Uyilo oludumileyo lweMushroom yeChampignon yeChampignon enkonkxiweyo

Sihlala sisenza ukuba singabasebenzi ababambekayo siqinisekisa ukuba siya kukunika elona xabiso libalaseleyo kunye nelona xabiso liphezulu lokuthengisa loYilo oludumileyo lweMushroom yeChampignon eCandiweyo emhlophe eCandiweyo, ngoku sibonakalise ukuzinza kwaye sandisa unxibelelwano lwamashishini amancinci kunye nabathengi abavela eMantla. EMelika, eNtshona Yurophu, eAfrika, eMzantsi Merika, kumazwe angaphezu kwama-60 nemimandla.
Sihlala sisenza ukuba singabasebenzi ababambekayo siqinisekisa ukuba siya kukunika elona ncedo lubalaseleyo kunye nelona xabiso lilungileyo lokuthengisaIqhosha eliMhlophe iMushroom enkonkxiweyo kunye neMushroom etyiwayo enkonkxiweyo, Imisebenzi yethu yeshishini kunye neenkqubo zenziwe ngobunjineli ukuqinisekisa ukuba abathengi bethu banokufikelela kuluhlu olubanzi lweemveliso kunye nezisombululo kunye nemigca yexesha elifutshane lokubonelela. Le mpumelelo yenziwe liqela lethu elinezakhono eziphezulu kunye namava. Sijonge abantu abafuna ukukhula kunye nathi kwihlabathi liphela kwaye bahluke kwisihlwele. Ngoku sinabantu abamkela ingomso, abanombono, abathanda ukunweba iingqondo zabo kwaye badlulela ngaphaya koko bebecinga ukuba banokufezekiswa.

Igama leMveliso:I-Nameko enkonkxiweyo
Iinkcukacha:NW:425G DW200G,24tins/ibhokisi
Izithako:Nameko,ityuwa,amanzi,iasidi yesitric
Ubomi beshelufu: iminyaka emi-3
I-brand: "Egqwesileyo" okanye i-OEM
Ngaba Series

Isityalo esitsha sekhowa siqala ngo-Oct-Dec. kuMntla weTshayina ngelixa uDec.-Mar. Emazantsi eTshayina Ngeli xesha , siya kwenza ngezinto ezintsha ezikrwada ; Ngaphandle kwesityalo esitsha, sinokwenza kwi-brine mushroom unyaka wonke.
Ikhowa elimhlophe laseTshayina (iAgaricus Bisporus), iveliswa ngemathiriyeli ekrwada esele ikhulile nenesandi. I-mushroom iya kuhlanjwa ngokufanelekileyo, ihlanjwe, ibiliswe, icocwe, kwaye ihlelwe ngobukhulu obahlukeneyo okanye inqunyulwe ibe ngamaqhekeza kunye neziqu, eziya kupakishwa kwi-brine. Ukugcinwa kuya kwenziwa ngonyango lobushushu..
Uphawu oluqhelekileyo lwekhowa enkonkxiweyo, akukho ncasa / ivumba elithotyiweyo, iqinile ukuba ilume, ayiqinanga kakhulu, ayiqinanga, i-mushy, ikhowa enkonkxiweyo yimveliso enobushushu obuphezulu, ngoko ke ishelufu
ubomi bunokuba yiminyaka emi-3 .
Imeko yokugcina : Ukugcinwa okomileyo kunye nomoya, ubushushu be-Ambient

Uyipheka Njani ?
Ngokuxhomekeke kwisitya sakho kunye nokukhetha kwakho, la ma-mushroom anokutshintshwa kwiindlela zokupheka. Ungongeza amakhowa kuyo nayiphi na isitya. Ukusuka ekubeni sesinye isithako kwiresiphi eqhotsiweyo yenkomo ukuya kwisityu esinentliziyo esineminye imifuno emihlanu esele ihamba nenyama, amakhowa anokongezwa kuphela kwaye wongeze kuwo. Amakhowa sisithako esimangalisayo, nokuba sixutywe nje ngebhotela kunye negalikhi okanye similwe iiyure kwi-chunky tomato stew.
Unokwenza isidlo ngokudibanisa izinto ezahlukeneyo ezinkonkxiweyo kwaye ngumsebenzi olula nokhawulezayo wokupheka. Imifuno emininzi ifakwe enkonkxiweyo kwaye yolu luhlu, amakhowa asemathinini yenye yemifuno enzima kakhulu esebenzayo mhlawumbi sele usebenzisa.

Iinkcukacha ezithe vetshe malunga neodolo :
Indlela yokuPakisha: Ileyibhile yephepha eligqunywe yi-UV okanye umbala oprintwe ngetoti+ omdaka/ibhokisi emhlophe, okanye iplastic shrink + tray
Uphawu: Okugqwesileyo” uphawu okanye i-OEM.
Ixesha elikhokelayo: Emva kokufumana isivumelwano esisayiniweyo kunye nediphozithi, iintsuku ezingama-20-25 zokuhanjiswa.
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2: 100% D / P ekuboneni
3: 100% L / C Ayinakuguqulwa ekuboneni

Sihlala sisenza ukuba singabasebenzi ababambekayo siqinisekisa ukuba siya kukunika elona xabiso libalaseleyo kunye nelona xabiso liphezulu lokuthengisa loYilo oludumileyo lweMushroom yeChampignon eCandiweyo emhlophe eCandiweyo, ngoku sibonakalise ukuzinza kwaye sandisa unxibelelwano lwamashishini amancinci kunye nabathengi abavela eMantla. EMelika, eNtshona Yurophu, eAfrika, eMzantsi Merika, kumazwe angaphezu kwama-60 nemimandla.
Uyilo oludumileyo lweIqhosha eliMhlophe iMushroom enkonkxiweyo kunye neMushroom etyiwayo enkonkxiweyo, Imisebenzi yethu yeshishini kunye neenkqubo zenziwe ngobunjineli ukuqinisekisa ukuba abathengi bethu banokufikelela kuluhlu olubanzi lweemveliso kunye nezisombululo kunye nemigca yexesha elifutshane lokubonelela. Le mpumelelo yenziwe liqela lethu elinezakhono eziphezulu kunye namava. Sijonge abantu abafuna ukukhula kunye nathi kwihlabathi liphela kwaye bahluke kwisihlwele. Ngoku sinabantu abamkela ingomso, abanombono, abathanda ukunweba iingqondo zabo kwaye badlulela ngaphaya koko bebecinga ukuba banokufezekiswa.

I-Zhangzhou igqwesileyo, ineminyaka engaphezu kwe-10 kwishishini lokungenisa kunye nokuthumela ngaphandle, ukudibanisa yonke imiba yobutyebi kwaye isekelwe kumava angaphezulu kweminyaka engama-30 kwimveliso yokutya, asiboneleli kuphela iimveliso zokutya ezinempilo nezikhuselekileyo, kodwa neemveliso ezinxulumene nokutya - ukutya. ipakethe.

KwiNkampani eGqwesileyo, Sijonge ukugqwesa kuyo yonke into esiyenzayo. Ngefilosofi yethu ethembekileyo, intembeko, i-muti-benefit, win-win, Sakhelwe ubudlelwane obuluqilima nobuhlala buhlala nabathengi bethu.

Injongo yethu kukwenza oko kulindelwe ngabathengi bethu. Yiyo loo nto sizama ukuqhubeka nokubonelela abathengi ngeemveliso ezikumgangatho ophezulu, eyona nto iphambili phambi kwenkonzo nasemva kwenkonzo kwimveliso yethu nganye.