Umbona Omnandi Osandul’ Ukwenziwa Okwizikonkxa Oyilwe Kakuhle Oyi-425g Ngesiciko Esivulekileyo Esilula Ukuthengiswa Ngokushushu Ukutya Okukwizikonkxa Okuvela ETshayina
Inkampani yethu igxininisa kuyo yonke imigaqo-nkqubo yomgangatho ethi “umgangatho ophezulu wemveliso sisiseko sokusinda kwenkampani; ulonwabo lomthengi lunokuba yeyona nto iphambili kwinkampani; ukuphuculwa okuqhubekayo kukufuna abasebenzi ngonaphakade” kunye nenjongo eqhubekayo “yokuba nodumo kuqala, umthengi kuqala” yeCanned Fresh Sweet Corn eyilwe kakuhle eyi-425g kwiLid evulekileyo elula. Ithengiswa ngokushushu. Ukutya okusemathinini okuvela eTshayina, singazisombulula iingxaki zabathengi bethu ngokukhawuleza kwaye senze inzuzo kubathengi bethu. Ukuba ufuna inkonzo elungileyo kunye nomgangatho, nceda ukhethe thina, enkosi!
Inkampani yethu igxininisa kuyo yonke imigaqo-nkqubo yomgangatho ethi “umgangatho ophezulu wemveliso sisiseko sokusinda kwenkampani; ulonwabo lomthengi lunokuba yeyona nto iphambili kwinkampani; ukuphuculwa okuqhubekayo kukufuna abasebenzi ngonaphakade” kunye nenjongo eqhubekayo “yodumo kuqala, umthengi kuqala”, ukuza kuthi ga ngoku, uluhlu lweemveliso luhlaziywa rhoqo kwaye lutsala abathengi kwihlabathi liphela. Iinkcukacha ezineenkcukacha zihlala zifumaneka kwiwebhusayithi yethu kwaye uya kubonelelwa ngenkonzo yomcebisi osemgangathweni ophezulu liqela lethu emva kokuthengisa. Baza kukunceda ufumane ulwazi olupheleleyo malunga neemveliso zethu kwaye wenze ingxoxo eyanelisayo. Utyelelo lwenkampani kwifektri yethu eBrazil nalo lwamkelekile nangaliphi na ixesha. Ndiyathemba ukufumana imibuzo yakho ngayo nayiphi na intsebenziswano evuyayo.

Igama leMveliso: Umbona wosana olusezinkonkxeni
Inkcazo: NW: 425G DW 200G, 24tins/ibhokisi
Izithako: umbona omncinci, ityuwa, amanzi
Ubomi beshelufu: Iminyaka emi-3
Uhlobo: "Luhle kakhulu" okanye i-OEM
Uthotho lweeCan
| UKUPAKISHA I-TIN | |||
| NW | I-DW | Iitini/i-ctn | IiCtns/20FCL |
| 170G | 120G | 24 | 3440 |
| 340G | 250G | 24 | 1900 |
| 425G | 200G | 24 | 1800 |
| 800G | 400G | 12 | 1800 |
| 2500G | 1300G | 6 | 1175 |
| 2840G | 1800G | 6 | 1080 |
Isivuno esitsha sombona omnandi siqala ngoMeyi ukuya ngoNovemba. Isivuno sixhomekeke kwimozulu.
Umbona omnandi waseTshayina (Igama lezityalo: Zea mays var saccharata L), uveliswa ngezinto eziluhlaza ezisandula ukuvunwa, ezivuthiweyo neziphilileyo zesityalo sasekhaya samva nje. Umbona omnandi kufuneka uxotyulwe kakuhle, uhlanjwe, ubiliswe, ubhulwe, uze upakishwe ebhotileni. Ukugcinwa kuya kwenziwa ngonyango lobushushu.
Inkangeleko: i-kernel yegolide emthubi
Uphawu oluqhelekileyo lombona oswiti osemathinini, akukho ncasa/ivumba elithomalalisayo
Imeko yokugcina: Indawo yokugcina eyomileyo nengena umoya, Ubushushu obuphakathi
Iindlela ezahlukeneyo zokutya umbona oswiti osemathinini:
1: Iitapile ezigcweleyo
Ukuze ufumane isidlo esimnandi, khupha inyama yeetapile ezibhakiweyo uze udibanise nombona omnandi okhrim, iyogathi ecacileyo, iham eqhotsiweyo kunye ne-spring oqoshiwe kakuhle. Faka umxube kwakhona kwijakethi uze uwuphake.
2: I-Corn Mash
Yongeza itini enye yeenkozo zombona ezicociweyo phakathi kweetapile ezicoliweyo. Umbona uxutywa kakuhle neetapile kwaye zongeza ubume obuhle
3: Isaladi yerayisi
Ukuze ufumane isidlo esilula nesimnandi, dibanisa irayisi emdaka ephekiweyo, iinkozo zombona ezicociweyo, iinkozo zombona ezicociweyo, ii-chickpeas, i-capsicum eyosiweyo eqoshiweyo kunye neparsley. Galela ioyile yomnquma kunye nejusi yelamuni uze ufake ipepile emnyama.
4: Ndicela iipokotho
Ukuze ufumane isidlo esilula okanye isidlo esilula, dibanisa i-corn kernel encinci ekhutshiweyo kunye ne-tuna, i-cottage cheese kunye neetshives eziqoshiweyo. Zalisa ipokotho yepita ngomxube.
5: Ukutya okutyiwayo ngesonka senyama
Ukuze ufumane indlela elula yokongeza umgubo, uburhabaxa kunye nefayibha kuyo yonke inyama etyiwayo - ngaphandle kokongeza amafutha - yongeza itini e-1 ekhupha amanzi kwiinkozo zombona ukuze udibanise
Iinkcukacha ezithe vetshe malunga ne-odolo:
Indlela yokupakisha: Ileyibhile yephepha egqunywe yi-UV okanye ithini eprintiweyo ngombala + ibhokisi emdaka / emhlophe, okanye iplastiki encitshisiweyo + itreyi
Uphawu: Uphawu oluhle kakhulu okanye i-OEM.
Ixesha lokukhokela: Emva kokusayina isivumelwano kunye nediphozithi, iintsuku ezingama-20-25 zokuhanjiswa.
Immimiselo yokuhlawula :
1: 30% T/Tdeposit ngaphambi kokuveliswa +70% T/T ibhalansi xa ithelekiswa neseti epheleleyo yamaxwebhu askeniweyo
2: 100% D/P iyabonakala
3: 100% L/C Ayinakurhoxiswa xa ibonwa

Inkampani yethu igxininisa kuyo yonke imigaqo-nkqubo yomgangatho ethi “umgangatho ophezulu wemveliso sisiseko sokusinda kwenkampani; ulonwabo lomthengi lunokuba yeyona nto iphambili kwinkampani; ukuphuculwa okuqhubekayo kukufuna abasebenzi ngonaphakade” kunye nenjongo eqhubekayo “yokuba nodumo kuqala, umthengi kuqala” yeCanned Fresh Sweet Corn eyilwe kakuhle eyi-425g kwiLid evulekileyo elula. Ithengiswa ngokushushu. Ukutya okusemathinini okuvela eTshayina, singazisombulula iingxaki zabathengi bethu ngokukhawuleza kwaye senze inzuzo kubathengi bethu. Ukuba ufuna inkonzo elungileyo kunye nomgangatho, nceda ukhethe thina, enkosi!
Umbona oMnandi ofakwe kwiikhabhathi kunye nombona oMnandi ofakwe kwiikhabhathi, Okwangoku, uluhlu lweempahla luhlaziywa rhoqo kwaye lutsala abathengi abavela kwihlabathi liphela. Iinkcukacha ezineenkcukacha zihlala zifumaneka kwiwebhusayithi yethu kwaye uya kubonelelwa ngenkonzo yomcebisi esemgangathweni ophezulu liqela lethu emva kokuthengisa. Baza kukunceda ufumane ulwazi olupheleleyo malunga neemveliso zethu kwaye wenze ingxoxo eyanelisayo. Ukutyelela inkampani efektri yethu eBrazil nako kwamkelekile nangaliphi na ixesha. Ndiyathemba ukufumana imibuzo yakho ngayo nayiphi na intsebenziswano evuyisayo.
I-Zhangzhou iBalaseleyo, ineminyaka engaphezu kwe-10 kwishishini lokungenisa nokuthumela ngaphandle, idibanisa zonke iinkalo zezixhobo kwaye isekelwe kumava angaphezu kweminyaka engama-30 kwimveliso yokutya, asiboneleli kuphela ngeemveliso zokutya ezisempilweni nezikhuselekileyo, kodwa neemveliso ezinxulumene nokutya - iphakheji yokutya.
KwiNkampani eBalaseleyo, sijonge ukugqwesa kuyo yonke into esiyenzayo. Ngefilosofi yethu yokunyaniseka, ukuthembana, inzuzo-yokunceda, ukuphumelela-konke, sakhe ubudlelwane obuqinileyo nobuhlala ixesha elide nabathengi bethu.
Injongo yethu kukudlula oko kulindelwe ngabathengi bethu. Yiyo loo nto sizama ukuqhubeka nokubonelela abathengi ngeemveliso ezikumgangatho ophezulu, ezona zibalaseleyo ngaphambi kwenkonzo kunye neenkonzo emva kwenkonzo nganye kwimveliso yethu.









