Iimveliso ezenziwe ngokwezifiso Umvelisi woMvelisi waseTshayina onamaXabiso aphantsi weMackerel ekheniweyo kwiTomato Sauce

Inkcazo emfutshane:

Igama lemveliso: I-mackerel ekheniweyo kwisosi yetamatato
Inkcazo: NW: 425G DW 240G, 24tins/ibhokisi


IIMPAWU EZIPHAMBILI

Kutheni Ukhetha Thina

INKONZO

ONGAKHETHIYO

Iithegi zeMveliso

Sihlala sigxile kubathengi, kwaye yeyona nto sigxile kuyo ekubeni singabi ngumthengisi othembekileyo, othembekileyo nothembekileyo kuphela, kodwa nokuba liqabane labathengi bethu kwiMveliso zoMntu eTshayina evelisa amaxabiso aphantsi kwiMackerel ekhenkcezisiweyo kwiTomato Sauce, Ingcamango yenkampani yethu "kukunyaniseka, isantya, inkonzo, kunye nokwaneliseka". Siza kulandela le ngcamango kwaye siphumelele ulwaneliseko lwabathengi abaninzi.
Sihlala sigxile kubathengi, kwaye yeyona nto sigxile kuyo ekubeni singabi nje kuphela ngababoneleli abathembekileyo, abathembekileyo nabathembekileyo, kodwa nokuba liqabane labathengi bethu.I-mackerel ekheniweyo yaseTshayina, I-Mackerel kwiTomato PasteNgokuqinisekileyo, ixabiso elikhuphisanayo, iphakheji efanelekileyo kunye nokuhanjiswa ngexesha elifanelekileyo kuya kuqinisekiswa ngokweemfuno zabathengi. Sinethemba lokwakha ubudlelwane beshishini nawe ngokusekelwe kwinzuzo kunye nenzuzo efanayo kwixesha elizayo. Wamkelekile ngokufudumeleyo ukuba unxibelelane nathi kwaye ube ngabasebenzi bethu abasebenzisana ngqo.

Igama lemveliso: I-mackerel ekheniweyo kwisosi yetamatato
Inkcazo: NW: 425G DW 240G, 24tins/ibhokisi
Izithako: i-mackerel, isosi yetumato, ityuwa, amanzi
Ubomi beshelufu: Iminyaka emi-3
Uhlobo: "Luhle kakhulu" okanye i-OEM
Uthotho lweeCan

UKUPAKISHA I-TIN
NW I-DW Iitini/i-ctn IiCtns/20FCL
125G 90G 50 3200
155G 90G 50 2000
170G 120G 48 1860
200G 130G 48 2000
1000G 650G 12 1440
1880G 1250G 6 1600

Izikhongozeli ezivaliweyo ezenziwe ngeshiti yesinyithi, iglasi, iplastiki, ikhadibhodi okanye indibaniselwano yezinto ezichazwe apha ngasentla zisetyenziselwa ukugcina ukutya okuthengiswayo. Emva konyango olukhethekileyo, kunokuba yintsholongwane ethengiswayo kwaye kungagcinwa ixesha elide kubushushu begumbi ngaphandle kokonakala. Olu hlobo lokutya okupakishweyo lubizwa ngokuba kukutya okusemathinini.

IMG_4726

Ingasetyenziselwa iziselo ezisemathinini, kuquka isoda esemathinini, ikofu, ijusi, iti yobisi ekhenkcezisiweyo, ibhiya, njl. Ingasetyenziselwa nokutya okusemathinini, kuquka nenyama yasemini. Isivululi seenkonkxa sisasetyenziswa kwindawo yokuvula iinkonkxa, okanye kusetyenziswa ubuchwepheshe bokulinganisa ienkonkxa zeenkonkxa. Kule mihla, uninzi lweendlela zokuvula iinkonkxa kulula ukuzivula.

Ukutya okusemathinini luhlobo lokutya olunokugcinwa ixesha elide kubushushu begumbi ngokucubungula, ukuxuba, ukugalela, ukutywina, ukubulala iintsholongwane, ukupholisa okanye ukuzalisa ukutya okungeyongozi. Kukho iimpawu ezimbini ezibalulekileyo zokuveliswa kokutya okusemathinini: ukutywina kunye nokubulala iintsholongwane.

Kukho amarhe kwimarike okuba ukutya okusemathinini kupakishwa kwi-vacuum okanye kongezwe nezigcini ukuze kugcinwe ixesha elide. Enyanisweni, ukutya okusemathinini kuqala kupakishwa kwi-vacuum evaliweyo kunokuba kupakishwe kwi-vacuum, emva koko emva kwenkqubo yokubulala iintsholongwane engqongqo, ukubulala iintsholongwane kurhwebo kunokufezekiswa. Enyanisweni, akunakwenzeka ukusebenzisa itekhnoloji ye-vacuum ukuthintela ukuzala kweebhaktheriya. Enyanisweni, izigcini azifuneki.

Sihlala sigxile kubathengi, kwaye yeyona nto sigxile kuyo ekubeni singabi ngumthengisi othembekileyo, othembekileyo nothembekileyo kuphela, kodwa nokuba liqabane labathengi bethu kwiMveliso zoMntu eTshayina evelisa amaxabiso aphantsi kwiMackerel ekhenkcezisiweyo kwiTomato Sauce, Ingcamango yenkampani yethu "kukunyaniseka, isantya, inkonzo, kunye nokwaneliseka". Siza kulandela le ngcamango kwaye siphumelele ulwaneliseko lwabathengi abaninzi.
Iimveliso ezenzelwe umntu ngamnyeI-mackerel ekheniweyo yaseTshayina, I-Mackerel kwiTomato PasteNgokuqinisekileyo, ixabiso elikhuphisanayo, iphakheji efanelekileyo kunye nokuhanjiswa ngexesha elifanelekileyo kuya kuqinisekiswa ngokweemfuno zabathengi. Sinethemba lokwakha ubudlelwane beshishini nawe ngokusekelwe kwinzuzo kunye nenzuzo efanayo kwixesha elizayo. Wamkelekile ngokufudumeleyo ukuba unxibelelane nathi kwaye ube ngabasebenzi bethu abasebenzisana ngqo.


  • Ngaphambili:
  • Okulandelayo:

  • I-Zhangzhou iBalaseleyo, ineminyaka engaphezu kwe-10 kwishishini lokungenisa nokuthumela ngaphandle, idibanisa zonke iinkalo zezixhobo kwaye isekelwe kumava angaphezu kweminyaka engama-30 kwimveliso yokutya, asiboneleli kuphela ngeemveliso zokutya ezisempilweni nezikhuselekileyo, kodwa neemveliso ezinxulumene nokutya - iphakheji yokutya.

    KwiNkampani eBalaseleyo, sijonge ukugqwesa kuyo yonke into esiyenzayo. Ngefilosofi yethu yokunyaniseka, ukuthembana, inzuzo-yokunceda, ukuphumelela-konke, sakhe ubudlelwane obuqinileyo nobuhlala ixesha elide nabathengi bethu.

    Injongo yethu kukudlula oko kulindelwe ngabathengi bethu. Yiyo loo nto sizama ukuqhubeka nokubonelela abathengi ngeemveliso ezikumgangatho ophezulu, ezona zibalaseleyo ngaphambi kwenkonzo kunye neenkonzo emva kwenkonzo nganye kwimveliso yethu.

    Iimveliso eziNxulumeneyo