso: I-Mushroom epheleleyo ekheniweyo
Inkcazo: NW: 425G DW 200G, 24tins/ibhokisi
Izithako: i-mushroom, ityuwa, amanzi, i-citric acid
Ubomi beshelufu: Iminyaka emi-3
Uhlobo: "Luhle kakhulu" okanye i-OEM
Uthotho lweeCan
| UKUPAKISHA I-TIN | |||
| NW | I-DW | Iitini/i-ctn | IiCtns/20FCL |
| 184G | 114G | 24 | 3760 |
| 400G | 200G | 24 | 1880 |
| 425G | 230G | 24 | 1800 |
| 800G | 400G | 12 | 1800 |
| 2500G | 1300G | 6 | 1175 |
| 2840G | 1800G | 6 | 1080 |
Isivuno esitsha sekhowa siqala ngo-Okthobha-Disemba kuMantla eTshayina ngelixa uDisemba-Matshi kuMazantsi eTshayina. Ngeli xesha, siza kwenza ngezinto ezintsha eziluhlaza; Ngaphandle kwesivuno esitsha, singenza ngeekhowa ezinetyuwa unyaka wonke.
Ikhowa emhlophe yaseTshayina (i-Agaricus Bisporus), iveliswa ngezinto ezivuthiweyo neziphilileyo. Ikhowa mayihlanjwe kakuhle, itshiswe, ibiliswe, icocwe, kwaye ihlulwe ngobukhulu obahlukeneyo okanye inqunyulwe ibe ziingceba kunye neziqu, eziya kupakishwa kwi-brine. Ukugcinwa kuya kwenziwa ngonyango lobushushu.
Uphawu oluqhelekileyo lwekhowa esemathinini, ayinancasa/ivumba elibi, iqinile ukuluma, ayinzima kakhulu, ayithambile, ikhowa esemathinini yimveliso eshushu kakhulu ecociweyo, ngoko ke ishelufu
ubomi bunokuba yiminyaka emi-3.
Imeko yokugcina: Indawo yokugcina eyomileyo nengena umoya, Ubushushu obuphakathi
Ungayipheka Njani?
Ngokuxhomekeke kwisitya sakho kunye nokukhetha kwakho, la makhowa anokutshintshwa kwiindlela zokupheka. Ungongeza amakhowa phantse nakwesiphi na isitya. Ukususela ekubeni sisithako esinye kuphela kwiresiphi yenyama yenkomo ephekiweyo ukuya kwisityu esinemifuno emihlanu esele ihamba nenyama, amakhowa anokwanda aze ongezwe kuyo. Amakhowa sisithako esimangalisayo, nokuba aqhotsiweyo ngebhotolo negalikhi okanye aphekwe iiyure ezininzi kwisityu setamatato esikhulu.
Ungenza isidlo ngokudityaniswa kwezinto ezahlukeneyo ezisemathinini kwaye ngumsebenzi olula nokhawulezayo wokupheka. Imifuno emininzi isemathinini kwaye kolu hlobo, amakhowa asemathinini yenye yezona zinto zibalulekileyo zemifuno osenokuba sele uyisebenzisa.
Iinkcukacha ezithe vetshe malunga ne-odolo:
Indlela yokuPakisha: Ileyibhile yephepha egqunywe yi-UV okanye ithini eprintiweyo ngombala + ibhokisi emdaka / emhlophe, okanye iplastiki encitshisiweyo + itreyi
Uphawu: Uphawu oluhle kakhulu okanye i-OEM.
Ixesha lokukhokela: Emva kokusayina isivumelwano kunye nediphozithi, iintsuku ezingama-20-25 zokuhanjiswa.
Imigaqo yokuhlawula: 1: 30% T/Tdeposit ngaphambi kokuveliswa +70% T/T ibhalansi ngokuchasene neseti epheleleyo yamaxwebhu askeniweyo
2: 100% D/P iyabonakala
3: 100% L/C Ayinakuguquguquka xa ibonwa "Ukunyaniseka, Ubuchule, Ukuqina, kunye nokusebenza kakuhle" yingcamango eqhubekayo yenkampani yethu yokuphuhlisa ukutya okusemathinini ixesha elide kunye nabathengi. Ukuba unemibuzo eyongezelelweyo nceda ungathandabuzi ukunxibelelana nathi. Enkosi - Uncedo lwakho luhlala lusikhuthaza.
Ukuhanjiswa okukhawulezayoI-China Cold Presser Fresh Fruit Blender kunye nexabiso le-Centrifugal Juicer, Ngokuphathelele umgangatho njengokusinda, udumo njengesiqinisekiso, ubuchule njengamandla esizathu, uphuhliso kunye nobuchwepheshe obuphambili, iqela lethu linethemba lokwenza inkqubela kunye nani kwaye lenze imizamo engapheliyo yekamva eliqaqambileyo leli shishini.
I-Zhangzhou iBalaseleyo, ineminyaka engaphezu kwe-10 kwishishini lokungenisa nokuthumela ngaphandle, idibanisa zonke iinkalo zezixhobo kwaye isekelwe kumava angaphezu kweminyaka engama-30 kwimveliso yokutya, asiboneleli kuphela ngeemveliso zokutya ezisempilweni nezikhuselekileyo, kodwa neemveliso ezinxulumene nokutya - iphakheji yokutya.
KwiNkampani eBalaseleyo, sijonge ukugqwesa kuyo yonke into esiyenzayo. Ngefilosofi yethu yokunyaniseka, ukuthembana, inzuzo-yokunceda, ukuphumelela-konke, sakhe ubudlelwane obuqinileyo nobuhlala ixesha elide nabathengi bethu.
Injongo yethu kukudlula oko kulindelwe ngabathengi bethu. Yiyo loo nto sizama ukuqhubeka nokubonelela abathengi ngeemveliso ezikumgangatho ophezulu, ezona zibalaseleyo ngaphambi kwenkonzo kunye neenkonzo emva kwenkonzo nganye kwimveliso yethu.







