Inkonzo Yokuphekela Iimushroom Ezisezitotini ze-Abalone kwi-Intanethi

Inkcazo emfutshane:

Igama leMveliso: I-Abalone Mushroom Ekheniweyo Epheleleyo
Inkcazo: NW: 425G DW 200G, 24tins/ibhokisi


IIMPAWU EZIPHAMBILI

Kutheni Ukhetha Thina

INKONZO

ONGAKHETHIYO

Iithegi zeMveliso

Siyakwazi ukwanelisa abathengi bethu abahloniphekileyo ngomgangatho wethu olungileyo, ixabiso eliphezulu kunye nenkxaso entle kakhulu ngenxa yokuba besingochwepheshe kakhulu kwaye sisebenza nzima ngakumbi kwaye sikwenza ngendlela engabizi kakhulu kwi-Intanethi. I-Canned Abalone Mushroom Food for Hotel & Catering Service, iLab yethu ngoku "yiLab yeSizwe yeTekhnoloji ye-turbo yenjini yedizili", kwaye sinabasebenzi abafanelekileyo be-R&D kunye nendawo epheleleyo yovavanyo.
Siyakwazi ukwanelisa abathengi bethu abahloniphekileyo ngomgangatho wethu olungileyo, ixabiso eliphezulu kunye nenkxaso entle kakhulu ngenxa yokuba sinobuchule ngakumbi kwaye sisebenza nzima ngakumbi kwaye sikwenza oko ngendlela engabizi kakhulu.Ukutya Okusemathinini KwaseTshayina kunye Nemifuno EsemathininiUkuze abathengi bathembeke, iBest Source iseke iqela eliqinileyo lokuthengisa kunye neqela lasemva kokuthengisa ukuze libonelele ngemveliso kunye nenkonzo engcono. IBest Source ilandela ingcamango ethi "Khula nomthengi" kunye nefilosofi "yokujolisa kumthengi" ukuze kufezekiswe intsebenziswano yokuthembana kunye neenzuzo. IBest Source iya kuhlala ikulungele ukusebenzisana nani. Masikhule kunye!

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Igama leMveliso: I-Abalone Mushroom Ekheniweyo Epheleleyo
Inkcazo: NW: 425G DW200G, 24tins/ibhokisi
Izithako: Ikhowa le-Abalone, ityuwa, amanzi, i-citric acid
Ubomi beshelufu: Iminyaka emi-3
Uhlobo: "Luhle kakhulu" okanye i-OEM
Uthotho lweeCan

UKUPAKISHA I-TIN
NW I-DW Iitini/i-ctn IiCtns/20FCL
184G 114G 24 3760
400G 200G 24 1880
425G 230G 24 1800
800G 400G 12 1800
2500G 1300G 6 1175
2840G 1800G 6 1080

Isivuno esitsha sekhowa siqala ngo-Okthobha-Disemba kuMantla eTshayina ngelixa uDisemba-Matshi kuMazantsi eTshayina. Ngeli xesha, siza kwenza ngezinto ezintsha eziluhlaza; Ngaphandle kwesivuno esitsha, singenza ngeekhowa ezinetyuwa unyaka wonke.
Ikhowa emhlophe yaseTshayina (i-Agaricus Bisporus), iveliswa ngezinto ezivuthiweyo neziphilileyo. Ikhowa mayihlanjwe kakuhle, itshiswe, ibiliswe, icocwe, kwaye ihlulwe ngobukhulu obahlukeneyo okanye inqunyulwe ibe ziingceba kunye neziqu, eziya kupakishwa kwi-brine. Ukugcinwa kuya kwenziwa ngonyango lobushushu.
Uphawu oluqhelekileyo lwekhowa esemathinini, ayinancasa/ivumba elibi, iqinile ukuluma, ayinzima kakhulu, ayithambile, ikhowa esemathinini yimveliso eshushu kakhulu ecociweyo, ngoko ke ishelufu
ubomi bunokuba yiminyaka emi-3.
Imeko yokugcina: Indawo yokugcina eyomileyo nengena umoya, Ubushushu obuphakathi

 

Ungayipheka Njani?
Ngokuxhomekeke kwisitya sakho kunye nokukhetha kwakho, la makhowa anokutshintshwa kwiindlela zokupheka. Ungongeza amakhowa phantse nakwesiphi na isitya. Ukususela ekubeni sisithako esinye kuphela kwiresiphi yenyama yenkomo ephekiweyo ukuya kwisityu esinemifuno emihlanu esele ihamba nenyama, amakhowa anokwanda aze ongezwe kuyo. Amakhowa sisithako esimangalisayo, nokuba aqhotsiweyo ngebhotolo negalikhi okanye aphekwe iiyure ezininzi kwisityu setamatato esikhulu.
Ungenza isidlo ngokudityaniswa kwezinto ezahlukeneyo ezisemathinini kwaye ngumsebenzi olula nokhawulezayo wokupheka. Imifuno emininzi isemathinini kwaye kolu hlobo, amakhowa asemathinini yenye yezona zinto zibalulekileyo zemifuno osenokuba sele uyisebenzisa.

 

Iinkcukacha ezithe vetshe malunga ne-odolo:
Indlela yokupakisha: Ileyibhile yephepha egqunywe yi-UV okanye ithini eprintiweyo ngombala + ibhokisi emdaka / emhlophe, okanye iplastiki encitshisiweyo + itreyi
Uphawu: Uphawu oluhle kakhulu okanye i-OEM.
Ixesha lokukhokela: Emva kokusayina isivumelwano kunye nediphozithi, iintsuku ezingama-20-25 zokuhanjiswa.
Imigaqo yokuhlawula: 1: 30% T/Tdeposit ngaphambi kokuveliswa +70% T/T ibhalansi ngokuchasene neseti epheleleyo yamaxwebhu askeniweyo
2: 100% D/P iyabonakala
3: 100% L/C Ayinakurhoxiswa xa ibonwa

Siyakwazi ukwanelisa abathengi bethu abahloniphekileyo ngomgangatho wethu olungileyo, ixabiso eliphezulu kunye nenkxaso entle kakhulu ngenxa yokuba besingochwepheshe kakhulu kwaye sisebenza nzima ngakumbi kwaye sikwenza ngendlela engabizi kakhulu kwi-Intanethi. I-Canned Abalone Mushroom Food for Hotel & Catering Service, iLab yethu ngoku "yiLab yeSizwe yeTekhnoloji ye-turbo yenjini yedizili", kwaye sinabasebenzi abafanelekileyo be-R&D kunye nendawo epheleleyo yovavanyo.
Umthumeli ngaphandle kwi-IntanethiUkutya Okusemathinini KwaseTshayina kunye Nemifuno EsemathininiUkuze abathengi bathembeke, iBest Source iseke iqela eliqinileyo lokuthengisa kunye neqela lasemva kokuthengisa ukuze libonelele ngemveliso kunye nenkonzo engcono. IBest Source ilandela ingcamango ethi "Khula nomthengi" kunye nefilosofi "yokujolisa kumthengi" ukuze kufezekiswe intsebenziswano yokuthembana kunye neenzuzo. IBest Source iya kuhlala ikulungele ukusebenzisana nani. Masikhule kunye!


  • Ngaphambili:
  • Okulandelayo:

  • I-Zhangzhou iBalaseleyo, ineminyaka engaphezu kwe-10 kwishishini lokungenisa nokuthumela ngaphandle, idibanisa zonke iinkalo zezixhobo kwaye isekelwe kumava angaphezu kweminyaka engama-30 kwimveliso yokutya, asiboneleli kuphela ngeemveliso zokutya ezisempilweni nezikhuselekileyo, kodwa neemveliso ezinxulumene nokutya - iphakheji yokutya.

    KwiNkampani eBalaseleyo, sijonge ukugqwesa kuyo yonke into esiyenzayo. Ngefilosofi yethu yokunyaniseka, ukuthembana, inzuzo-yokunceda, ukuphumelela-konke, sakhe ubudlelwane obuqinileyo nobuhlala ixesha elide nabathengi bethu.

    Injongo yethu kukudlula oko kulindelwe ngabathengi bethu. Yiyo loo nto sizama ukuqhubeka nokubonelela abathengi ngeemveliso ezikumgangatho ophezulu, ezona zibalaseleyo ngaphambi kwenkonzo kunye neenkonzo emva kwenkonzo nganye kwimveliso yethu.

    Iimveliso eziNxulumeneyo