Iihafu zePear ezifakwe kwi-cann kwisiraphu ekhaphukhaphu
Inkcazo emfutshane:
Igama leMveliso: Iinxalenye zepeya ezifakwe ekheniweyo kwisiraphu ekhanyayo
Inkcazelo: NW: 425G DW 230G, iitini ezingama-24/ibhokisi
Izithako: ipere, iswekile, amanzi
Ubomi beshelufu: Iminyaka emi-3
Uhlobo: "Luhle kakhulu" okanye i-OEM
Uthotho lweeCan: iintlobo zeeCan eziqhelekileyo okanye ezinokwenziwa ngokwezifiso
Inkcazelo: NW: 425G DW 230G, 24tins/ibhokisi
Izithako: ipere, iswekile, amanzi
Ubomi beshelufu: Iminyaka emi-3
Uhlobo: "Luhle kakhulu" okanye i-OEM
Uthotho lweeCan
| UKUPAKISHA I-TIN | |||
| NW | I-DW | Iitini/i-ctn | IiCtns/20FCL |
| 425G | 230G | 24 | 1800 |
| 567G | 255G | 24 | 1350 |
| 820G | 460G | 12 | 1800 |
| 3000G | 1800G | 6 | 1080 |
Indlela Yokonwabela Iipeya Ezisezitotini: Isikhokelo Esilula
Iipere ezifakwe ebhodweni ziluncedo kakhulu kwaye zisetyenziswa kwiindawo zokugcina ukutya, zilungele ukongeza ubumnandi bendalo kunye nesondlo kwizidlo zakho kunye nezidlo zokutya. Nantsi isikhokelo sendlela yokuzonwabela ngokupheleleyo.
Ukusuka ngqo kwiCan:
Eyona ndlela ilula kukuzinandipha zipholile, zisuka nje ebhotileni. Khupha isiraphu okanye ijusi ukuze ufumane ukutya okulula, okanye uthele kancinci phezu kweepere ukuze ufumane ubumnandi obongezelelekileyo. Zenza isidlo esimnandi nesikhawulezayo okanye idizethi.
Kwiibhowule zesidlo sakusasa:
Sika amapere asemathinini uze uwafake kwiyogathi yakho yasekuseni, ioatmeal, okanye i-cereal. Ubume bawo obuthambileyo kunye nencasa emnandi kuhambelana kakuhle negranola, amantongomane kunye nethontsi lobusi, nto leyo edala ukuqala okulinganayo nokwanelisayo kosuku lwakho.
Njengesithako sesaladi:
Yongeza utshintsho olukhethekileyo kwiisaladi zakho. Sika iipere ezisemathinini uze uzifake kwiisaladi eziluhlaza, ingakumbi ezo zinemifuno ekrakra efana ne-arugula okanye i-radicchio. Zihambelana kakuhle nezithako ezifana ne-walnuts, itshizi yebhokhwe, kunye ne-vinaigrette ekhaphukhaphu.
KwiBaking and Dessert:
Iipere ezifakwe ebhodweni zilungile kakhulu ekubhakeni. Zisebenzise kwiikeyiki ezijonge phezulu, ii-tarts, okanye njenge-topping yeepancakes kunye nee-waffles. Ungazixuba zibe zii-smoothies okanye uzicole ukuze wenze isosi yepere elula, efana ne-applesauce.
I-Zhangzhou iBalaseleyo, ineminyaka engaphezu kwe-10 kwishishini lokungenisa nokuthumela ngaphandle, idibanisa zonke iinkalo zezixhobo kwaye isekelwe kumava angaphezu kweminyaka engama-30 kwimveliso yokutya, asiboneleli kuphela ngeemveliso zokutya ezisempilweni nezikhuselekileyo, kodwa neemveliso ezinxulumene nokutya - iphakheji yokutya.
KwiNkampani eBalaseleyo, sijonge ukugqwesa kuyo yonke into esiyenzayo. Ngefilosofi yethu yokunyaniseka, ukuthembana, inzuzo-yokunceda, ukuphumelela-konke, sakhe ubudlelwane obuqinileyo nobuhlala ixesha elide nabathengi bethu.
Injongo yethu kukudlula oko kulindelwe ngabathengi bethu. Yiyo loo nto sizama ukuqhubeka nokubonelela abathengi ngeemveliso ezikumgangatho ophezulu, ezona zibalaseleyo ngaphambi kwenkonzo kunye neenkonzo emva kwenkonzo nganye kwimveliso yethu.
