Ipasti yeTamati esemgangathweni engabizi kakhulu yaseTshayina eyi-400g yokutya okusezikotini 28-30%
Sikholelwa ku: Ubuchule bungumphefumlo nomoya wethu. Umgangatho ophezulu bubomi bethu. Isidingo somthengi nguThixo wethu woMgangatho oMhleIntlama yeTamati engabizi kakhulu yaseTshayina400gUkutya Okusezitotini28-30%, Ukuba unemibuzo engaphezulu, qiniseka ukuba awulindi ukunxibelelana nathi. Enkosi – Uncedo lwakho luhlala lusikhuthaza.
Sikholelwa ku: Ubuchule bungumphefumlo nomoya wethu. Ubomi bethu bukumgangatho ophezulu. Imfuno yomthengi nguThixo wethuUkutya Okusezitotini, Intlama yeTamati engabizi kakhulu yaseTshayinaOkwangoku, sakha kwaye sigqibezela imarike kanxantathu kunye nentsebenziswano yeqhinga ukuze sifezekise uthotho lobonelelo lwezorhwebo oluphumeleleyo oluninzi ukwandisa imarike yethu ngokuthe nkqo nangokuthe tye ukuze kubekho amathuba aqaqambileyo. Ifilosofi yethu kukudala iimveliso kunye nezisombululo ezingabizi kakhulu, ukukhuthaza iinkonzo ezigqibeleleyo, ukusebenzisana ukuze kubekho iingenelo zexesha elide kunye nezo zihambelanayo, ukuqinisa indlela enzulu yenkqubo yababoneleli ababalaseleyo kunye neearhente zokuthengisa, inkqubo yokuthengisa yeqhinga leqhinga.
Igama leMveliso: Iinxalenye zePeach ezikhenkcezisiweyo kwisiraphu ekhanyayo
Inkcazo: NW: 425G DW 230G, 24tins/ibhokisi
Izithako: i-lychee, iswekile, amanzi
Ubomi beshelufu: Iminyaka emi-3
Uhlobo: "Luhle kakhulu" okanye i-OEM
Uthotho lweeCan
| UKUPAKISHA I-TIN | |||
| NW | I-DW | Iitini/i-ctn | IiCtns/20FCL |
| 425G | 230G | 24 | 1800 |
| 5670G | 255G | 24 | 1350 |
| 820G | 460G | 12 | 1800 |
| 3000G | 1800G | 6 | 1080 |
Isivuno esitsha seepetshi siqala ukusuka ngoJuni ukuya ku-Agasti.
Iipesika zaseTshayina ziveliswa ngezinto eziluhlaza ezisandula ukuvunwa, ezivuthiweyo neziphilileyo zesityalo sasekhaya. Iipesika mazixotyulwe kakuhle, zihlanjwe, zibiliswe, zinqunyulwe zize zipakishwe ebhotileni. Ukugcinwa kwazo kuya kwenziwa ngonyango lobushushu.
Inkangeleko: iihafu ezimthubi zegolide, idayisi, isilayi
Uphawu oluqhelekileyo lwepesika ekhenkcezisiweyo, akukho ncasa/ivumba elithomalalisayo
Imeko yokugcina: Indawo yokugcina eyomileyo nengena umoya, Ubushushu obuphakathi
Iindlela ezimnandi nezilula zokunandipha ipesika ekheniweyo
1. I-Peach Smoothie
Hamba, kale. Le smoothie enomhlwa nemnandi iya kukukhumbuza ukuba ihlobo liyeza. Hlanganisa i-can ye-15-ounce yeepesika, iqhekeza elincinci lee-ice cubes, i-yogurt encinci ye-vanilla engenamafutha, kunye ne-¼ yekomityi yejusi yeorenji kwi-blender. Yijike ide ibe bushelelezi. Ungaphinda ufake iiblueberries okanye iibhanana njengotshintsho olumnandi.
2. Isosi yeBarbecue engcono
Faka ibhotile yeepesika ezicociweyo kwi-blender ide ibe bushelelezi. Yongeza kwiresiphi yakho oyithandayo yesosi ye-barbecue, kunye neSriracha encinci. Oku kuhle kakhulu phezu kwembambo.
I-ayisikhrim yepetshi ezi-3
Ipayinti e-1 yekhrimu yokutshaya enzima
Itini eli-1 le-14-oz yobisi olufakwe iswekile, olufakwe iswekile (ubisi "olungatshiyo")
Ithini e-1 yeepesika, zihluzwe kakuhle, zinqunqiwe
4. I-Peach Cobbler elula kakhulu
Ngaba ufuna idizethi ehambelana kakuhle nezinto osele unazo efrijini nakwi-pantry yakho? Zama le ntsimbi yokuthunga iipetshi elula. Ukusetyenziswa kweBisquick kuyenza ikhawuleze kakhulu.
Iinkcukacha ezithe vetshe malunga ne-odolo:
Indlela yokupakisha: Ileyibhile yephepha egqunywe yi-UV okanye ithini eprintiweyo ngombala + ibhokisi emdaka / emhlophe, okanye iplastiki encitshisiweyo + itreyi
Uphawu: Uphawu oluhle kakhulu okanye i-OEM.
Ixesha lokukhokela: Emva kokusayina isivumelwano kunye nediphozithi, iintsuku ezingama-20-25 zokuhanjiswa.
Immimiselo yokuhlawula :
1: 30% T/Tdeposit ngaphambi kokuveliswa +70% T/T ibhalansi xa ithelekiswa neseti epheleleyo yamaxwebhu askeniweyo
2: 100% D/P iyabonakala
3: 100% L/C Ayinakuguqulwa xa ibonwa Sikholelwa ku: Ukuqamba izinto ezintsha ngumphefumlo nomoya wethu. Umgangatho ophezulu bubomi bethu. Imfuno yomthengi nguThixo wethu woMgangatho oMhle I-China Cheap Tomato Paste 400gUkutya Okusezitotini28-30%, Ukuba unemibuzo engaphezulu, qiniseka ukuba awulindi ukunxibelelana nathi. Enkosi – Uncedo lwakho luhlala lusikhuthaza.
I-Tomato Paste esemgangathweni olungileyo yaseTshayina, Ukutya okusemathinini, Okwangoku, sakha kwaye sigqibezela imarike yenxantathu kunye nentsebenziswano yeqhinga ukuze sifezekise uthotho lokubonelela ngeenkonzo ezininzi ukuze sandise imakethi yethu ngokuthe nkqo nangokuthe tye ukuze kubekho amathuba aqaqambileyo. Ifilosofi yethu kukudala iimveliso kunye nezisombululo ezingabizi kakhulu, ukukhuthaza iinkonzo ezigqibeleleyo, ukusebenzisana ukuze kubekho iingenelo zexesha elide kunye nezohlukeneyo, ukuqinisa indlela enzulu yenkqubo yababoneleli ababalaseleyo kunye neearhente zokuthengisa, inkqubo yokuthengisa yeqhinga leqhinga.
I-Zhangzhou iBalaseleyo, ineminyaka engaphezu kwe-10 kwishishini lokungenisa nokuthumela ngaphandle, idibanisa zonke iinkalo zezixhobo kwaye isekelwe kumava angaphezu kweminyaka engama-30 kwimveliso yokutya, asiboneleli kuphela ngeemveliso zokutya ezisempilweni nezikhuselekileyo, kodwa neemveliso ezinxulumene nokutya - iphakheji yokutya.
KwiNkampani eBalaseleyo, sijonge ukugqwesa kuyo yonke into esiyenzayo. Ngefilosofi yethu yokunyaniseka, ukuthembana, inzuzo-yokunceda, ukuphumelela-konke, sakhe ubudlelwane obuqinileyo nobuhlala ixesha elide nabathengi bethu.
Injongo yethu kukudlula oko kulindelwe ngabathengi bethu. Yiyo loo nto sizama ukuqhubeka nokubonelela abathengi ngeemveliso ezikumgangatho ophezulu, ezona zibalaseleyo ngaphambi kwenkonzo kunye neenkonzo emva kwenkonzo nganye kwimveliso yethu.







