Ukuhanjiswa Okutsha kweMifuno eSetiweyo ...

Ishishini liyaqhubeka nombono wokusebenza "ulawulo lwesayensi, umgangatho ophezulu kunye nokusebenza kakuhle, umthengi ogqwesileyo kwi-New Delivery yemifuno esemathinini. Iqhosha le-Mushroom elipheleleyo le-Champignon. Siyamkela abathengi, imibutho yamashishini kunye nabahlobo abavela kuzo zonke iindawo ezikufutshane nawe ukuba basitsalele umnxeba kwaye bafune intsebenziswano ukuze kubekho iingenelo ezifanayo.
Ishishini lihlala lilandela ingcamango yokusebenza ethi "ulawulo lwesayensi, umgangatho ophezulu kunye nokusebenza kakuhle, umthengi obalaseleyoI-Champignon Mushroom yaseTshayina kunye ne-Mushroom epheleleyo ekwi-cannedUkuhlangabezana neemfuno zabathengi abathile kwinkonzo nganye egqibeleleyo kunye neempahla ezisemgangathweni ozinzileyo. Siyabamkela ngokufudumeleyo abathengi kwihlabathi liphela ukuba basityelele, ngentsebenziswano yethu eneenkalo ezininzi, kwaye siphuhlise iimarike ezintsha kunye, senze ikamva eliqaqambileyo!

Igama leMveliso: I-Mushroom epheleleyo ekheniweyo
Inkcazo: NW: 425G DW 200G, 24tins/ibhokisi
Izithako: i-mushroom, ityuwa, amanzi, i-citric acid
Ubomi beshelufu: Iminyaka emi-3
Uhlobo: "Luhle kakhulu" okanye i-OEM
Uthotho lweeCan

Isivuno esitsha sekhowa siqala ngo-Okthobha-Disemba kuMantla eTshayina ngelixa uDisemba-Matshi kuMazantsi eTshayina. Ngeli xesha, siza kwenza ngezinto ezintsha eziluhlaza; Ngaphandle kwesivuno esitsha, singenza ngeekhowa ezinetyuwa unyaka wonke.
Ikhowa emhlophe yaseTshayina (i-Agaricus Bisporus), iveliswa ngezinto ezivuthiweyo neziphilileyo. Ikhowa mayihlanjwe kakuhle, itshiswe, ibiliswe, icocwe, kwaye ihlulwe ngobukhulu obahlukeneyo okanye inqunyulwe ibe ziingceba kunye neziqu, eziya kupakishwa kwi-brine. Ukugcinwa kuya kwenziwa ngonyango lobushushu.
Uphawu oluqhelekileyo lwekhowa esemathinini, ayinancasa/ivumba elibi, iqinile ukuluma, ayinzima kakhulu, ayithambile, ikhowa esemathinini yimveliso eshushu kakhulu ecociweyo, ngoko ke ishelufu
ubomi bunokuba yiminyaka emi-3.
Imeko yokugcina: Indawo yokugcina eyomileyo nengena umoya, Ubushushu obuphakathi

Ungayipheka Njani?
Ngokuxhomekeke kwisitya sakho kunye nokukhetha kwakho, la makhowa anokutshintshwa kwiindlela zokupheka. Ungongeza amakhowa phantse nakwesiphi na isitya. Ukususela ekubeni sisithako esinye kuphela kwiresiphi yenyama yenkomo ephekiweyo ukuya kwisityu esinemifuno emihlanu esele ihamba nenyama, amakhowa anokwanda aze ongezwe kuyo. Amakhowa sisithako esimangalisayo, nokuba aqhotsiweyo ngebhotolo negalikhi okanye aphekwe iiyure ezininzi kwisityu setamatato esikhulu.
Ungenza isidlo ngokudityaniswa kwezinto ezahlukeneyo ezisemathinini kwaye ngumsebenzi olula nokhawulezayo wokupheka. Imifuno emininzi isemathinini kwaye kolu hlobo, amakhowa asemathinini yenye yezona zinto zibalulekileyo zemifuno osenokuba sele uyisebenzisa.

Iinkcukacha ezithe vetshe malunga ne-odolo:
Indlela yokupakisha: Ileyibhile yephepha egqunywe yi-UV okanye ithini eprintiweyo ngombala + ibhokisi emdaka / emhlophe, okanye iplastiki encitshisiweyo + itreyi
Uphawu: Uphawu oluhle kakhulu okanye i-OEM.
Ixesha lokukhokela: Emva kokusayina isivumelwano kunye nediphozithi, iintsuku ezingama-20-25 zokuhanjiswa.
Imigaqo yokuhlawula: 1: 30% T/Tdeposit ngaphambi kokuveliswa +70% T/T ibhalansi ngokuchasene neseti epheleleyo yamaxwebhu askeniweyo
2: 100% D/P iyabonakala
3: 100% L/C Ayinakuguqulwa xa ibonwaIshishini lihlala lilandela ingcamango yokusebenza "ulawulo lwesayensi, umgangatho ophezulu kunye nokusebenza kakuhle, umthengi ogqwesileyo kwi-New Delivery yemifuno esemathinini Iqhosha le-Mushroom elipheleleyo le-Champignon Mushroom, Siyamkela abathengi, imibutho yamashishini kunye nabahlobo abavela kuzo zonke iindawo ezikufutshane nawe ukuba basitsalele umnxeba kwaye bafune intsebenziswano ukuze kubekho iingenelo ezifanayo.
Ukuhanjiswa Okutsha kweI-Champignon Mushroom yaseTshayina kunye ne-Mushroom epheleleyo ekwi-cannedUkuhlangabezana neemfuno zabathengi abathile kwinkonzo nganye egqibeleleyo kunye neempahla ezisemgangathweni ozinzileyo. Siyabamkela ngokufudumeleyo abathengi kwihlabathi liphela ukuba basityelele, ngentsebenziswano yethu eneenkalo ezininzi, kwaye siphuhlise iimarike ezintsha kunye, senze ikamva eliqaqambileyo!

I-Zhangzhou iBalaseleyo, ineminyaka engaphezu kwe-10 kwishishini lokungenisa nokuthumela ngaphandle, idibanisa zonke iinkalo zezixhobo kwaye isekelwe kumava angaphezu kweminyaka engama-30 kwimveliso yokutya, asiboneleli kuphela ngeemveliso zokutya ezisempilweni nezikhuselekileyo, kodwa neemveliso ezinxulumene nokutya - iphakheji yokutya.

KwiNkampani eBalaseleyo, sijonge ukugqwesa kuyo yonke into esiyenzayo. Ngefilosofi yethu yokunyaniseka, ukuthembana, inzuzo-yokunceda, ukuphumelela-konke, sakhe ubudlelwane obuqinileyo nobuhlala ixesha elide nabathengi bethu.

Injongo yethu kukudlula oko kulindelwe ngabathengi bethu. Yiyo loo nto sizama ukuqhubeka nokubonelela abathengi ngeemveliso ezikumgangatho ophezulu, ezona zibalaseleyo ngaphambi kwenkonzo kunye neenkonzo emva kwenkonzo nganye kwimveliso yethu.