Imifuno Exutyiweyo Esetinini

Igama leMveliso: Imifuno exutyiweyo ekhenkcezisiweyo
Inkcazo: NW: 425G DW 230G, 24tins/ibhokisi
Izithako: ii-pea eziluhlaza, umbona omnandi, i-carrot, iitapile, ityuwa, amanzi
Ubomi beshelufu: Iminyaka emi-3
Uhlobo: "Luhle kakhulu" okanye i-OEM
Uthotho lweeCan

Imifuno Exutyiweyo Ekheniweyo inika umxube wemifuno ekhethwe egadini enesondlo kwaye ilula, ekhethwe ngononophelo kwaye icutshungulwe ukuze ifumane ubutsha, incasa, kunye nobuhle bendalo. Ifanelekile kumakhaya axakekileyo, abafundi, iingcali, okanye nabani na ofuna ukongezwa okukhawulezayo kodwa okunempilo ekutyeni, lo mxube ulungele ukusetyenziswa uyinto ephambili kwi-pantry.

Itini nganye inomxube wemifuno enemibala nenempilo efana neekherothi eziqhotsiweyo, iimbotyi eziluhlaza ezithambileyo, umbona wegolide, kunye neembotyi eziluhlaza ezithambileyo. Le mifuno ivunwa xa sele ivuthiwe, emva koko icocwe ngokukhawuleza, isikwe, kwaye ivalwe ukuze igcine incasa yayo yokwenyani, umbala oqaqambileyo, kunye nexabiso lesondlo. Ngaphandle kwemibala yokwenziwa okanye izithinteli ezongeziweyo, lo mxube wemifuno exutyiweyo unika indlela emnandi neyokwemvelo yokutyebisa ukutya kwakho ngeevithamini ezibalulekileyo, iiminerali, kunye nefayibha yokutya.

Inobunzima obuziigram ezingama-425, le mveliso iza kwisitya esomeleleyo nesilula ukuyivula esiqinisekisa ukuba ihlala ixesha elide ngaphandle kwefriji, nto leyo eyenza ukuba ifaneleke kakhulu ukugcina, ukuhamba, okanye ukutya okungxamisekileyo. Nokuba ulungiselela isidlo sangokuhlwa esifutshane seveki, uphucula isuphu okanye isityu, okanye wongeza izondlo kwisitya serayisi kunye nepasta, le ngxube yemifuno enokusetyenziselwa izinto ezininzi igcina ixesha ngaphandle kokubeka emngciphekweni umgangatho okanye iingenelo zempilo.

Yenzelwe ukuhambelana nokulula, le ngxube yemifuno efakwe ebhodweni ayisiyondlela yokunceda ekhitshini kuphela kodwa ikwayindlela elungileyo yokugcina ukutya okunesondlo nokuba ziintsuku ezixakekileyo.

Ungayipheka Njani?

1. Njengesitya Esisecaleni Esikhawulezayo
Khupha nje ulwelo oluvela kwitini uze ufudumale imifuno epanini ngebhotolo encinci okanye ioyile yomnquma kubushushu obuphakathi. Faka ityuwa, ipepile, kunye nemifuno efana nethyme okanye iparsley. Pheka imizuzu emi-4 ukuya kwemi-5 ide ifudumale. Oku kwenza icala elinemibala nelinempilo elihambisana nenkukhu eyosiweyo, intlanzi, okanye i-steak.

2. Kwiisuphu nezityu
Yongeza imifuno ngqo kwisuphu okanye kwisityu osithandayo kwimizuzu emi-5 ukuya kweli-10 yokugqibela yokupheka. Sele ithambile, ngoko ke kufuneka ifudunyezwe kakuhle. Isebenza kakuhle kwi-minestrone, isuphu yenkukhu, okanye isityu senyama yenkomo yemifuno, yongeza ubunjani, umbala, kunye nesondlo.

3. Ngerayisi kunye nePasta
Xuba imifuno ecociweyo ibe yirayisi ephekiweyo, iquinoa, okanye ipasta kunye nesosi oyithandayo. Zixutywa kakuhle neesosi ezenziwe ngetamatato, iAlfredo ekhrimu, okanye i-dressing ekhaphukhaphu enegalikhi kunye neoyile. Ukuze ufumane isidlo esipheleleyo, yongeza iiproteni ezifana nenkukhu eqoshiweyo, i-tuna, okanye i-tofu.

4. KwiiCasseroles nakwiiBakes
Xuba imifuno kwii-casseroles, iipayi ezimnandi, okanye izitya ezibhakiweyo ngaphambi kokuba ziphekwe. Zongeza umswakama, incasa, kunye nezondlo kwizitya ezifana ne-lasagna yemifuno, ipayi yomelusi, okanye ipasta ebhakiweyo enetshizi.

5. Njengesithako sesaladi
Emva kokukhupha amanzi nokuhlamba okwethutyana phantsi kwamanzi abandayo, galela imifuno kwiisaladi ukuze iqine kwaye ibe nesondlo. Zihamba kakuhle kakhulu kwiisaladi zengqolowa, iisaladi zeetapile, okanye njengento yokugquma iisaladi eziluhlaza.