I-Nameko efakwe kwiJar yeGlasi
Inkcazo emfutshane:
Igama leMveliso: I-Shiitake efakwe kwi-Marinated kwiJar yeGlasi
Inkcazo: NW: 530G DW 320G, ijari/ibhokisi yeglasi ezili-12
Izithako: i-nameko, ityuwa, amanzi, iswekile, i-acetic acid, itswele, igalikhi, ipepile emnyama, imbewu ye-muster
Ubomi beShelf: Iminyaka emi-3
Uhlobo: "Luhle kakhulu" okanye i-OEM
Uthotho lweeCan: iintlobo zeeCan eziqhelekileyo okanye ezinokwenziwa ngokwezifiso
Igama leMveliso: I-Nameko efakwe emanzini
Inkcazo: NW: 530G DW 320G, ijari/ibhokisi yeglasi ezili-12
Izithako: i-nameko, ityuwa, amanzi, iswekile, i-acetic acid, itswele, igalikhi, ipepile emnyama, imbewu ye-muster
Ubomi beshelufu: Iminyaka emi-3
Uhlobo: "Luhle kakhulu" okanye i-OEM
| UKUPAKISHA IJARI YEGLASI | ||||
| Ingcaciso. | NW | I-DW | Imbiza/iikteni | IiCtns/20FCL |
| 212mlx12 | 190g | 100g | 12 | 4500 |
| 314mlx12 | 280G | 170G | 12 | 3760 |
| 370mlx12 | 330G | 190G | 12 | 3000 |
| 580mlx12 | 530G | 320G | 12 | 2000 |
| 720mlx12 | 660G | 360G | 12 | 1800 |
Ungayipheka njani?
Amakhowa eNameko afakwe emanzini abandayo alungele ukusetyenziswa, azisa ubume obukhethekileyo obutyibilikayo kunye nencasa ethambileyo ye-umami kwizitya. Anezinongo, ngoko ke afuna ukulungiswa okuncinci. Nazi ezinye iindlela ezilula zokuwanandipha:
1. Isaladi ebandayo ephoswe ebandayo
Vula nje ipakethe, uyikhuphe kancinci ukuba uyafuna, uze udibanise iNameko nemifuno eluhlaza, ikhukhamba, okanye itofu. Yongeza intwana yeviniga yerayisi okanye isosi yesoya ukuze ufumane incasa eyongezelelweyo - zenza isidlo esimnandi okanye icala elingasemva.
2. Isithambisi seSuphu
Yongeza iNameko efakwe kwisobho se-miso, kwi-noodle broths, okanye kwi-vegetable stews kwimizuzu emi-2-3 yokugqibela yokupheka. Ubume bayo obukhazimlayo kunye nencasa yayo emnandi iyenza isobho ibe mnandi ngokwendalo.
3. Isithako seRayisi okanye iiNoodles
Fudumeza iNameko okwethutyana epanini okanye kwi-microwave, uze uyifake icephe phezu kwerayisi ephekiweyo, i-ramen, okanye i-udon. Zihambelana kakuhle neqanda elibilisiweyo elithambileyo kunye nolwandle oluqotyiweyo.
4. Ukongeza i-stir-fry
Ukuze uyiqhotse ngokukhawuleza, faka iNameko kunye nemifuno, i-tofu, okanye inyama ngomzuzu wokugqibela. I-marinade yabo inokongeza incasa kancinci kwisitya sonke.
I-Zhangzhou iBalaseleyo, ineminyaka engaphezu kwe-10 kwishishini lokungenisa nokuthumela ngaphandle, idibanisa zonke iinkalo zezixhobo kwaye isekelwe kumava angaphezu kweminyaka engama-30 kwimveliso yokutya, asiboneleli kuphela ngeemveliso zokutya ezisempilweni nezikhuselekileyo, kodwa neemveliso ezinxulumene nokutya - iphakheji yokutya.
KwiNkampani eBalaseleyo, sijonge ukugqwesa kuyo yonke into esiyenzayo. Ngefilosofi yethu yokunyaniseka, ukuthembana, inzuzo-yokunceda, ukuphumelela-konke, sakhe ubudlelwane obuqinileyo nobuhlala ixesha elide nabathengi bethu.
Injongo yethu kukudlula oko kulindelwe ngabathengi bethu. Yiyo loo nto sizama ukuqhubeka nokubonelela abathengi ngeemveliso ezikumgangatho ophezulu, ezona zibalaseleyo ngaphambi kwenkonzo kunye neenkonzo emva kwenkonzo nganye kwimveliso yethu.
