Ukutya Okusezikotini Okusemgangathweni Ophezulu Okusezikotini Okusezikotini Okusezikotini Okupheleleyo Okusezikotini Kwimbiza Yenkcenkce okanye Yeglasi

Ngokuphathelele amaxabiso aqatha, sikholelwa ukuba uza kukhangela yonke into enokusihlula. Singatsho ngokuqiniseka ukuba ngomgangatho ophezulu kangaka kumaxabiso anjalo, singowona uphantsi kakhulu kwi-High Performance Top Conned Food Canned Mushroom ekwi-Tin okanye kwi-Glass Jar, Siyakwamkela ngokunyanisekileyo abahlobo ukuba bathethe ngeshishini kwaye baqalise intsebenziswano. Sinethemba lokusebenzisana nabahlobo abasondeleyo kumashishini ahlukeneyo ukuze sivelise ixesha elide eliqaqambileyo.
Ngokuphathelele amaxabiso arhabaxa, sikholelwa ukuba uza kukhangela yonke into enokusigqitha. Singatsho ngokuqiniseka ukuba ngomgangatho ophezulu kangaka kumaxabiso anjalo, sibona bancinci kakhulu.Iikhowa Ezisezitotini zaseTshayina kunye neeChampignons EzisezitotiniUkuze ufumane ulwazi oluthe kratya ngathi kunye nokubona zonke iimpahla zethu, nceda undwendwele iwebhusayithi yethu. Ukuze ufumane ulwazi oluthe kratya nceda uzive ukhululekile ukusazisa. Enkosi kakhulu kwaye ndinqwenela ukuba ishishini lakho lihlale lilungile!

Igama leMveliso: I-Mushroom epheleleyo ekheniweyo
Inkcazo: NW: 425G DW 200G, 24tins/ibhokisi
Izithako: i-mushroom, ityuwa, amanzi, i-citric acid
Ubomi beshelufu: Iminyaka emi-3
Uhlobo: "Luhle kakhulu" okanye i-OEM
Uthotho lweeCan

Isivuno esitsha sekhowa siqala ngo-Okthobha-Disemba kuMantla eTshayina ngelixa uDisemba-Matshi kuMazantsi eTshayina. Ngeli xesha, siza kwenza ngezinto ezintsha eziluhlaza; Ngaphandle kwesivuno esitsha, singenza ngeekhowa ezinetyuwa unyaka wonke.
Ikhowa emhlophe yaseTshayina (i-Agaricus Bisporus), iveliswa ngezinto ezivuthiweyo neziphilileyo. Ikhowa mayihlanjwe kakuhle, itshiswe, ibiliswe, icocwe, kwaye ihlulwe ngobukhulu obahlukeneyo okanye inqunyulwe ibe ziingceba kunye neziqu, eziya kupakishwa kwi-brine. Ukugcinwa kuya kwenziwa ngonyango lobushushu.
Uphawu oluqhelekileyo lwekhowa esemathinini, ayinancasa/ivumba elibi, iqinile ukuluma, ayinzima kakhulu, ayithambile, ikhowa esemathinini yimveliso eshushu kakhulu ecociweyo, ngoko ke ishelufu
ubomi bunokuba yiminyaka emi-3.
Imeko yokugcina: Indawo yokugcina eyomileyo nengena umoya, Ubushushu obuphakathi

Ungayipheka Njani?
Ngokuxhomekeke kwisitya sakho kunye nokukhetha kwakho, la makhowa anokutshintshwa kwiindlela zokupheka. Ungongeza amakhowa phantse nakwesiphi na isitya. Ukususela ekubeni sisithako esinye kuphela kwiresiphi yenyama yenkomo ephekiweyo ukuya kwisityu esinemifuno emihlanu esele ihamba nenyama, amakhowa anokwanda aze ongezwe kuyo. Amakhowa sisithako esimangalisayo, nokuba aqhotsiweyo ngebhotolo negalikhi okanye aphekwe iiyure ezininzi kwisityu setamatato esikhulu.
Ungenza isidlo ngokudityaniswa kwezinto ezahlukeneyo ezisemathinini kwaye ngumsebenzi olula nokhawulezayo wokupheka. Imifuno emininzi isemathinini kwaye kolu hlobo, amakhowa asemathinini yenye yezona zinto zibalulekileyo zemifuno osenokuba sele uyisebenzisa.

Iinkcukacha ezithe vetshe malunga ne-odolo:
Indlela yokupakisha: Ileyibhile yephepha egqunywe yi-UV okanye ithini eprintiweyo ngombala + ibhokisi emdaka / emhlophe, okanye iplastiki encitshisiweyo + itreyi
Uphawu: Uphawu oluhle kakhulu okanye i-OEM.
Ixesha lokukhokela: Emva kokusayina isivumelwano kunye nediphozithi, iintsuku ezingama-20-25 zokuhanjiswa.
Imigaqo yokuhlawula: 1: 30% T/Tdeposit ngaphambi kokuveliswa +70% T/T ibhalansi ngokuchasene neseti epheleleyo yamaxwebhu askeniweyo
2: 100% D/P iyabonakala
3: 100% L/C Ayinakuguquguquka xa ibonwa Ngokuphathelele amaxabiso aqatha, sikholelwa ukuba uza kukhangela yonke into enokusibetha. Singatsho ngokuqiniseka ukuba kumaxabiso asemgangathweni ophezulu anjalo, singowona aphantsi kakhulu kwi-High Performance Top Conned Food Canned Mushroom ekwi-Tin okanye kwi-Glass Jar, Siyakwamkela ngokunyanisekileyo abahlobo ukuba bathethe ngeshishini kwaye baqalise intsebenziswano. Sinethemba lokusebenzisana nabahlobo abasondeleyo kumashishini ahlukeneyo ukuze sivelise ixesha elide eliqaqambileyo.
Ukwenza okuphezuluIikhowa Ezisezitotini zaseTshayina kunye neeChampignons EzisezitotiniUkuze ufumane ulwazi oluthe kratya ngathi kunye nokubona zonke iimpahla zethu, nceda undwendwele iwebhusayithi yethu. Ukuze ufumane ulwazi oluthe kratya nceda uzive ukhululekile ukusazisa. Enkosi kakhulu kwaye ndinqwenela ukuba ishishini lakho lihlale lilungile!

I-Zhangzhou iBalaseleyo, ineminyaka engaphezu kwe-10 kwishishini lokungenisa nokuthumela ngaphandle, idibanisa zonke iinkalo zezixhobo kwaye isekelwe kumava angaphezu kweminyaka engama-30 kwimveliso yokutya, asiboneleli kuphela ngeemveliso zokutya ezisempilweni nezikhuselekileyo, kodwa neemveliso ezinxulumene nokutya - iphakheji yokutya.

KwiNkampani eBalaseleyo, sijonge ukugqwesa kuyo yonke into esiyenzayo. Ngefilosofi yethu yokunyaniseka, ukuthembana, inzuzo-yokunceda, ukuphumelela-konke, sakhe ubudlelwane obuqinileyo nobuhlala ixesha elide nabathengi bethu.

Injongo yethu kukudlula oko kulindelwe ngabathengi bethu. Yiyo loo nto sizama ukuqhubeka nokubonelela abathengi ngeemveliso ezikumgangatho ophezulu, ezona zibalaseleyo ngaphambi kwenkonzo kunye neenkonzo emva kwenkonzo nganye kwimveliso yethu.