Ukutya Okushushu Okuthengiswayo Okusezitotini Iinkozo Zombona Omtsha Umbona Omnandi

Sinamathela kumgaqo othi “umgangatho kuqala, inkonzo kuqala, uphuculo oluqhubekayo kunye nokuvelisa izinto ezintsha ukuhlangabezana nabathengi” kulawulo kwaye “akukho ziphene, akukho zikhalazo” njengenjongo yomgangatho. Ukuze sigqibelelise inkonzo yethu, sibonelela ngeemveliso ezisemgangathweni olungileyo ngexabiso elifanelekileyo. Ukutya okushushu okuthengisiweyo kakhulu okusefektri. Iinkozo zombona ezintsha ezifakwe ekhenkceni. Sijonge phambili ekwakheni imibutho yoshishino esebenzayo nabathengi abatsha kwihlabathi liphela.
Sinamathela kumgaqo othi “umgangatho kuqala, inkonzo kuqala, uphuculo oluqhubekayo kunye nokuvelisa izinto ezintsha ukuhlangabezana nabathengi” kulawulo kwaye “akukho ziphene, akukho zikhalazo” njengenjongo yomgangatho. Ukuze sigqibelelise inkonzo yethu, sibonelela iimveliso ngomgangatho olungileyo ngexabiso elifanelekileyo.Umbona Omnandi Osezitotini waseTshayina kunye nombona Omnandi, Inkampani yethu iyaqhubeka nokusebenzela abathengi ngomgangatho ophezulu, amaxabiso akhuphisanayo kunye nokuhanjiswa ngexesha elifanelekileyo. Siyabamkela ngokunyanisekileyo abahlobo abavela kwihlabathi liphela ukuba basebenzisane nathi kwaye bandise ishishini lethu. Ukuba unomdla kwiimveliso zethu, ungazive ukhululekile ukunxibelelana nathi. Singathanda ukukunika ulwazi oluthe kratya.

Igama leMveliso: Umbona oMnandi okhenkcezisiweyo
Inkcazo: NW: 340G DW 250G, 24tins/ibhokisi
Izithako: i-sweet corn kernel, ityuwa, iswekile, amanzi
Ubomi beshelufu: Iminyaka emi-3
Uhlobo: "Luhle kakhulu" okanye i-OEM

Uthotho lweeCan

Isivuno esitsha sombona omnandi siqala ngoMeyi ukuya ngoNovemba. Isivuno sixhomekeke kwimozulu.
Umbona omnandi waseTshayina (Igama lezityalo: Zea mays var saccharata L), uveliswa ngezinto eziluhlaza ezisandula ukuvunwa, ezivuthiweyo neziphilileyo zesityalo sasekhaya samva nje. Umbona omnandi kufuneka uxotyulwe kakuhle, uhlanjwe, ubiliswe, ubhulwe, uze upakishwe ebhotileni. Ukugcinwa kuya kwenziwa ngonyango lobushushu.
Inkangeleko: i-kernel yegolide emthubi
Uphawu oluqhelekileyo lombona oswiti osemathinini, akukho ncasa/ivumba elithomalalisayo
Imeko yokugcina: Indawo yokugcina eyomileyo nengena umoya, Ubushushu obuphakathi

 Iindlela ezahlukeneyo zokutya umbona oswiti osemathinini:

1: Iitapile ezigcweleyo
Ukuze ufumane isidlo esimnandi, khupha inyama yeetapile ezibhakiweyo uze udibanise nombona omnandi okhrim, iyogathi ecacileyo, iham eqhotsiweyo kunye ne-spring oqoshiwe kakuhle. Faka umxube kwakhona kwijakethi uze uwuphake.

2: I-Corn Mash
Yongeza itini enye yeenkozo zombona ezicociweyo phakathi kweetapile ezicoliweyo. Umbona uxutywa kakuhle neetapile kwaye zongeza ubume obuhle

3: Isaladi yerayisi
Ukuze ufumane isidlo esilula nesimnandi, dibanisa irayisi emdaka ephekiweyo, iinkozo zombona ezicociweyo, iinkozo zombona ezicociweyo, ii-chickpeas, i-capsicum eyosiweyo eqoshiweyo kunye neparsley. Galela ioyile yomnquma kunye nejusi yelamuni uze ufake ipepile emnyama.

4: Ndicela iipokotho
Ukuze ufumane isidlo esilula okanye isidlo esilula, dibanisa i-corn kernel encinci ekhutshiweyo kunye ne-tuna, i-cottage cheese kunye neetshives eziqoshiweyo. Zalisa ipokotho yepita ngomxube.

5: Ukutya okutyiwayo ngesonka senyama
Ukuze ufumane indlela elula yokongeza umgubo, uburhabaxa kunye nefayibha kuyo yonke inyama etyiwayo - ngaphandle kokongeza amafutha - yongeza itini e-1 ekhupha amanzi kwiinkozo zombona ukuze udibanise

 Iinkcukacha ezithe vetshe malunga ne-odolo:

Indlela yokupakisha: Ileyibhile yephepha egqunywe yi-UV okanye ithini eprintiweyo ngombala + ibhokisi emdaka / emhlophe, okanye iplastiki encitshisiweyo + itreyi
Uphawu: Uphawu oluhle kakhulu okanye i-OEM.
Ixesha lokukhokela: Emva kokusayina isivumelwano kunye nediphozithi, iintsuku ezingama-20-25 zokuhanjiswa.

 Immimiselo yokuhlawula :

1: 30% T/Tdeposit ngaphambi kokuveliswa +70% T/T ibhalansi xa ithelekiswa neseti epheleleyo yamaxwebhu askeniweyo
2: 100% D/P iyabonakala
3: 100% L/C Ayinakurhoxiswa xa ibonwa

Sinamathela kumgaqo othi “umgangatho kuqala, inkonzo kuqala, uphuculo oluqhubekayo kunye nokuvelisa izinto ezintsha ukuhlangabezana nabathengi” kulawulo kwaye “akukho ziphene, akukho zikhalazo” njengenjongo yomgangatho. Ukuze sigqibelelise inkonzo yethu, sibonelela ngeemveliso ezisemgangathweni olungileyo ngexabiso elifanelekileyo. Ukutya okushushu okuthengisiweyo kakhulu okusefektri. Iinkozo zombona ezintsha ezifakwe ekhenkceni. Sijonge phambili ekwakheni imibutho yoshishino esebenzayo nabathengi abatsha kwihlabathi liphela.
Ivenkile ethengiswa kakhulu efektriUmbona Omnandi Osezitotini waseTshayina kunye nombona Omnandi, Inkampani yethu iyaqhubeka nokusebenzela abathengi ngomgangatho ophezulu, amaxabiso akhuphisanayo kunye nokuhanjiswa ngexesha elifanelekileyo. Siyabamkela ngokunyanisekileyo abahlobo abavela kwihlabathi liphela ukuba basebenzisane nathi kwaye bandise ishishini lethu. Ukuba unomdla kwiimveliso zethu, ungazive ukhululekile ukunxibelelana nathi. Singathanda ukukunika ulwazi oluthe kratya.

I-Zhangzhou iBalaseleyo, ineminyaka engaphezu kwe-10 kwishishini lokungenisa nokuthumela ngaphandle, idibanisa zonke iinkalo zezixhobo kwaye isekelwe kumava angaphezu kweminyaka engama-30 kwimveliso yokutya, asiboneleli kuphela ngeemveliso zokutya ezisempilweni nezikhuselekileyo, kodwa neemveliso ezinxulumene nokutya - iphakheji yokutya.

KwiNkampani eBalaseleyo, sijonge ukugqwesa kuyo yonke into esiyenzayo. Ngefilosofi yethu yokunyaniseka, ukuthembana, inzuzo-yokunceda, ukuphumelela-konke, sakhe ubudlelwane obuqinileyo nobuhlala ixesha elide nabathengi bethu.

Injongo yethu kukudlula oko kulindelwe ngabathengi bethu. Yiyo loo nto sizama ukuqhubeka nokubonelela abathengi ngeemveliso ezikumgangatho ophezulu, ezona zibalaseleyo ngaphambi kwenkonzo kunye neenkonzo emva kwenkonzo nganye kwimveliso yethu.