Ubungcali China Supplier OEM Inkonkxa okuneziqholo enkonkxiweyo
Ukuzingisa "kwizinga eliphezulu eliphezulu, ukuhanjiswa ngokukhawuleza, ixabiso elinobundlongondlongo", ngoku siye saseka intsebenziswano yexesha elide kunye nabathengi abavela kumazwe amabini aphesheya kunye nasekhaya kwaye sifumane izimvo ezinkulu zabathengi abatsha nabakhulileyo kwi-Professional China Supplier OEM Delicious Cans Spicy Canned Tuna, Ukuba unomdla kuyo nayiphi na imveliso kunye neenkonzo zethu, qiniseka ukuba awufuni ukusibiza. Besifuna ukukuphendula kwiiyure ezininzi ezingama-24 emva nje kokufumana isicelo sakho kwaye sivelise imiba ehambelanayo engenamda encomekayo kunye neshishini kwindawo yexesha elide.
Ukuzingisa “kuMgangatho oPhezulu oPhezulu, uHanjiso oluKhawulezayo, iXabiso eliDzileyo”, ngoku siye saseka intsebenziswano yexesha elide kunye nabathengi abavela kumazwe amabini aphesheya kunye nasekhaya kwaye sifumana amagqabantshintshi amakhulu abathengi abatsha nabasele bekhulile.Ukutya kwaselwandle kunye nokutya kwaselwandle okunkonkxiweyo, Ngenjongo ye "zero defect". Ukukhathalela okusingqongileyo, kunye neembuyekezo zentlalo, ukukhathalela uxanduva lomqeshwa wezentlalo njengomsebenzi wakhe. Samkela abahlobo abavela kwihlabathi liphela ukuba basindwendwele kwaye basikhokele ukuze sifezekise injongo yokuphumelela kunye.
Igama leMveliso:I-tuna enkonkxiweyo kwi-brine
Iinkcukacha:NW:170G DW 120G,48tins/ibhokisi
Izithako: i-tuna, ityuwa, amanzi
Ubomi beshelufu: iminyaka emi-3
I-brand: "Egqwesileyo" okanye i-OEM
Ngaba Series
UKUPAKISHA ITIN | |||
NW | DW | Iitoti/ctn | Ctns/20FCL |
125G | 90G | 50 | 3200 |
155G | 90G | 50 | 2000 |
170G | 120G | 48 | 1860 |
200G | 130G | 48 | 2000 |
1000G | 650G | 12 | 1440 |
1880G | 1250G | 6 | 1600 |
Ituna iveliswa ngentlanzi ekhenkcezisiweyo . I-tuna iyakunyibilikiswa kwaye ixhelwe , emva koko uye kuqala ukuhlola i-parasite. Emva koko, khetha ubungakanani kwaye ucwilise emanzini anetyuwa, emva koko ulinganise kwaye udibanise, ukhuphe kwaye ukhuphe, emva koko uzalise ubunzima bokuhlolwa. Ekugqibeleni , gcwalisa isobho kwaye utywine .Ukugcinwa kuya kwenziwa ngonyango lobushushu.
Imbonakalo : I-Chunk, i-shredded, i-flakes
Uphawu oluqhelekileyo lwetyhuna enkonkxiweyo, akukho ncasa/ivumba
Imeko yokugcina : Ukugcinwa okomileyo kunye nomoya, ubushushu be-Ambient
Iindlela ezahlukeneyo zokutya nge-tuna enkonkxiweyo:
1. Tshintsha ityhuna kwisalmon yakho oyithandayo okanye iresiphi yekeyiki.
2. Xuba ityhuna kwimifuno okanye isuphu esekwe kwiitapile okanye kwisityu endaweni yenkukhu.
3. Ukutya isidlo sakusasa, qhuqha ityhuna kunye netshizi encinci kwiqanda. Iprotheni yasekuseni!
4. Xuba ityhuna neecapers, ioli yomnquma, kunye nejusi yelamuni kwipasta emnyama yeembotyi.
5. Yongeza ityhuna kwi-casserole ye-noodle yokunyusa iprotheni.
6. Dibanisa iikomityi ezi-4 zamagqabi esipinatshi, i-¼ yetswele elibomvu elisikiwe kancinane, ikomityi e-1 yeembotyi ezimhlophe, kunye netoti yetyhuna. Gcoba ngee-Tbsp ezimbini zeoli yeoli enyulu, i-1 Tbsp yewayini ebomvu yeviniga, kunye ne-pinch yetyuwa kunye nepepile.
7. IAvocado, iMango, kunye neSaladi yeTuna: Ixesha loku-1 letyhuna kunye nejusi yelamuni, ioli yomnquma, ityuwa, kunye nepepile. Hlanganisa kwi-cubed avokhado kunye nemango. Gcoba ngeoli yeesame, i-sriracha sauce, kunye nembewu yeesame.
8.Yenza ityhuna inyibilikise i-toast ngokulungiselela intlanzi ngeoli encinci yeoli kunye nemostade, usasaze kwiqhekeza lesonka esihlumayo, kwaye ugalele ngeqhekeza lesonka se-cheddar.
9.Yenza iibhega ityhuna ezilula kakhulu ngokudibanisa ityhuna e-1 kunye neqanda eli-1, iimvuthuluka zengqolowa, kunye nemifuno oyithandayo kunye neziqholo. Yolisa njengoko ubuya kwenza iibhega eziqhelekileyo!
10. Xuba ityhuna kunye netshizi yeparmesan, ioli yomnquma, nepepile, uze uyikhece kwikepusi yekhowa. Bhaka malunga nemizuzu eyi-15 kwi-425ºF.
Iinkcukacha ezithe vetshe malunga neodolo :
Indlela yokuPakisha: Ileyibhile yephepha eligqunywe yi-UV okanye umbala oprintwe ngetoti+ omdaka/ibhokisi emhlophe, okanye iplastic shrink + tray
Uphawu: Okugqwesileyo” uphawu okanye i-OEM.
Ixesha elikhokelayo: Emva kokufumana isivumelwano esisayiniweyo kunye nediphozithi, iintsuku ezingama-20-25 zokuhanjiswa.
Imigaqo yentlawulo : 1: 30% T/Tdeposit phambi kwemveliso + 70% T/T ibhalansi ngokuchasene neseti epheleleyo yamaxwebhu askeniwe
2:100% D/P emehlweni
3:100% L/C Ayinakuguqulwa kwi-sig
Ukuzingisa "kwizinga eliphezulu eliphezulu, ukuhanjiswa ngokukhawuleza, ixabiso elinobundlongondlongo", ngoku siye saseka intsebenziswano yexesha elide kunye nabathengi abavela kumazwe amabini aphesheya kunye nasekhaya kwaye sifumane izimvo ezinkulu zabathengi abatsha nabakhulileyo kwi-Professional China Supplier OEM Delicious Cans Spicy Canned Tuna, Ukuba unomdla kuyo nayiphi na imveliso kunye neenkonzo zethu, qiniseka ukuba awufuni ukusibiza. Besifuna ukukuphendula kwiiyure ezininzi ezingama-24 emva nje kokufumana isicelo sakho kwaye sivelise imiba ehambelanayo engenamda encomekayo kunye neshishini kwindawo yexesha elide.
Ubuchwephesha baseTshayinaUkutya kwaselwandle kunye nokutya kwaselwandle okunkonkxiweyo, Ngenjongo ye "zero defect". Ukukhathalela okusingqongileyo, kunye neembuyekezo zentlalo, ukukhathalela uxanduva lomqeshwa wezentlalo njengomsebenzi wakhe. Samkela abahlobo abavela kwihlabathi liphela ukuba basindwendwele kwaye basikhokele ukuze sifezekise injongo yokuphumelela kunye.
I-Zhangzhou Igqwesileyo, ineminyaka engaphezu kwe-10 yokungenisa kunye neshishini lokuthumela ngaphandle, idibanisa yonke imiba yezibonelelo kwaye isekelwe kumava angaphezulu kweminyaka engama-30 kwimveliso yokutya, asiboneleli kuphela ngeemveliso zokutya ezinempilo nezikhuselekileyo, kodwa neemveliso ezinxulumene nokutya - iphakheji yokutya.
KwiNkampani eGqwesileyo, Sijonge ukugqwesa kuyo yonke into esiyenzayo. Ngefilosofi yethu ethembekileyo, intembeko, i-muti-benefit, win-win, Sakhelwe ubudlelwane obuluqilima nobuhlala buhlala nabathengi bethu.
Injongo yethu kukwenza oko kulindelwe ngabathengi bethu. Yiyo loo nto sizama ukuqhubeka nokubonelela abathengi ngeemveliso ezikumgangatho ophezulu, eyona nto iphambili phambi kwenkonzo nasemva kwenkonzo kwimveliso yethu nganye.