I-Shiitake Efakwe I-Marinade Epheleleyo Kwijagi Yeglasi
Inkcazo emfutshane:
Igama leMveliso: I-Shiitake efakwe kwi-Marinated kwiJar yeGlasi
Inkcazo: NW: 530G DW 320G, ijari/ibhokisi yeglasi ezili-12
Izithako: i-shiitake, ityuwa, amanzi, iswekile, i-acetic acid, itswele, igalikhi, ipepile emnyama, imbewu ye-muster
Ubomi beShelf: Iminyaka emi-3
Uhlobo: "Luhle kakhulu" okanye i-OEM
Uthotho lweeCan: iintlobo zeeCan eziqhelekileyo okanye ezinokwenziwa ngokwezifiso
Igama leMveliso: I-Shiitake efakwe emanzini abandayo
Inkcazo: NW: 530G DW 320G, ijari/ibhokisi yeglasi ezili-12
Izithako: I-Shiitake, ityuwa, amanzi, iswekile, i-acetic acid, itswele, igalikhi, ipepile emnyama, imbewu ye-muster
Ubomi beshelufu: Iminyaka emi-3
Uhlobo: "Luhle kakhulu" okanye i-OEM
| UKUPAKISHA IJARI YEGLASI | ||||
| Ingcaciso. | NW | I-DW | Imbiza/iikteni | IiCtns/20FCL |
| 212mlx12 | 190g | 100g | 12 | 4500 |
| 314mlx12 | 280G | 170G | 12 | 3760 |
| 370mlx12 | 330G | 190G | 12 | 3000 |
| 580mlx12 | 530G | 320G | 12 | 2000 |
| 720mlx12 | 660G | 360G | 12 | 1800 |
Ungayipheka Njani?
Amakhowa asezitotini ayindawo emnandi yokugcina ukutya—alula, alungele ukusetyenziswa, kwaye afanelekile ukongeza ubunzulu be-umami obunencasa kwizitya ezingenakubalwa ngemizuzu. Nangona ephekwe kwangaphambili kwaye enokutya ngqo enkonkxeni, iindlela ezimbalwa ezilula zokupheka ziya kuyiphucula kakhulu incasa kunye nobume bayo, zitshintshe ukusuka kwisithako esilula zibe yinto emnandi.
Okokuqala, Lungisa Amakhowa Akho: Vula ikani uze ukhuphe ulwelo ngokupheleleyo. Ukuze incasa icoceke, zihlambe ngokukhawuleza ngamanzi abandayo. Oku kususa ityuwa eninzi esetyenziswa rhoqo ekugcinweni. Ziphaphe ngetawuli yephepha. Eli nyathelo libalulekile ekuthambiseni umbala ube mdaka.
Ukugalela ukuze ufumane incasa ephezulu: Le yeyona ndlela ilungileyo neqhelekileyo. Fudumeza icephe leoyile okanye ibhotolo epanini phezu kobushushu obuphakathi nophezulu. Yongeza amakhowa acociweyo. Musa ukugcwalisa ipani kakhulu. Mawagalele ngaphandle kokuwaxuba imizuzu emi-2-3, uwavumele abe mdaka kancinci aze akhulule umswakama wawo. Emva koko, wongeze ipepile emnyama encinci, umgubo wegalikhi, okanye imifuno emitsha efana ne-thyme. Qhubeka upheka eminye imizuzu emi-3-5 de abe mdaka kakuhle kwaye abe nenyama ethambileyo. Ukugalela okushushu kakhulu kwenza iiswekile zawo zendalo zibe mdaka, kugxile incasa yazo.
I-Zhangzhou iBalaseleyo, ineminyaka engaphezu kwe-10 kwishishini lokungenisa nokuthumela ngaphandle, idibanisa zonke iinkalo zezixhobo kwaye isekelwe kumava angaphezu kweminyaka engama-30 kwimveliso yokutya, asiboneleli kuphela ngeemveliso zokutya ezisempilweni nezikhuselekileyo, kodwa neemveliso ezinxulumene nokutya - iphakheji yokutya.
KwiNkampani eBalaseleyo, sijonge ukugqwesa kuyo yonke into esiyenzayo. Ngefilosofi yethu yokunyaniseka, ukuthembana, inzuzo-yokunceda, ukuphumelela-konke, sakhe ubudlelwane obuqinileyo nobuhlala ixesha elide nabathengi bethu.
Injongo yethu kukudlula oko kulindelwe ngabathengi bethu. Yiyo loo nto sizama ukuqhubeka nokubonelela abathengi ngeemveliso ezikumgangatho ophezulu, ezona zibalaseleyo ngaphambi kwenkonzo kunye neenkonzo emva kwenkonzo nganye kwimveliso yethu.
