Iindaba

I-mackerel efakwe kwi-cann ene-tomato sauce ibe lukhetho oludumileyo kubathengi abafuna ukulula kunye nencasa. Esi sidlo asipheleli nje ekuneliseni incasa, kodwa sikwanazo neenzuzo ezahlukeneyo zempilo, nto leyo eyenza ukuba ibe yinto eqhelekileyo kumakhaya amaninzi. Kweli nqaku, siza kuhlola isizathu sokuba i-mackerel efakwe kwi-cann ibe...Funda ngokugqithisileyo»

Iipere ezifakwe ebhotileni ziyindlela yeziqhamo emnandi nelula enokuphucula ukutya kwakho ngeendlela ezahlukeneyo. Nangona iziqhamo ezitsha zinconywa ngenxa yeenzuzo zazo zempilo, iziqhamo ezifakwe ebhotileni ezifana neepere zinokubonelela ngeenzuzo ezahlukeneyo, ngakumbi ngokwencasa kunye nexabiso lesondlo. Kweli nqaku, siza...Funda ngokugqithisileyo»

Kukho isizathu sokuba ii-lychee ezisemathinini zithandwa kwihlabathi liphela. Eyaziwa ngencasa yazo ekhethekileyo kunye nobume bayo, esi siqhamo setropiki sinokuguquguquka kwaye siluncedo kakhulu kuyo nayiphi na indawo yokugcina ukutya. Kweli nqaku, siza kuhlola izizathu zokuba kutheni kufuneka ucinge ngokufaka ii-lychee ezisemathinini ekutyeni kwakho, sigxile ku ...Funda ngokugqithisileyo»

Iimbotyi ezibanzi ezisemathinini, ezaziwa ngokuba ziimbotyi zefava, ziyongezwa ngeendlela ezahlukeneyo nezinesondlo kuyo nayiphi na indawo yokugcina ukutya. Njengoko abantu abaninzi beqonda iingenelo zokongeza ii-pulses ekutyeni kwabo, iimbotyi ezibanzi ezisemathinini ziye zanda ngokuthandwa. Kodwa yintoni eyenza ezi mbotyi zibe nomtsalane kangaka? Kweli nqaku, siza kuchaza...Funda ngokugqithisileyo»

Umbona osemathinini, ingakumbi umbona omnandi osemathinini, uye waba yinto eqhelekileyo kumakhaya amaninzi ngenxa yokuba lula kwawo kunye nokuguquguquka kwawo. Kodwa ngaphaya kokulula kwawo ukusetyenziswa, kukho izizathu ezininzi ezibalulekileyo zokufaka oku kutya okunesondlo ekutyeni kwakho. Okokuqala, umbona osemathinini ngumthombo obalaseleyo wezondlo ezibalulekileyo...Funda ngokugqithisileyo»

Iimbotyi eziluhlaza ezisemathinini zizithako ezisebenzisekayo nezilula nezinokuphucula iintlobo ngeentlobo zezitya. Nokuba ufuna ukutya okukhawulezayo okanye ukongeza ukondla kwiindlela zokupheka ozithandayo, ukutya okufana neembotyi eziluhlaza ezisemathinini kunokutshintsha umdlalo ekhitshini lakho. Nazi ezinye zeengcinga zendlela...Funda ngokugqithisileyo»

Kwihlabathi lanamhlanje elikhawulezayo, ukukhululeka kubalulekile, kwaye iindlela zethu ezilula nezivulekileyo zilapha ukuze ubomi bakho bube lula. Iphelile imihla yokulwa nezixhobo zokuvula iitini okanye ukulwa nezivalo eziqinileyo. Ngezivalo zethu ezilula nezivulekileyo, ungafikelela ngokulula kwiziselo zakho ozithandayo kunye nokutya ngemizuzwana. Inzuzo...Funda ngokugqithisileyo»

Sizisa iiTinplate Cans zethu eziphambili, isisombululo esifanelekileyo sokupakisha amashishini afuna ukuphakamisa uphawu lwawo ngelixa eqinisekisa umgangatho ophezulu weemveliso zawo. Zenziwe ngezinto eziluhlaza ezikumgangatho ophezulu, iitinplate zethu zenzelwe ukugcina ukutya kwakho kunesondlo kwaye kumnandi, kugcina...Funda ngokugqithisileyo»

Amakhowa asemathinini nafakwe emathinini zezona zinto zidumileyo zokugcina ukutya ezinika lula kwaye zisebenziseka lula ekuphekeni. Kodwa xa kufikwa kwiingenelo zawo zempilo, abantu abaninzi bayazibuza: Ngaba umxube wamakhowa asemathinini usempilweni? Amakhowa asemathinini adla ngokuvunwa xa esandul’ ukutsha aze afakwe emathinini ukuze agcine isondlo sawo...Funda ngokugqithisileyo»

Xa kufikwa kubuchule kunye nesondlo, iziqhamo ezisemathinini ziyindlela ethandwayo kwiintsapho ezininzi. Zibonelela ngendlela ekhawulezayo nelula yokufaka iziqhamo ekutyeni kwakho, kodwa ayizizo zonke iziqhamo ezisemathinini ezidalwe zilingana. Ngoko ke, zeziphi iziqhamo ezisemathinini ezisempilweni? Omnye umgqatswa odla ngokuphuma phambili ngu...Funda ngokugqithisileyo»

Iitini ze-aluminium ziye zaba yinto ephambili kwishishini leziselo, ingakumbi kwiziselo ezine-carbonated. Ukuthandwa kwazo akuyonto nje yokuba lula; kukho iingenelo ezininzi ezenza iitini ze-aluminium zibe lolona khetho lukhethwayo lokupakisha iziselo. Kweli nqaku, siza kuhlola izizathu...Funda ngokugqithisileyo»

Iisardine ezisemathinini ziyindlela ethandwayo yokutya kwaselwandle eyaziwa ngencasa yazo etyebileyo, ixabiso lesondlo kunye nokulula kwayo. Ezi ntlanzi zincinci zizityebi kwi-omega-3 fatty acids, iiproteni kunye neevithamini ezibalulekileyo, ziyongezwa kwimpilo kwiindidi ezahlukeneyo zezitya. Nangona kunjalo, umbuzo omnye abathengi abawubuzayo kukuba ingaba i-sardine esemathinini...Funda ngokugqithisileyo»