Ixabiso elifikelelekayo Libonelela ngelona Klodi loMgangatho luGqwesileyo iNameko Mushroom ngesiTshayina

Ishishini lethu ukusukela ekusekweni kwalo, lihlala lijonga imveliso okanye inkonzo ekumgangatho ophezulu njengobomi bentlangano, ngokuqhubekayo ukomeleza itekhnoloji yemveliso, ukuphucula umgangatho wesisombululo kunye nokuqinisa ngokuphindaphindiweyo ulawulo lomgangatho ophezulu weshishini, ngokuhambelana ngokungqongqo kunye nomgangatho wesizwe we-ISO 9001: 2000 wengqiqo. ixabiso Ibonelela ngeyona Klasi yoMgangatho iNameko Mushroom ngesiTshayina, Iqela lethu elinamava elikhethekileyo liya kuba ngentliziyo epheleleyo kwinkxaso yakho.Siyakwamkela ngokunyanisekileyo ukuba ujonge indawo yethu kunye neshishini kwaye usithumelele umbuzo wakho.
Ishishini lethu ukusukela ekusekweni kwalo, lihlala lijonga imveliso okanye inkonzo ekumgangatho ophezulu njengobomi bentlangano, ngokuqhubekayo ukomeleza itekhnoloji yemveliso, ukuphucula umgangatho wesisombululo kunye nokuqinisa ngokuphindaphindiweyo ulawulo lomgangatho ophezulu weshishini, ngokuhambelana ngokungqongqo kunye nomgangatho wesizwe we-ISO 9001: 2000China Mushroom, Ukutya Okuphilayo, ngoku sineminyaka eyi-8 yamava emveliso kunye neminyaka emi-5 yamava ekurhwebeni kunye nabathengi kwihlabathi liphela.abathengi bethu basasazwa ikakhulu kuMntla Melika, eAfrika naseMpuma Yurophu.sinokubonelela ngezinto ezikumgangatho ophezulu ngexabiso elikhuphisana kakhulu.

Igama leMveliso:I-Nameko enkonkxiweyo
Iinkcukacha:NW:425G DW200G,24tins/ibhokisi
Izithako:Nameko,ityuwa,amanzi,iasidi yesitric
Ubomi beshelufu: iminyaka emi-3
I-brand: "Egqwesileyo" okanye i-OEM
Ngaba Series

Isityalo esitsha sekhowa siqala ngo-Oct-Dec.kuMntla weTshayina ngelixa uDec.-Mar.Emazantsi eTshayina Ngeli xesha , siya kwenza ngezinto ezintsha ezikrwada ;Ngaphandle kwesityalo esitsha, sinokwenza kwi-brine mushroom unyaka wonke.
Ikhowa elimhlophe laseTshayina (Agaricus Bisporus), ziveliswa ngemathiriyeli ekrwada evuthiweyo nenesandi.I-mushroom iya kuhlanjwa ngokufanelekileyo, ihlanjwe, ibiliswe, icocwe kwaye ihlelwe ngobukhulu obuhlukeneyo okanye inqunyulwe ibe ngamaqhekeza kunye neziqu, eziya kupakishwa kwi-brine.Ukugcinwa kuya kwenziwa ngonyango lobushushu..
Uphawu oluqhelekileyo lwekhowa enkonkxiweyo, akukho ncasa / ivumba elithotyiweyo, iqinile ukuba ilume, ayiqinanga kakhulu, ayiqinanga, i-mushroom enkonkxiweyo yimveliso enobushushu obuphezulu, ngoko ke ishelufu
ubomi bunokuba yiminyaka emi-3 .
Imeko yokugcina : Ukugcinwa okomileyo kunye nomoya, ubushushu be-Ambient

Uyipheka Njani ?
Ngokuxhomekeke kwisitya sakho kunye nokukhetha kwakho, la makhowa anokutshintshwa kwiindlela zokupheka.Unokongeza ama-mushroom kwi-dish yonke into.Ukusuka ekubeni sesinye isithako kwiresiphi eqhotsiweyo yenkomo ukuya kwisityu esinentliziyo esineminye imifuno emihlanu esele ihamba nenyama, amakhowa anokongezwa kuphela kwaye wongeze kuwo.Amakhowa sisithako esimnandi, nokuba sixutywe nje ngebhotolo kunye negalikhi okanye similwe iiyure kwi-chunky tomato stew.
Unokwenza isidlo ngokudibanisa izinto ezahlukeneyo ezinkonkxiweyo kwaye ngumsebenzi olula nokhawulezayo wokupheka.Imifuno emininzi ifakwe enkonkxeni kwaye yolu luhlu, amakhowa asemathinini angenye yemifuno enzima kakhulu esebenzayo mhlawumbi sele usebenzisa.

Iinkcukacha ezithe vetshe malunga neodolo :
Indlela yokuPakisha: Ileyibhile yephepha eligqunywe yi-UV okanye umbala oprintwe ngetoti+ omdaka/ibhokisi emhlophe, okanye iplastic shrink + tray
Uphawu: Okugqwesileyo” uphawu okanye i-OEM.
Ixesha elikhokelayo: Emva kokufumana isivumelwano esisayiniweyo kunye nediphozithi, iintsuku ezingama-20-25 zokuhanjiswa.
Imigaqo yentlawulo : 1: 30% T/Tdeposit phambi kwemveliso + 70% T/T ibhalansi ngokuchasene neseti epheleleyo yamaxwebhu askeniwe
2: 100% D / P ekuboneni
3: 100% L / C Ayinakuguqulwa ekuboneni

Ishishini lethu ukusukela ekusekweni kwalo, lihlala lijonga imveliso okanye inkonzo ekumgangatho ophezulu njengobomi bentlangano, ngokuqhubekayo ukomeleza itekhnoloji yemveliso, ukuphucula umgangatho wesisombululo kunye nokuqinisa ngokuphindaphindiweyo ulawulo lomgangatho ophezulu weshishini, ngokuhambelana ngokungqongqo kunye nomgangatho wesizwe we-ISO 9001: 2000 wengqiqo. ixabiso Ibonelela ngeyona Klasi yoMgangatho iNameko Mushroom ngesiTshayina, Iqela lethu elinamava elikhethekileyo liya kuba ngentliziyo epheleleyo kwinkxaso yakho.Siyakwamkela ngokunyanisekileyo ukuba ujonge indawo yethu kunye neshishini kwaye usithumelele umbuzo wakho.
Ixabiso elifanelekileyoChina Mushroom, Ukutya Okuphilayo, ngoku sineminyaka eyi-8 yamava emveliso kunye neminyaka emi-5 yamava ekurhwebeni kunye nabathengi kwihlabathi liphela.abathengi bethu basasazwa ikakhulu kuMntla Melika, eAfrika naseMpuma Yurophu.sinokubonelela ngezinto ezikumgangatho ophezulu ngexabiso elikhuphisana kakhulu.

Inkampani egqwesileyo, engaphezulu kweminyaka eli-10 kushishino lokungeniswa nokuthumela ngaphandle, idibanisa yonke imiba yezibonelelo kwaye isekelwe kumava angaphezulu kweminyaka engama-30 kwimveliso yokutya, asiboneleli kuphela ngeemveliso zokutya ezinempilo nezikhuselekileyo, kodwa neemveliso ezinxulumene nokutya. iphakheji kunye noomatshini bokutya.

KwiNkampani eGqwesileyo, Sijonge ukugqwesa kuyo yonke into esiyenzayo.Ngefilosofi yethu ethembekileyo, intembeko, i-muti-benefit, win-win, Sakhelwe ubudlelwane obuluqilima nobuhlala buhlala nabathengi bethu.

Injongo yethu kukwenza oko kulindelwe ngabathengi bethu.Yiyo loo nto sizama ukuqhubeka nokubonelela abathengi ngeemveliso ezikumgangatho ophezulu, eyona nto iphambili phambi kwenkonzo nasemva kwenkonzo kwimveliso yethu nganye.