UNameko okhenkcezisiweyo

Igama leMveliso: I-Nameko ekheniweyo
Inkcazo: NW: 425G DW230G, 24tins/ibhokisi
Izithako: Nameko, ityuwa, amanzi, i-citric acid
Ubomi beshelufu: Iminyaka emi-3
Uhlobo: "Luhle kakhulu" okanye i-OEM
Uthotho lweeCan

Isivuno esitsha sekhowa siqala ngo-Okthobha-Disemba kuMantla eTshayina ngelixa uDisemba-Matshi kuMazantsi eTshayina. Ngeli xesha, siza kwenza ngezinto ezintsha eziluhlaza; Ngaphandle kwesivuno esitsha, singenza ngeekhowa ezinetyuwa unyaka wonke.
Ikhowa emhlophe yaseTshayina (i-Agaricus Bisporus), iveliswa ngezinto ezivuthiweyo neziphilileyo. Ikhowa mayihlanjwe kakuhle, itshiswe, ibiliswe, icocwe, kwaye ihlulwe ngobukhulu obahlukeneyo okanye inqunyulwe ibe ziingceba kunye neziqu, eziya kupakishwa kwi-brine. Ukugcinwa kuya kwenziwa ngonyango lobushushu.
Uphawu oluqhelekileyo lwekhowa esemathinini, ayinancasa/ivumba elibi, iqinile ukuluma, ayinzima kakhulu, ayithambile, ikhowa esemathinini yimveliso eshushu kakhulu ecociweyo, ngoko ke ishelufu
ubomi bunokuba yiminyaka emi-3.
Imeko yokugcina: Indawo yokugcina eyomileyo nengena umoya, Ubushushu obuphakathi

Ungayipheka Njani?

Enye yezona ndlela ziqhelekileyo nezilula zokunandipha iNameko ekhenkcezisiweyo kukutya isuphu yemiso. Fudumeza nje umhluzi wakho wedashi, yongeza amakhowa kunye nolwelo lwawo oluqinileyo, uze udibanise ne-miso paste. Ijeli yendalo yamakhowa inceda ukwenza isuphu ibe nkulu kancinci, idale umhluzi otyebileyo nothuthuzelayo. Zikwahambelana ngokugqibeleleyo netofu, i-wakame seaweed, kunye ne-anyanisi eluhlaza ukuze kube yisuphu epheleleyo, yendabuko yaseJapan.

Zikwayongeza kakuhle kwizitya ezishushu ezifana ne-nabe okanye i-sukiyaki. Yongeza yonke into ekwi-can kumhluzi obilayo ekupheleni kokupheka. Ubume bazo obutyibilikayo kunye nokukwazi kwazo ukufunxa iincasa kuzenza zibe yinxalenye emnandi ehambelana nezinye izithako ezifana nenyama enqunqiweyo, imifuno kunye nee-noodles.

Ukuze ufumane isidlo esisecaleni okanye i-topping ekhawulezayo nenencasa, zama ukwenza i-Nameko ene-soy glaze. Khupha malunga nesiqingatha solwelo oluvela kwi-can uze ufake amakhowa kwimbiza encinci enomxube we-soy sauce, i-mirin, kunye nentwana yeswekile. Pheka imizuzu emi-5-7 ide isosi inciphise kwaye ifake amakhowa kwi-glaze. Khonza oku phezu kwerayisi ephekiweyo, i-tofu ebandayo (hiyayakko), okanye njengesithako se-soba okanye i-udon noodles.