I-mushroom ye-Abalone ekheniweyo iyonke
Igama leMveliso: I-Abalone Mushroom Ekheniweyo Epheleleyo
Inkcazo: NW: 425G DW200G, 24tins/ibhokisi
Izithako: Ikhowa le-Abalone, ityuwa, amanzi, i-citric acid
Ubomi beshelufu: Iminyaka emi-3
Uhlobo: "Luhle kakhulu" okanye i-OEM
Uthotho lweeCan
| UKUPAKISHA I-TIN | |||
| NW | I-DW | Iitini/i-ctn | IiCtns/20FCL |
| 184G | 114G | 24 | 3760 |
| 400G | 200G | 24 | 1880 |
| 425G | 230G | 24 | 1800 |
| 800G | 400G | 12 | 1800 |
| 2500G | 1300G | 6 | 1175 |
| 2840G | 1800G | 6 | 1080 |
Isivuno esitsha sekhowa siqala ngo-Okthobha-Disemba kuMantla eTshayina ngelixa uDisemba-Matshi kuMazantsi eTshayina. Ngeli xesha, siza kwenza ngezinto ezintsha eziluhlaza; Ngaphandle kwesivuno esitsha, singenza ngeekhowa ezinetyuwa unyaka wonke.
Ikhowa emhlophe yaseTshayina (i-Agaricus Bisporus), iveliswa ngezinto ezivuthiweyo neziphilileyo. Ikhowa mayihlanjwe kakuhle, itshiswe, ibiliswe, icocwe, kwaye ihlulwe ngobukhulu obahlukeneyo okanye inqunyulwe ibe ziingceba kunye neziqu, eziya kupakishwa kwi-brine. Ukugcinwa kuya kwenziwa ngonyango lobushushu.
Uphawu oluqhelekileyo lwekhowa esemathinini, ayinancasa/ivumba elibi, iqinile ukuluma, ayinzima kakhulu, ayithambile, ikhowa esemathinini yimveliso eshushu kakhulu ecociweyo, ngoko ke ishelufu
ubomi bunokuba yiminyaka emi-3.
Imeko yokugcina: Indawo yokugcina eyomileyo nengena umoya, Ubushushu obuphakathi
Ungayipheka njani?
Enye yezona ndlela zilula nezidumileyo zokunandipha la makhowa kukuwaqhotsa. Qala ngokuwakhupha amanzi uze uwahlambe onke amakhowa ukuze ususe nayiphi na ityuwa engaphezulu. Wapheke, uze uwasike okanye uwakrazule abe ziingceba ezilunyiweyo ukuba uyafuna. Fudumeza ioyile kwi-wok okanye kwi-skillet, yongeza igalikhi egayiweyo kunye nejinja ide ibe nevumba elimnandi, uze uwafake amakhowa. Waqhotse kubushushu obuphezulu imizuzu embalwa ide ibe nombala okhanyayo wegolide. Yongeza iisosi ozithandayo—isosi yesoya, isosi ye-oyster (okanye isosi ye-oyster yemifuno), kwaye intwana yeswekile isebenza kakuhle—kunye nemifuno efana ne-bell peppers okanye i-bok choy. Khonza le stir-fry emnandi phezu kwerayisi ephekiweyo ukuze ufumane isidlo esikhawulezayo nesinempilo.
Ukuze ufumane ukhetho olungcono, zama ukuzipheka. Emva kokuzihlamba ngokukhawuleza, zipheke zonke iikhowa ngevumba elimnandi. Emva koko, yongeza ulwelo olunencasa efana nomhluzi wemifuno okanye iikhowa, isosi yesoya emnyama ukuze ufumane umbala, kunye newayini yeShaoxing encinci. Ziyeke zipheke kancinci imizuzu eli-15-20. Le ndlela ivumela iikhowa ukuba zithambile kakhulu kwaye zifunxe zonke iincasa ze-umami ezityebileyo zolwelo oluphekiweyo. Ziba yinxalenye emnandi kwiisuphu ze-noodle, into yokuthambisa i-congee, okanye isitya esikhethekileyo.
Ungaziqhotsa okanye uzitshise epanini. Zihluze, uzihlambe, uze uzinqumle zibe nkulu. Zifake kancinci kwi-soy sauce, ioyile encinci, kunye nemifuno oyithandayo. Emva koko, zitshise okanye uzitshise epanini eshushu de zitshe kakuhle kwaye ziqine ngaphandle ngelixa zihlala zimanzi ngaphakathi. Ezi zenza "ii-mushroom steaks" ezintle okanye zongezwe kakuhle kwiiburger kunye neesandwich.
I-Zhangzhou iBalaseleyo, ineminyaka engaphezu kwe-10 kwishishini lokungenisa nokuthumela ngaphandle, idibanisa zonke iinkalo zezixhobo kwaye isekelwe kumava angaphezu kweminyaka engama-30 kwimveliso yokutya, asiboneleli kuphela ngeemveliso zokutya ezisempilweni nezikhuselekileyo, kodwa neemveliso ezinxulumene nokutya - iphakheji yokutya.
KwiNkampani eBalaseleyo, sijonge ukugqwesa kuyo yonke into esiyenzayo. Ngefilosofi yethu yokunyaniseka, ukuthembana, inzuzo-yokunceda, ukuphumelela-konke, sakhe ubudlelwane obuqinileyo nobuhlala ixesha elide nabathengi bethu.
Injongo yethu kukudlula oko kulindelwe ngabathengi bethu. Yiyo loo nto sizama ukuqhubeka nokubonelela abathengi ngeemveliso ezikumgangatho ophezulu, ezona zibalaseleyo ngaphambi kwenkonzo kunye neenkonzo emva kwenkonzo nganye kwimveliso yethu.








