Iimveliso Ezintsha Ezishushu Ezisemgangathweni Ophezulu I-Yellowfin Tuna Ekwi-Olive Oil, Isiciko Esikrazukileyo Esibonakalayo
Ishishini lethu ligxininisa kuyo yonke imigaqo-nkqubo yomgangatho ethi “umgangatho wemveliso sisiseko sokusinda kwenkampani; ukwaneliseka kwabathengi kuya kuba yeyona nto iphambili kwinkampani; ukuphuculwa okuqhubekayo kukufuna abasebenzi ngonaphakade” kunye nenjongo eqhubekayo “yokuba nodumo kuqala, umthengi kuqala” kwimveliso eshushu ekumgangatho ophezulu ye-Ultra High Yellowfin Tuna ekwi-Olive Oil, i-Transparent Tear-off Lid, Siyabamkela ngokufudumeleyo abathengisi basekhaya nakwamanye amazwe ukuba banxibelelane nathi kwaye benze uthando lwenkampani nathi, kwaye siya kwenza konke okusemandleni ethu ukukunceda.
Ishishini lethu ligxininisa kuyo yonke ipolisi yomgangatho ethi “umgangatho wemveliso sisiseko sokusinda kwenkampani; ukwaneliseka kwabathengi kuya kuba yeyona nto iphambili nesiphelo senkampani; ukuphuculwa okuqhubekayo kukusukela abasebenzi ngonaphakade” kwaye injongo eqhubekayo “yokuba nodumo kuqala, umthengi kuqala”I-Tuna ekheniweyo kunye ne-Ton, Ngeemveliso ezininzi zaseTshayina kunye nezisombululo kwihlabathi liphela, ishishini lethu lamazwe ngamazwe likhula ngokukhawuleza kwaye izalathisi zoqoqosho zikhula kakhulu unyaka nonyaka. Ngoku sinokuzithemba okwaneleyo kokukunika iimveliso kunye nenkonzo engcono, kuba besinamandla ngakumbi, singoochwephesha kwaye sinamava kushishino lwasekhaya nakwamanye amazwe.
Igama leMveliso: I-tuna ekheniweyo efakwe kwi-brine
Inkcazo: NW: 170G DW 120G,48tins/ibhokisi
Izithako: i-tuna, ityuwa, amanzi
Ubomi beshelufu: Iminyaka emi-3
Uhlobo: "Luhle kakhulu" okanye i-OEM
Uthotho lweeCan
| UKUPAKISHA I-TIN | |||
| NW | I-DW | Iitini/i-ctn | IiCtns/20FCL |
| 125G | 90G | 50 | 3200 |
| 155G | 90G | 50 | 2000 |
| 170G | 120G | 48 | 1860 |
| 200G | 130G | 48 | 2000 |
| 1000G | 650G | 12 | 1440 |
| 1880G | 1250G | 6 | 1600 |
I-tuna iveliswa ngeentlanzi ze-tuna eziqandisiweyo nezisandula ukukhiwa. I-tuna kufuneka inyibilikiswe ize ixhelwe, emva koko kuhlolwe iintsholongwane kuqala. Emva koko, khetha ubungakanani uze untywilisele emanzini anetyuwa, emva koko ulinganise uze ucofe, ukhuphe umbane uze ukhuphe amanzi, emva koko uhlole ubunzima bokuzalisa obukhulu. Ekugqibeleni, gcwalisa isuphu uze uyivale. Ukugcinwa kuya kwenziwa ngonyango lobushushu.
Inkangeleko: Isiqwenga, esinqunqiweyo, amaqhekeza
Uphawu oluqhelekileyo lwe-tuna ekhenkcezisiweyo, ayinancasa/ivumba elithomalalisayo
Imeko yokugcina: Indawo yokugcina eyomileyo nengena umoya, Ubushushu obuphakathi
Iindlela ezahlukeneyo zokutya ngeTuna ekhenkcezisiweyo:
1. Tshintsha i-tuna ibe yiresiphi oyithandayo ye-salmon okanye i-crab cake.
2. Xuba i-tuna ibe yisuphu yemifuno okanye yeetapile okanye ibe yi-stew endaweni yenkukhu.
3. Kwisidlo sakusasa, xuba i-tuna kunye netshizi encinci zibe yiqanda. Iproteni yasekuseni!
4. Xuba i-tuna kunye ne-capers, ioyile yomnquma, kunye nejusi yelamuni kwi-pasta yeembotyi ezimnyama.
5. Yongeza i-tuna kwi-casserole ye-noodle ukuze ukhulise iproteni.
6. Hlanganisa iikomityi ezi-4 zamagqabi espinatshi amancinci, i-¼ yetswele elibomvu elinqunqiweyo, ikomityi e-1 yeembotyi ezimhlophe, kunye nekotoni ye-tuna. Hlanganisa iithisipuni ezimbini zeoyile yomnquma eyongeziweyo, ithisipuni e-1 yeviniga yewayini ebomvu, kunye nentwana yetyuwa nepepile.
7. Isaladi ye-avokhado, iMango, kunye neTuna: Isizini yoku-1 ye-tuna etyiweyo kunye nejusi yelamuni, ioyile yomnquma, ityuwa, kunye nepepile. Xuba i-avokhado etyumkileyo kunye nemango. Galela ioyile yesesame, isosi ye-sriracha, kunye nembewu yesesame.
8. Yenza i-tuna melt toast ngokulungiselela intlanzi ngeoyile yomnquma encinci kunye ne-mustard, uyisasaze kwisilayi sesonka esitshisiweyo esitshisiweyo, uze ugqume nge-cheddar cheese phezu kwayo.
9. Yenza iiburger ze-tuna ezilula kakhulu ngokudibanisa i-tuna ekwi-can enye neqanda eli-1, iibreadcrumbs zengqolowa epheleleyo, kunye nemifuno kunye neziqholo ozithandayo. Ziyose njengoko ubuya kwenza kwiiburger eziqhelekileyo!
10. Xuba i-tuna netshizi yeparmesan, ioyile yomnquma, kunye nepepile, uze uyifake kwisigqubuthelo sekhowa. Bhaka malunga nemizuzu eli-15 kwi-425ºF.
Iinkcukacha ezithe vetshe malunga ne-odolo:
Indlela yokupakisha: Ileyibhile yephepha egqunywe yi-UV okanye ithini eprintiweyo ngombala + ibhokisi emdaka / emhlophe, okanye iplastiki encitshisiweyo + itreyi
Uphawu: Uphawu oluhle kakhulu okanye i-OEM.
Ixesha lokukhokela: Emva kokusayina isivumelwano kunye nediphozithi, iintsuku ezingama-20-25 zokuhanjiswa.
Imigaqo yokuhlawula: 1: 30% T/Tdeposit ngaphambi kokuveliswa +70% T/T ibhalansi ngokuchasene neseti epheleleyo yamaxwebhu askeniweyo
2:100% D/P xa ibonwa
3:100% L/C Ayiguquki kwi-sig
Ishishini lethu ligxininisa kuyo yonke imigaqo-nkqubo yomgangatho ethi “umgangatho wemveliso sisiseko sokusinda kwenkampani; ukwaneliseka kwabathengi kuya kuba yeyona nto iphambili kwinkampani; ukuphuculwa okuqhubekayo kukufuna abasebenzi ngonaphakade” kunye nenjongo eqhubekayo “yokuba nodumo kuqala, umthengi kuqala” kwimveliso eshushu ekumgangatho ophezulu ye-Ultra High Yellowfin Tuna ekwi-Olive Oil, i-Transparent Tear-off Lid, Siyabamkela ngokufudumeleyo abathengisi basekhaya nakwamanye amazwe ukuba banxibelelane nathi kwaye benze uthando lwenkampani nathi, kwaye siya kwenza konke okusemandleni ethu ukukunceda.
Iimveliso Ezintsha EzishushuI-Tuna ekheniweyo kunye ne-Ton, Ngeemveliso ezininzi zaseTshayina kunye nezisombululo kwihlabathi liphela, ishishini lethu lamazwe ngamazwe likhula ngokukhawuleza kwaye izalathisi zoqoqosho zikhula kakhulu unyaka nonyaka. Ngoku sinokuzithemba okwaneleyo kokukunika iimveliso kunye nenkonzo engcono, kuba besinamandla ngakumbi, singoochwephesha kwaye sinamava kushishino lwasekhaya nakwamanye amazwe.
I-Zhangzhou iBalaseleyo, ineminyaka engaphezu kwe-10 kwishishini lokungenisa nokuthumela ngaphandle, idibanisa zonke iinkalo zezixhobo kwaye isekelwe kumava angaphezu kweminyaka engama-30 kwimveliso yokutya, asiboneleli kuphela ngeemveliso zokutya ezisempilweni nezikhuselekileyo, kodwa neemveliso ezinxulumene nokutya - iphakheji yokutya.
KwiNkampani eBalaseleyo, sijonge ukugqwesa kuyo yonke into esiyenzayo. Ngefilosofi yethu yokunyaniseka, ukuthembana, inzuzo-yokunceda, ukuphumelela-konke, sakhe ubudlelwane obuqinileyo nobuhlala ixesha elide nabathengi bethu.
Injongo yethu kukudlula oko kulindelwe ngabathengi bethu. Yiyo loo nto sizama ukuqhubeka nokubonelela abathengi ngeemveliso ezikumgangatho ophezulu, ezona zibalaseleyo ngaphambi kwenkonzo kunye neenkonzo emva kwenkonzo nganye kwimveliso yethu.








