Ixabiso eliphantsi Iisardine ezifakwe kwiTomato Sauce ezinomgangatho ophezulu
Sixhaswa liqela le-IT eliphambili neliyingcali, singanika inkxaso yobugcisa kuncedo lwangaphambi kokuthengisa kunye nolwemva kokuthengisa ngexabiso eliphantsi. IiSardines ezifakwe kwiTomato Sauce ezikumgangatho ophezulu, sicinga ukuba siya kuba yinkokeli ekwakheni nasekuveliseni iimveliso ezikumgangatho ophezulu kwiimarike zaseTshayina nezamazwe ngamazwe ngokulinganayo. Sinethemba lokusebenzisana nabahlobo abaninzi ukuze kubekho iingenelo ezifanayo.
Sixhaswa liqela le-IT eliphambili neliyingcali, singanika inkxaso yobugcisa kuncedo lwangaphambi kokuthengisa kunye nolwemva kokuthengisa, iimpahla zethu ezifanelekileyo zinegama elihle kwihlabathi liphela njengexabiso lazo elikhuphisanayo kwaye luncedo lwethu olukhulu lwenkonzo yasemva kokuthengisa kubathengi. Sinethemba lokuba singabonelela ngemveliso ekhuselekileyo, yokusingqongileyo kunye nezisombululo kunye nenkonzo egqwesileyo kubathengi bethu abavela kwihlabathi liphela kwaye sakhe ubudlelwane obucwangcisiweyo nabo ngemigangatho yethu ekhethekileyo kunye nemizamo engapheliyo.
Igama leMveliso: I-sardine ekheniweyo kwisosi yetumato
Inkcazo: NW: 425G DW 240G, 24tins/ibhokisi
Izithako: isardine, isosi yetumato, ityuwa, amanzi
Ubomi beshelufu: Iminyaka emi-3
Uhlobo: "Luhle kakhulu" okanye i-OEM
Uthotho lweeCan
| UKUPAKISHA I-TIN | |||
| NW | I-DW | Iitini/i-ctn | IiCtns/20FCL |
| 125G | 90G | 50 | 3200 |
| 155G | 90G | 50 | 2000 |
| 170G | 120G | 48 | 1860 |
| 200G | 130G | 48 | 2000 |
| 1000G | 650G | 12 | 1440 |
| 1880G | 1250G | 6 | 1600 |
Izikhongozeli ezivaliweyo ezenziwe ngesinyithi, iglasi, iplastiki, ikhadibhodi okanye indibaniselwano yezinto ezichazwe apha ngasentla zisetyenziselwa ukugcina ukutya okuthengiswayo. Emva konyango olukhethekileyo, kunokuba yintsholongwane ethengiswayo kwaye kungagcinwa ixesha elide kubushushu begumbi ngaphandle kokonakala. Olu hlobo lokutya okupakishweyo lubizwa ngokuba kukutya okusemathinini.
Ingasetyenziselwa iziselo ezisemathinini, kuquka isoda esemathinini, ikofu, ijusi, iti yobisi ekhenkcezisiweyo, ibhiya, njl. Ingasetyenziselwa nokutya okusemathinini, kuquka nenyama yasemini. Isivululi seenkonkxa sisasetyenziswa kwindawo yokuvula iinkonkxa, okanye kusetyenziswa ubuchwepheshe bokulinganisa ienkonkxa zeenkonkxa. Kule mihla, uninzi lweendlela zokuvula iinkonkxa kulula ukuzivula.
Ukutya okusemathinini luhlobo lokutya olunokugcinwa ixesha elide kubushushu begumbi ngokucubungula, ukuxuba, ukugalela, ukutywina, ukubulala iintsholongwane, ukupholisa okanye ukuzalisa ukutya okungeyongozi. Kukho iimpawu ezimbini ezibalulekileyo zokuveliswa kokutya okusemathinini: ukutywina kunye nokubulala iintsholongwane.
Kukho amarhe kwimarike okuba ukutya okusemathinini kupakishwa kwi-vacuum okanye kongezwe nezigcini ukuze kugcinwe ixesha elide. Enyanisweni, ukutya okusemathinini kuqala kupakishwa kwi-vacuum evaliweyo kunokuba kupakishwe kwi-vacuum, emva koko emva kwenkqubo yokubulala iintsholongwane engqongqo, ukubulala iintsholongwane kurhwebo kunokufezekiswa. Enyanisweni, akunakwenzeka ukusebenzisa itekhnoloji ye-vacuum ukuthintela ukuzala kweebhaktheriya. Enyanisweni, izigcini azifuneki.
Sixhaswa liqela le-IT eliphambili neliyingcali, singanika inkxaso yobugcisa kuncedo lwangaphambi kokuthengisa kunye nolwemva kokuthengisa ngexabiso eliphantsi. IiSardines ezifakwe kwiTomato Sauce ezikumgangatho ophezulu, sicinga ukuba siya kuba yinkokeli ekwakheni nasekuveliseni iimveliso ezikumgangatho ophezulu kwiimarike zaseTshayina nezamazwe ngamazwe ngokulinganayo. Sinethemba lokusebenzisana nabahlobo abaninzi ukuze kubekho iingenelo ezifanayo.
Ixabiso eliphantsi IiSardines ezisemathinini kunye neeSardines ezisemathinini kwiTomato Sauce, iimpahla zethu ezifanelekileyo zinodumo oluhle kwihlabathi liphela njengexabiso lazo elikhuphisanayo kwaye yeyona nzuzo yethu yenkonzo emva kokuthengisa kubathengi. Sinethemba lokuba singabonelela ngemveliso ekhuselekileyo, yokusingqongileyo kunye nezisombululo kunye nenkonzo entle kubathengi bethu abavela kwihlabathi liphela kwaye sakhe ubudlelwane obucwangcisiweyo nabo ngemigangatho yethu ekhethekileyo kunye nemizamo engapheliyo.
I-Zhangzhou iBalaseleyo, ineminyaka engaphezu kwe-10 kwishishini lokungenisa nokuthumela ngaphandle, idibanisa zonke iinkalo zezixhobo kwaye isekelwe kumava angaphezu kweminyaka engama-30 kwimveliso yokutya, asiboneleli kuphela ngeemveliso zokutya ezisempilweni nezikhuselekileyo, kodwa neemveliso ezinxulumene nokutya - iphakheji yokutya.
KwiNkampani eBalaseleyo, sijonge ukugqwesa kuyo yonke into esiyenzayo. Ngefilosofi yethu yokunyaniseka, ukuthembana, inzuzo-yokunceda, ukuphumelela-konke, sakhe ubudlelwane obuqinileyo nobuhlala ixesha elide nabathengi bethu.
Injongo yethu kukudlula oko kulindelwe ngabathengi bethu. Yiyo loo nto sizama ukuqhubeka nokubonelela abathengi ngeemveliso ezikumgangatho ophezulu, ezona zibalaseleyo ngaphambi kwenkonzo kunye neenkonzo emva kwenkonzo nganye kwimveliso yethu.





