Ukuhanjiswa Okutsha kwe-400g yokutya okusezikotini Amakhowa Amatsha apheleleyo angama-3.0-4.0cm eChampignon Amakhowa Apheleleyo

Sinabasebenzi abangochwephesha nabasebenzayo ukubonelela ngenkonzo esemgangathweni ophezulu kumthengi wethu. Sisoloko silandela imfundiso yomthengi, egxile kwiinkcukacha, yokuhanjiswa okutsha kwe-400g yokutya okusemathinini, i-Fresh Mushroom Whole eyi-3.0-4.0cm, sinethemba lokuba singadala ikamva eliqaqambileyo nawe ngemizamo yethu kwixesha elizayo.
Sinabasebenzi abaziingcali nabasebenzayo ababonelela ngeenkonzo ezisemgangathweni ophezulu kumthengi wethu. Sisoloko silandela umgaqo-nkqubo wokujonga abathengi, ogxile kwiinkcukacha.Iikhowa Ezisezitotini zaseTshayina kunye neeChampignons Ezisezitotini, Inkampani yethu igubungela indawo engama-20,000 square metres. Sinabasebenzi abangaphezu kwama-200, iqela lobuchwephesha eliyingcali, amava eminyaka eli-15, umsebenzi omhle kakhulu, umgangatho ozinzileyo nothembekileyo, ixabiso elikhuphisanayo kunye namandla okuvelisa aneleyo, le yindlela esenza ngayo abathengi bethu bomelele. Ukuba unemibuzo, nceda ungathandabuzi ukuqhagamshelana nathi.

Igama leMveliso: I-Canned Straw Mushroom
Inkcazo: NW: 425G DW 200G , 24tin/ibhokisi
Izithako: i-straw mushroom, ityuwa, amanzi, i-citric acid
Ubomi beshelufu: Iminyaka emi-3
Uhlobo: "Luhle kakhulu" okanye i-OEM
Uthotho lweeCan

Isivuno esitsha sekhowa siqala ngo-Okthobha-Disemba kuMantla eTshayina ngelixa uDisemba-Matshi kuMazantsi eTshayina. Ngeli xesha, siza kwenza ngezinto ezintsha eziluhlaza; Ngaphandle kwesivuno esitsha, singenza ngeekhowa ezinetyuwa unyaka wonke.
Ikhowa emhlophe yaseTshayina (i-Agaricus Bisporus), iveliswa ngezinto ezivuthiweyo neziphilileyo. Ikhowa mayihlanjwe kakuhle, itshiswe, ibiliswe, icocwe, kwaye ihlulwe ngobukhulu obahlukeneyo okanye inqunyulwe ibe ziingceba kunye neziqu, eziya kupakishwa kwi-brine. Ukugcinwa kuya kwenziwa ngonyango lobushushu.
Uphawu oluqhelekileyo lwekhowa esemathinini, ayinancasa/ivumba elibi, iqinile ukuluma, ayinzima kakhulu, ayithambile, ikhowa esemathinini yimveliso eshushu kakhulu ecociweyo, ngoko ke ishelufu
ubomi bunokuba yiminyaka emi-3.
Imeko yokugcina: Indawo yokugcina eyomileyo nengena umoya, Ubushushu obuphakathi

Ungayipheka Njani?

Ngokuxhomekeke kwisitya sakho kunye nokukhetha kwakho, la makhowa anokutshintshwa kwiindlela zokupheka. Ungongeza amakhowa phantse nakwesiphi na isitya. Ukususela ekubeni sisithako esinye kuphela kwiresiphi yenyama yenkomo ephekiweyo ukuya kwisityu esinemifuno emihlanu esele ihamba nenyama, amakhowa anokwanda aze ongezwe kuyo. Amakhowa sisithako esimangalisayo, nokuba aqhotsiweyo ngebhotolo negalikhi okanye aphekwe iiyure ezininzi kwisityu setamatato esikhulu.
Ungenza isidlo ngokudityaniswa kwezinto ezahlukeneyo ezisemathinini kwaye ngumsebenzi olula nokhawulezayo wokupheka. Imifuno emininzi isemathinini kwaye kolu hlobo, amakhowa asemathinini yenye yezona zinto zibalulekileyo zemifuno osenokuba sele uyisebenzisa.

Iinkcukacha ezithe vetshe malunga ne-odolo:
Indlela yokupakisha: Ileyibhile yephepha egqunywe yi-UV okanye ithini eprintiweyo ngombala + ibhokisi emdaka / emhlophe, okanye iplastiki encitshisiweyo + itreyi
Uphawu: Uphawu oluhle kakhulu okanye i-OEM.
Ixesha lokukhokela: Emva kokusayina isivumelwano kunye nediphozithi, iintsuku ezingama-20-25 zokuhanjiswa.
Imigaqo yokuhlawula: 1: 30% T/Tdeposit ngaphambi kokuveliswa +70% T/T ibhalansi ngokuchasene neseti epheleleyo yamaxwebhu askeniweyo
2: 100% D/P iyabonakala
3: 100% L/C Ayinakurhoxiswa xa ibonwa

Sinabasebenzi abangochwephesha nabasebenzayo ukubonelela ngenkonzo esemgangathweni ophezulu kumthengi wethu. Sisoloko silandela imfundiso yomthengi, egxile kwiinkcukacha, yokuhanjiswa okutsha kwe-400g yokutya okusemathinini, i-Fresh Mushroom Whole eyi-3.0-4.0cm, sinethemba lokuba singadala ikamva eliqaqambileyo nawe ngemizamo yethu kwixesha elizayo.
Ukuhanjiswa Okutsha kweIikhowa Ezisezitotini zaseTshayina kunye neeChampignons Ezisezitotini, Inkampani yethu igubungela indawo engama-20,000 square metres. Sinabasebenzi abangaphezu kwama-200, iqela lobuchwephesha eliyingcali, amava eminyaka eli-15, umsebenzi omhle kakhulu, umgangatho ozinzileyo nothembekileyo, ixabiso elikhuphisanayo kunye namandla okuvelisa aneleyo, le yindlela esenza ngayo abathengi bethu bomelele. Ukuba unemibuzo, nceda ungathandabuzi ukuqhagamshelana nathi.

I-Zhangzhou iBalaseleyo, ineminyaka engaphezu kwe-10 kwishishini lokungenisa nokuthumela ngaphandle, idibanisa zonke iinkalo zezixhobo kwaye isekelwe kumava angaphezu kweminyaka engama-30 kwimveliso yokutya, asiboneleli kuphela ngeemveliso zokutya ezisempilweni nezikhuselekileyo, kodwa neemveliso ezinxulumene nokutya - iphakheji yokutya.

KwiNkampani eBalaseleyo, sijonge ukugqwesa kuyo yonke into esiyenzayo. Ngefilosofi yethu yokunyaniseka, ukuthembana, inzuzo-yokunceda, ukuphumelela-konke, sakhe ubudlelwane obuqinileyo nobuhlala ixesha elide nabathengi bethu.

Injongo yethu kukudlula oko kulindelwe ngabathengi bethu. Yiyo loo nto sizama ukuqhubeka nokubonelela abathengi ngeemveliso ezikumgangatho ophezulu, ezona zibalaseleyo ngaphambi kwenkonzo kunye neenkonzo emva kwenkonzo nganye kwimveliso yethu.