Icandelo lokuThumela Ukutya Okusemathinini laseTshayina Liqinisa Ubonelelo lweHlabathi — Umbona oMnandi, amaMushroom, iimbotyi kunye neentlanzi ezisemathinini zikhokela ukukhula ngo-2025

Ngowama-2025, ishishini lokuthumela ukutya okusemathinini eTshayina liyaqhubeka nokukhula ngamandla, apho umbona omnandi, amakhowa, iimbotyi ezisemathinini, kunye neentlanzi ezisemathinini zibonakala njengezona ntlobo zisebenza ngamandla kwiimarike zehlabathi. Beqhutywa ziindlela zokuvelisa ezizinzileyo kunye nokwanda kwemfuno yamazwe ngamazwe, abavelisi baseTshayina baqinise imixokelelwane yokubonelela ukuqinisekisa umgangatho othembekileyo kunye nokuthunyelwa ngexesha elifanelekileyo.

Phakathi kwazo zonke iindidi zeemveliso, izilayi zombona omnandi osemathinini kunye neekhowa zibonisa ukukhula okuphawulekayo. Ezi zinto zimbini zisafunwa kakhulu ngabathengisi abathengisa ngobuninzi, abasasazi, kunye neevenkile ezinkulu eAfrika, eMbindi Mpuma, eMzantsi Melika, naseYurophu ngenxa yokuguquguquka kwazo, amaxabiso azinzileyo, kunye nokwamkelwa okunamandla ngabathengi. Iifektri ziphucule ukufunyanwa kwezinto eziluhlaza kwaye ziphucule itekhnoloji yokubulala iintsholongwane ukuphucula ubume, umbala, kunye nokugcinwa kweencasa.

Ukongeza, iimbotyi ezifakwe ebhotileni—kuquka iimbotyi ezibomvu ze-kidney, ii-chickpeas, iimbotyi ezimhlophe, kunye neembotyi ezibhakiweyo—ziyaqhubeka nokubona imfuno ekhulayo njengoko ukutya okusekwe kwizityalo kuthandwa kakhulu kwihlabathi liphela. Abathengi bayawuxabisa umxholo oqinileyo ozinzileyo, ubungakanani obufanayo, kunye neendlela zeleyibhile zabucala ezinobukhulu obuguquguqukayo bokupakisha obuqala kwi-170g ukuya kwi-3kg.

Icandelo leentlanzi ezifakwe ebhotileni kwihlabathi liphela nalo lihlala liqinile. Iimveliso ezifana neesardine, i-mackerel, kunye ne-tuna kwi-oyile okanye isosi yetumato zisetyenziswa kakhulu kwiindawo zokuthengisa kunye neenkonzo zokutya. Ngenxa yokufumaneka kwezinto eziluhlaza zaselwandle eziguquguqukayo, abathumeli bamazwe babonisa umdla okhulayo kubaboneleli ababonelela ngomgangatho ohambelanayo, amaxabiso akhuphisanayo, kunye nokuthobela imithetho yokuthengwa kwezinto ngokuzinzileyo.

Iingcali zoshishino zigxininisa iindlela ezahlukeneyo ezintsha ngo-2025:
Abathengi abaninzi batshintshela kubonelelo olungabizi kakhulu noluzinzileyo oluvela eTshayina
Ingakumbi kwi-sweet coa, izilayi ze-mushroom, kunye neemveliso zeentlanzi ezifakwe ekheniweyo ezinexabiso elongezelelekileyo.

Ukwanda kwemfuno yezisombululo zeelebheli zabucala
Abangenisi bakhangela ababoneleli be-OEM/ODM abaneziqinisekiso ezipheleleyo eziquka i-HACCP, i-ISO, i-BRC, i-Halal, kunye neendlela ezinokwenziwa ngokwezifiso.

Ukukhethwa kwemarike kokutya okusemathinini okulula nokusele kutyiwa
Imifuno neentlanzi ezisemathinini zihlala zizezona zikhethwayo kwiindawo eziphuhlisa iziseko zophuhliso ezibandayo.

Ngemizila yemveliso ephuculweyo, ulawulo oluphuculweyo lwezinto eziluhlaza, kunye namava okuthumela ngaphandle avuthiweyo, ishishini lokutya okusemathinini laseTshayina likulungele ukukhula okuqhubekayo kulo lonke u-2026. Abavelisi basebenzisana ngokusondeleyo nabathengi bamazwe ngamazwe ukubonelela ngombona omnandi osemathinini osemgangathweni ophezulu, amakhowa, iimbotyi kunye neemveliso zentlanzi ezihlangabezana neemfuno zemarike yehlabathi eziguqukayo.


Ixesha leposi: Novemba-21-2025