Ixabiso Elizinzileyo Lokhuphiswano I-Sardine Esezitotini Egcinwe kwiTomato Sauce/ kwi-Oyile/ kwi-Brine
Ukuba linqanaba lokufezekisa amaphupha abasebenzi bethu! Ukwakha iqela elonwabileyo, elimanyeneyo nelinobungcali ngakumbi! Ukufikelela kwinzuzo efanayo kubathengi bethu, ababoneleli, uluntu kunye nathi ngexabiso elizinzileyo lokhuphiswano I-Canned Sardine En Conserve in Tomato Sauce/ in Oil/ in Brine, Njengoko siqhubeka phambili, siyaqhubeka nokujonga uluhlu lwethu lweempahla oluhlala lusanda kwaye senza uphuculo kwiinkonzo zethu.
Ukuba linqanaba lokufezekisa amaphupha abasebenzi bethu! Ukwakha iqela elonwabileyo, elimanyeneyo nelinobungcali ngakumbi! Ukufikelela kwinzuzo efanayo yabathengi bethu, ababoneleli, uluntu kunye nathi ngenxa yethu.Isondlo seeNtlanzi zeSardine zaseTshayina kunye neeNqwelo zeNtlanzi zeSardine, Ngoku siseke ubudlelwane beshishini obuhlala ixesha elide, obuzinzileyo nobulungileyo nabavelisi abaninzi kunye nabathengisi abaninzi kwihlabathi liphela. Okwangoku, besilangazelela intsebenziswano enkulu nabathengi bamanye amazwe ngokusekelwe kwiingenelo ezifanayo. Ungazive ukhululekile ukunxibelelana nathi ukuze ufumane iinkcukacha ezithe vetshe.
Igama leMveliso: I-sardine ekheniweyo kwisosi yetumato
Inkcazo: NW: 425G DW 240G, 24tins/ibhokisi
Izithako: isardine, isosi yetumato, ityuwa, amanzi
Ubomi beshelufu: Iminyaka emi-3
Uhlobo: "Luhle kakhulu" okanye i-OEM
Uthotho lweeCan
| UKUPAKISHA I-TIN | |||
| NW | I-DW | Iitini/i-ctn | IiCtns/20FCL |
| 125G | 90G | 50 | 3200 |
| 155G | 90G | 50 | 2000 |
| 170G | 120G | 48 | 1860 |
| 200G | 130G | 48 | 2000 |
| 1000G | 650G | 12 | 1440 |
| 1880G | 1250G | 6 | 1600 |
Izikhongozeli ezivaliweyo ezenziwe ngeshiti yesinyithi, iglasi, iplastiki, ikhadibhodi okanye indibaniselwano yezinto ezichazwe apha ngasentla zisetyenziselwa ukugcina ukutya okuthengiswayo. Emva konyango olukhethekileyo, kunokuba yintsholongwane ethengiswayo kwaye kungagcinwa ixesha elide kubushushu begumbi ngaphandle kokonakala. Olu hlobo lokutya okupakishweyo lubizwa ngokuba kukutya okusemathinini.
Ingasetyenziselwa iziselo ezisemathinini, kuquka isoda esemathinini, ikofu, ijusi, iti yobisi ekhenkcezisiweyo, ibhiya, njl. Ingasetyenziselwa nokutya okusemathinini, kuquka nenyama yasemini. Isivululi seenkonkxa sisasetyenziswa kwindawo yokuvula iinkonkxa, okanye kusetyenziswa ubuchwepheshe bokulinganisa ienkonkxa zeenkonkxa. Kule mihla, uninzi lweendlela zokuvula iinkonkxa kulula ukuzivula.
Ukutya okusemathinini luhlobo lokutya olunokugcinwa ixesha elide kubushushu begumbi ngokucubungula, ukuxuba, ukugalela, ukutywina, ukubulala iintsholongwane, ukupholisa okanye ukuzalisa ukutya okungeyongozi. Kukho iimpawu ezimbini ezibalulekileyo zokuveliswa kokutya okusemathinini: ukutywina kunye nokubulala iintsholongwane.
Kukho amarhe kwimarike okuba ukutya okusemathinini kupakishwa kwi-vacuum okanye kongezwe nezigcini ukuze kugcinwe ixesha elide. Enyanisweni, ukutya okusemathinini kuqala kupakishwa kwi-vacuum evaliweyo kunokuba kupakishwe kwi-vacuum, emva koko emva kwenkqubo yokubulala iintsholongwane engqongqo, ukubulala iintsholongwane kurhwebo kunokufezekiswa. Enyanisweni, akunakwenzeka ukusebenzisa itekhnoloji ye-vacuum ukuthintela ukuzala kweebhaktheriya. Enyanisweni, izigcini azifuneki.
Ukuba linqanaba lokufezekisa amaphupha abasebenzi bethu! Ukwakha iqela elonwabileyo, elimanyeneyo nelinobungcali ngakumbi! Ukufikelela kwinzuzo efanayo kubathengi bethu, ababoneleli, uluntu kunye nathi ngexabiso elizinzileyo lokhuphiswano I-Canned Sardine En Conserve in Tomato Sauce/ in Oil/ in Brine, Njengoko siqhubeka phambili, siyaqhubeka nokujonga uluhlu lwethu lweempahla oluhlala lusanda kwaye senza uphuculo kwiinkonzo zethu.
Ixabiso eliQinisekileyo lokuKhuphisanaIsondlo seeNtlanzi zeSardine zaseTshayina kunye neeNqwelo zeNtlanzi zeSardine, Ngoku siseke ubudlelwane beshishini obuhlala ixesha elide, obuzinzileyo nobulungileyo nabavelisi abaninzi kunye nabathengisi abaninzi kwihlabathi liphela. Okwangoku, besilangazelela intsebenziswano enkulu nabathengi bamanye amazwe ngokusekelwe kwiingenelo ezifanayo. Ungazive ukhululekile ukunxibelelana nathi ukuze ufumane iinkcukacha ezithe vetshe.
I-Zhangzhou iBalaseleyo, ineminyaka engaphezu kwe-10 kwishishini lokungenisa nokuthumela ngaphandle, idibanisa zonke iinkalo zezixhobo kwaye isekelwe kumava angaphezu kweminyaka engama-30 kwimveliso yokutya, asiboneleli kuphela ngeemveliso zokutya ezisempilweni nezikhuselekileyo, kodwa neemveliso ezinxulumene nokutya - iphakheji yokutya.
KwiNkampani eBalaseleyo, sijonge ukugqwesa kuyo yonke into esiyenzayo. Ngefilosofi yethu yokunyaniseka, ukuthembana, inzuzo-yokunceda, ukuphumelela-konke, sakhe ubudlelwane obuqinileyo nobuhlala ixesha elide nabathengi bethu.
Injongo yethu kukudlula oko kulindelwe ngabathengi bethu. Yiyo loo nto sizama ukuqhubeka nokubonelela abathengi ngeemveliso ezikumgangatho ophezulu, ezona zibalaseleyo ngaphambi kwenkonzo kunye neenkonzo emva kwenkonzo nganye kwimveliso yethu.






